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BGS 5+5: Spencer Burton

Feb 19, 2021

BGS 5+5: Spencer Burton

Artist: Spencer Burton
Hometown: Niagara, Ontario, Canada
Latest Album: Coyote

What’s your favorite memory from being on stage?

I was playing a solo concert at a beautiful hall in London, Ontario. The Aeolian. I was being introduced (they introduce the artists there before they perform) and following that, was called on stage. The audience held a steady round of applause. As I made my way to the front of the stage through the maze that was the other acts instruments, I heavily scratched my guitar on some sort of piano or synthesizer. One of the loudest sounds I’ve ever made on stage. The entire audience stopped clapping. I stopped moving. There was a mild chuckle then we all simply stared at each other. I loved that moment. I have a mark on my guitar to remember it forever.

What was the first moment that you knew you wanted to be a musician?

I never knew I wanted to be a musician and still don’t know if that’s what I am. I simply live and breathe. Whatever happens, happens.

What’s the toughest time you ever had writing a song?

The in-between. The time when I’m not writing. That’s the toughest. I sometimes go months upon months without writing. It feels hopeless, but then I’ll sit down and write seven songs in a day. It’s frustrating. Those times when nothing is happening, it can make one feel like nothing will ever happen again.

Which elements of nature do you spend the most time with and how do those impact your work?

I love the outdoors. I spend most of my time there. Be it in the woods, on the farm, simply hiking around. It’s inspiring. I wrote a love song once for a deer. No one will ever hear it. Most people don’t understand ungulate anyways.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

I’ve had daydreams before… sitting around a campfire in a time forgotten listening to some unknown mountain man with a silky voice, singing songs of adventures past. Feasting on fresh wild game with a marrow sauce. Maybe a berry or two. That would be nice.

Photo credit: Vanessa Heins

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BGS 5+5: Spencer Burton
BGS 5+5: Spencer Burton