Food and Drink
Here’s a version of rice and salad that nobody will see coming … and it’s full of flavor and good energy.
People have strong feelings about mushrooms.
When I was a kid, cauliflower was always the vegetable in the frozen bag of vegetables that I would eat around. I just didn’t get it.
These bars are so good that, five years ago, I used them to let a certain fellow know that I wanted to be more than friends.
This belly/soul happy recipe, Shrimp* Quesadilla Pockets, is an interpretation of a traditional one.
The Best Smoked Salmon on Planet Earth
Ghanaian Peanut Butter Soup
Traveler: Your Guide to Taos
Bangin’ Pot of Beans