Artist: Diane King
Hometown: Nashville, Tennessee (grew up in Beverly, Ohio)
Latest Album: SKY (releasing September 19, 2025)
Personal Nicknames (or rejected band names): D-Music

Which artist has influenced you the most – and how?

I actually have five or six artists who have had a big influence on my songwriting and artistry. But, to pick one: it’s Olivia Newton-John. I heard her song, “Let Me Be There,” on our country radio station in southeastern Ohio when I was around 8 years old. I remember it vividly. We had just pulled into the grocery store parking lot as the song began to play. I asked my mom if we could listen to it before going into the store. She happily obliged and, at the end of the song, the DJ said, “That’s Olivia Newton-John,” and my life was changed.

Specifically speaking to her musical talents, the two things I love most are her beautiful voice and her flawless harmonies. I love vocal harmony and her albums are full of them! But, Livy is so much more to me than a singer or musical artist. In addition to loving her angelic voice, I love her kindness and gentle spirit. And, frankly, she was a light for me. As a young girl, I watched her career and accomplishments and I knew there was something outside of the hills where I was growing up.

Here’s an interesting story. When I was working with Harlan Howard we were going to lunch one day and he asked me who I received my “calling” through. I remember just looking at him and pausing, because I hadn’t known anyone before who understood that, receiving your calling to music through another artist. I knew exactly what he meant. After pausing, I said, “Olivia Newton-John,” and in my mind I reflected back on that day in the car at 8 years old, listening to “Let Me Be There.” Harlan nodded and said, “Yep! I met her once; she was a sweetheart and a great singer!” He proceeded to tell me he received his calling through Ernest Tubb over the radio listening to the Opry in a barn loft in Michigan. It was a moment, for someone to fully understand how another artist can have such profound meaning in your life. That person for me is Olivia Newton-John.

What’s your favorite memory from being on stage?

My favorite memory is going to be when I stand in the circle of the Grand Ole Opry to sing my songs on the live show for the first time!

What’s the most difficult creative transformation you’ve ever undertaken?

I had a five-year battle with and recovery from lymphoma. I had a significant amount of trauma to my neck and throat with multiple procedures and surgeries in that area. Once I finally turned the corner on that cancer battle and the healing began, my voice performed differently. That has been and still is a big adjustment for me. Singing is certainly not as easy as it used to be “BC” (before cancer, as I call it), but I keep at it! I’m so grateful to be writing, singing, and recording again!

What is a genre, album, artist, musician, or song that you adore that would surprise people?

These are some songs that will likely surprise you that stop me in my tracks when I hear them. When they’re playing, I have to stop whatever I’m doing and just listen and be in the song. I can’t function in any other way.

“Uptown Funk” – Bruno Mars
“Nessun Dorma” – Aretha Franklin
“Dancing Queen” – ABBA
“Play That Funky Music White Boy” – Wild Cherry
“Shake It Off” – Taylor Swift
“Shoop Shoop” – Whitney Houston
“Simply the Best” – Tina Turner
“Addicted to Love” – Robert Palmer
“Deborah’s Theme” – Chris Botti

Since food and music go so well together, what is your dream pairing of a meal and a musician?

I so love this question! I can’t even tell you how many times my co-producer, Stephan Oberhoff, and I would use food metaphors to communicate with each other what we wanted to hear when recording a song. Such as me saying, “Stephan, it needs to sound more lush, like a creamy, rich alfredo sauce with a subtle hint of salt.” Or, “Can you make it sound warmer – it needs a dash of nutmeg.” So, yes, I agree that food and music go well together, in many ways! To answer your question: Dolly Parton and fried chicken (with some spice) and waffles with real maple syrup, a side of mashed potatoes with butter, sweet iced tea, and a piece of homemade apple pie a la mode!

Photo Credit: Misti Fahr