Artist: Countercurrent (Brian Lindsay and Alex Sturbaum)
Hometown: Olympia, Washington
Latest Album: Flow (released March 3, 2025)
Which artist has influenced you the most – and how?
It’s a three-way tie for me between Great Big Sea (gateway drug into trad music, consummate performers, wonderful harmonies), early Solas (dazzling musicianship, tight arrangements, and an unmistakable guitar style) and the Grateful Dead (fearless improvisation, and pushing the boundaries of what is possible while keeping one foot firmly in folk). – Alex Sturbaum
Chicago fiddler Liz Carroll has probably had the most comprehensive influence on me – she is a master of creative interpretations of traditional fiddle tunes and composing new tunes in a trad idiom. Much of how I think about melodic improvisation and variation around a melody is influenced by her playing. Her recordings over the years showcase some incredible arrangements and beautiful production, ranging from very minimal, traditional-sounding, to lush and modern tracks. – Brian Lindsay
If you had to write a mission statement for your career, what would it be?
“Play ’em happy, sing ’em angry.” We want our music to inspire joy and resilience and to generally make folks feel good. However, we also want to call out the injustice we see in the world every day and use our music to aid the fight against fascism in whatever way we can. – AS
“Every tradition is a living tradition, if we participate.” Musical traditions don’t thrive when we only admire them inside a glass case, they benefit from curating the archives of the past, honoring the figures who have shaped it today, and welcoming new contributions that reflect today’s influences (cultural, political, technological, etc.). Most importantly, music communities thrive when we make music that we really love to listen and move to. – BL
Genre is dead (long live genre!), but how would you describe the genres and styles your music inhabits?
We draw from a lot of different folk traditions – Celtic, old-time, maritime, jam-band music, and more – but fundamentally, Countercurrent is a dance band. We cut our teeth playing for contra dancing, that’s still the main thing we do, and everything we play is built around groove and drive. One of our favorite things in the world is bringing our music to venues outside of folk communities and getting an audience to unironically throw ass to fiddle tunes. – AS
In a nutshell, “modern fiddle tune dance jams.” Our focus is to create music that moves people, both physically and emotionally, and our vocabulary comes from the genres of Irish, American old-time, and adjacent fiddle and song traditions. We add our own compositions using that vocabulary, but incorporating our musical influences from genres like jam bands, funk, electronic, and rock that we love. – BL
What is a genre, album, artist, musician, or song that you adore that would surprise people?
We both really enjoy the offbeat songwriter Dan Reeder. We had the pleasure of getting to see him and his daughter Peggy in Seattle recently – one of their rare tours from Germany – and we have been enjoying singing his songs together in green rooms and tour vehicles. I also have a sizable soft spot for Owl City. – AS
I’m very fond of the music of blues singer and instrumentalist Taj Mahal. I got some of his recordings when I was quite young and got to see him live near my home when I was in high school. I also love Moon Hooch, who essentially make saxophone-based EDM with live drums (I have an unabashed love for the saxophone, and brass instruments in general, though I don’t play any). – BL
Since food and music go so well together, what is your dream pairing of a meal and a musician?
I once had a Thai meal with roasted coconut and pork belly right before seeing Gillian Welch perform The Harrow and the Harvest in its entirety, and to be honest I have been thinking about both ever since. – AS
A meal consisting entirely of East Asian dumplings of every variety, with Kishi Bashi, whose music I adore and also appears to be an incredibly interesting and kind person. – BL
Photo Credit: Molly Walsh
