Artist: Amy Irving
Hometown: San Francisco, California
Latest Album: Always Will Be (out April 25, 2025)
What has been the best advice you’ve received in your career so far?
I’ve been an actor all my life. I began on this new path, making music with the band GOOLIS, a few years back. And I’ve been learning so much from them, especially our band leader Jules David Bartkowski.
I remember going into the studio to record our sophomore album, Always Will Be, and Jules suggested I improvise some. Well, let me tell you, as an actress, I had been traumatized in acting school improv class. I was never comfortable acting without a script. I’ve always considered my gift was in interpreting playwrights’ words. So, when I sang, I followed the notes exactly. But Jules and Aaron, our keyboardist, insisted that I try. I complained my mistakes would be so loud and they replied, “Oh yeah, Amy, we never make mistakes here.” Okay, I got it. I did it. And now you can’t keep me down on the farm.
What rituals do you have, either in the studio or before a show?
Before every show, after sound check, I retreat to my dressing room, to meditate and rest my voice. It’s a time to conserve my energy. I eat some protein that will not talk to me on the stage. Half a beta blocker keeps my hands from shaking. I do a vocal warmup, either alone with a taped class or over FaceTime with my wonderful vocal coach, Celeste Simone. Gabriel Barreto, my son and manager and record producer and photographer, then digs his elbows into my tight shoulders. When it’s five minutes to showtime, I usually run to the bathroom and have to throw up (yes, I get terrible stage fright), knock back a shot of tequila, then Jules leads us all in an exercise of shaking all the tension from each part of our bodies.
Genre is dead (long live genre!), but how would you describe the genres and styles your music inhabits?
Working with bandleader Jules is a thrill, because our music covers so many genres, once he decides on his arrangements. He has taken the songs of Willie Nelson and transformed them from punk rock to samba.
Broadly speaking, Jules was going for a kind of golden age of mid- to late-century global pop/rock approach. To offer a more specific example: the first song of the record Always Will Be, “Dream Come True,” was, for Jules, an attempt to channel 1960s Italian rock acts like Mina and Adriano Celentano, while throwing in some Vegas-style late Elvis maximalism and some doo-wop baritone sax. On the song “Getting Over You,” he was trying to find an intersection between The Clash and The Supremes. On “Everywhere I Go” he was trying to mix the Mexican influence of the original with the connected worlds of Klezmer and Balkan music and 1970s Ethiopian jazz.
Since food and music go so well together, what is your dream pairing of a meal and a musician?
I’d like to eat foie gras and fig jam on a baguette with a glass of pinot noir while Édith Piaf sings to me “Non, je ne regrette rien.”
Does pineapple really belong on pizza?
I think anything goes. I remember a long time ago when Wolfgang Puck first opened Spagos on Sunset Boulevard in Los Angeles, I was appalled to see “Jewish Pizza” on the menu. Well, it was smoked salmon and cream cheese pizza and I’m here to tell you it was delicious!
Photo Credit: Gabriel Barreto
