This week on The Shift List, a conversation in quarantine with John Winter Russell, chef and founder of Restaurant Candide in Montreal.
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Host Chris Jacobs first had the chance to speak with Russell at Candide before COVID-19 related travel and gathering restrictions went into place, and decided to reconnect with him recently via phone to see how Russell is facing the challenges of being an independent chef and restaurant owner during a global pandemic.
In the episode, the pair talk about some of the music Russell’s listening to in quarantine and the food he’s making at home, but he also talks about some of the ways he’s been able to give back to the restaurant workers affected by job losses in Canada, as well as a recent opportunity to create menus for the food banks of Montreal.
If you live in Montreal and are craving some craft beer delivered to your house, send an email at [email protected]. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund.
We’ll be airing our non-quarantine episode from Candide in Montreal on April 21.
