Traveler: Your Guide to Olympia, Washington

The great out-of-doors is the name of the game in Olympia, Washington. The natural beauty of the state’s park-filled capital offers views of the Olympic Mountains, Mount Rainier, and Capitol Lake, all from downtown. With a population of around 42,000 and a total count of 40 city parks on 963 acres, Olympia’s ratio of people to parks ensures plenty of green space for all. Olympia’s vibe is informed by its rich past of feminist musical history, political dealings, and spectacular scenery.

Getting There

The Seattle-Tacoma International Airport — referred to as “Sea-Tac” — is an hour north of Olympia and is accessible via the Sound Transit route 592, going from downtown Seattle to downtown Olympia during weekday rush hours. Otherwise, taxis and rideshare apps are your best bet getting into the city.

Stay

Photo credit: swantowninn.com

Green bed & breakfast the Fertile Ground could be from an episode of Portlandia with its grown-on-site breakfast from their six chickens, organic cotton sheets, and commitment to composting all waste … and we’re into it. If you want to splurge on a more decadent room, the Swantown Inn is a 17-room Victorian mansion built in 1889 which is now an inn and spa. And it’s not even as pricey as you might think — rooms range from $119-$179.

See

Photo credit: Olympia Farmers’ Market

How could a town this au naturale not have a bomb-ass farmers’ market? An outdoor bee farm, fresh oysters, and live music are all staples at the Olympia Farmers’ Market. Head to the Swantown Marina nearby to watch boats dock in the Port of Olympia after perusing produce.

Photo credit: Port of Olympia

The Nisqually National Wildlife Refuge is a crossroads for the freshwater of the Nisqually River and the saltwater of Puget Sound, forming an unspoiled estuary, rich in nutrients and perfect for wildlife watching with a $3 price tag. Then, throw yourself to the wolves, literally, at Wolf Haven International, an 80-acre wolf sanctuary where guided tours are given every hour on the hour. The 287-foot-high dome at the Washington State Capitol is the fourth tallest in the world and a staple to see while you’re there, with its marble walls, floors, and pillars from different countries. It’s worth the free tour and even has two-hour free parking.

Sip

Photo credit: burialgroundscoffee.com

Burial Grounds Coffee is a delightfully morbid coffee shop, offering some skull-ful latte art atop their death-themed lattes. For brews hop, err … hops, on over to Three Magnets Brewing Company for sandwiches, local microbrews, and ginger beer on draft. Fish Brewing Company boasts bargain beer and cider in 20-ounce pours for $4.50. Spar Café, called “the Spar” by locals, is in a 1930s building with a bohemian vibe and a 22-foot shuffleboard, plus pub grub and craft beer.

Do

Photo credit: levoyeurolympia.com

Energetic art and music scenes are thriving cornerstones of Olympia’s culture. With the feminist riot grrrl movement barely in the rearview mirror, Olympia’s grunge scene remains alive and kickin’. However, rock ‘n’ roll isn’t the only genre around: Olympia’s folk, blues, and jazz scenes thrive. The best places to catch shows include the restored 1920s Capitol Theater and Le Voyeur, the quintessential Olympia lounge. The city’s DIY scene makes use of nearly every vacant building, bar, and basement as a music venue.

Photo credit: Last Word Books

What’s an eclectic town to do without a bustling bookstore? Luckily, Olympia has Last Word Books, touting itself as a “radical, independent bookstore” selling mostly used books. Speaking of grungy, enter the town’s best vintage clothing store, Dumpster Values, and don’t ignore the Sleater-Kinney discount bin at Rainy Day Records.

Eat

Olympia’s culinary scene has everything from Pad Thai to Adobo to a good ol’ American “John Wayne” burger. Check out Cebu for authentic Filipino food in a strip mall next to a gas station. Get your Pad Thai fix at the Lemon Grass, and grab a John Wayne burger from Norma’s Burgers — a local chain voted best burger in Washington State. Da Nang’s authentic Vietnamese food is also a staple in the city, and we hear it’s pho-cking great!


Lede photo credit: dreamsjung via Foter.com / CC BY-SA

A Minute in Santa Barbara with Glen Phillips

Welcome to "A Minute In …" — a BGS feature that turns our favorite artists into hometown reporters. In our latest column, Glen Phillips takes us to the parks and trails of Santa Barbara, California.

I was born in Santa Barbara, so I had to travel a bit to understand that most of the world isn’t 72 degrees and sunny with a little morning fog on occasion, a year-round bustling farmers' market, and instant access to mountains and ocean. I moved to Nashville in October of 2016, but still go back to Santa Barbara one week a month. I have 45 years of friends and family there. It’s a deep, beautiful, and varied community.

This is the East Beach bike trail. One of my favorite runs in town is to park at the bird refuge and go along the bike trails to the end of Shoreline Park. The view is great, the sea air is cooling, and there’s almost no stopping for street traffic. Perfect running route.

Backyard Bowls makes whole-fruit smoothies and acai bowls. Delicious and simple. I prefer the green bowl with peanut butter added. I try to go there any time I’m in town. 

There are so many trails in Santa Barbara that it’s hard to choose one. This picture is from the top of the Cold Springs Loop. It’s my go-to quick hike. I also love heading up Romero Canyon all the way to the top of the mountain where you can see the valleys on one side and the ocean on the other. It’s about a four-hour loop with fire roads heading up and single-track on the way down. That one has become a New Year’s ritual for me.

The Santa Barbara Farmers' Market is open 52 weeks a year, with a variety of organic and unsprayed fruits and vegetables I have never seen the equal of in all my travels. I love to cook, and I love to know the people who grow my food. My favorites are Shepherd Farms, Roots (best carrots on earth), Fairview Gardens, Tutti Frutti (heirloom tomatoes!), and BD and Earthtrine Farms (greens and herbs). Santa Barbara is food heaven. 

Soho is my hometown gig in Santa Barbara. Family-run by serious music fans and a staff with a ton of heart. Also a great kale salad. 


Lede photo by Ashtin Paige. All other photos by Glen Phillips.