• subscribe
  • Search
  • The Shift List - Ramael Scully (Scully, Ottolenghi) - London
    Sign Up For Weekly Dispatch
    Get the best of BGS delivered to your inbox.
    We Respect Your Privacy
Roots Culture Redefined

Header Main

Place Ads

The Shift List – Ramael Scully (Scully, Ottolenghi) – London

Jan 16, 2019

The Shift List - Ramael Scully (Scully, Ottolenghi) - London

A veteran of chef Yotam Ottolenghi’s venerable Ottolenghi and Nopi restaurants, Ramael Scully opened his first restaurant, Scully, back in March 2018 with the backing and support of Ottolenghi himself.

Listen: APPLE MUSICMP3

Given that Ramael Scully was born in Malaysia to a mother of Chinese and Indian descent and an Irish-Balinese-Malay father, his palate was destined to be informed by mixed influences. Add a move to Australia as a young child, where he was ultimately raised in a multi-ethnic neighborhood, and you start to get a sense of how he eventually found his culinary voice.

Utilizing a range of ingredients from homemade spices, pickles, preserves, oils, animal fats, dairy, and sprouts, his food can only be described as his own, like the arepa stuffed with eggplant sambal and bergamot labneh. It’s neither Middle Eastern nor Colombian — it’s just Scully’s.

Theme Song: Jamie Drake – “Wonder”

Suggested Reads


Sitewide Footer Banner

The Shift List - Ramael Scully (Scully, Ottolenghi) - London
The Shift List - Ramael Scully (Scully, Ottolenghi) - London