Our Trip to Live in the Vineyard Goes Country

Country music is all about place. Songs and locale, joined together. It’s a relationship so ubiquitous within the music we often lose sight of it, forest for the trees. But there would be no country music without… well, the country – or without rural places and their communities; without farms and ranches; without Texas or California; without Appalachia or the Southeast. Country also wouldn’t exist without urban centers, and the country folks who migrated to cities to find work, or reunite with their families, or build a better life. Even in concrete jungles seemingly divorced from country ideals, whether drawn by homesickness or nostalgia or longing for home – real or imagined or aspirational – country music and place always go hand-in-hand.

Lucky for all of us, this is a genre well-suited for a variety of places, from honky-tonks to front porches to internationally appealing festivals. Or even Napa Valley, California, vineyards.

Last month, we attended Live in the Vineyard Goes Country, a production of Austin, Texas’s Forefront Networks, an intimate three-day event that effortlessly denoted and celebrated that relationship between country and place. Guests, industry professionals, and country artists – from festival headliners to fresh discoveries – gathered at gorgeous locations on April 21, 22, and 23, throughout Napa and Napa Valley to enjoy stripped-down and essential performances, gourmet farm-to-table meals, delicious organic and biodynamic wines, and the lovely weather, views, and settings of California’s wine country. The eighth installment of the country edition of Live in the Vineyard, it showcased the genre with an elite yet still approachable level of quality, care, and intention.

Guests enjoyed a welcome reception featuring Jackson Dean, Lauren Watkins, and Chandler Walters on day one, sipping bubbles at Chandon in Yountville during golden hour. From there, separate groups of attendees were sorted into waiting coaches to be swept off to dinner for delicious food paired exquisitely with local wines – and still more small, up-close-and-personal musical performances. Our green group dinner, for instance, were treated to hilarious and touching stories and songs shared by Lauren Watkins and her husband, hit songwriter Will Bundy, at Cakebread Cellars over jaw-droppingly delicious chardonnay and perfectly lacquered short ribs.

 

The sun shines on Raymond Vineyards on day three of Live in the Vineyard Goes Country.

Though days one and two were punctuated with bursts of spring rain, throwing a logistical wrench into the works, the Forefront and LITV teams reacted with grace and ease, allowing attendees to relish the rarity of rainfall in Napa Valley without a second thought, and increasing the magical feeling of country music and country people basking in such a space. Day two began with the Texas Music Scene Tailgate, featuring performances by Sunny Sweeney, the Braun Brothers, and a songwriter round including Wade Bowen, Shelby Stone, and Cody Canada. During the live taping for Texas Music Scene’s long-running TV series, guests relaxed between sets by strolling the grounds, eating fresh Napa-grown produce, enjoying complimentary wines and sweets, and ducking in and out of the Frog’s Leap Winery barn to catch country songs sung amid the bright brass vats.

The Braun Brothers (L to R: Micky, Gary, Willy, and Cody)– known from Micky & the Motorcars and Reckless Kelly – swap songs and stories while performing at Frog’s Leap Winery for the ‘Texas Music Scene’ Tailgate.

On the evening of day two, the entire Live in the Vineyard Goes Country entourage traveled together to the Uptown Theatre in gorgeous downtown Napa for the headline show of the event, featuring sets by Abbie Callahan, Alex Lambert, and Marcus King. Once again performing in pared-down, intimate setups for the around 800-seat venue, the crowd was nevertheless animated and engaged, hooting and hollering as if they were polishing the floorboards for rowdy, full-band sets on a stage wrapped in chicken wire, rather than a gilded theatre in wine country. Even in as manicured and lovely a location as Napa Valley, the old saying holds: You can take the folks out of the country, but you can’t take the country out of the folks!

Marcus King performs for the Uptown Theatre audience at Live in the Vineyard Goes Country.

On day three, already feeling like Live in the Vineyard was much too short, attendees gathered at Raymond Vineyards in St. Helena, California, for one final hoorah, a lovely send-off brunch featuring a mimosa bar, lemon-blueberry pancakes, JCB Wines, and performances by Frankie Ballard and Zach John King. In the shade of palm trees and snacking on scratch-made frittatas, it was clear – from start to finish – that Live in the Vineyard Goes Country gives this genre, the folks who make it, and the fans who love it the treatment they all deserve. Yes, country is made for barn dances and radio shows and flatbed trailers in pastures, but isn’t it made for Napa Valley, too? For barns aging fine wine, for farms growing gourmet salads, luxurious wines, and handmade breads?

Country is a music for everyone, for every setting, and for every place imaginable. The GC team was excited to be on hand for Live in the Vineyard Goes Country 2026, capturing lo-fi photos with our trusty Camp Snap camera and reflecting on how delicious country music can be when it’s made with this level of intention and care in a beautiful setting such as this. Scroll to enjoy even more photos and dispatch notes from our trip with LITV to Napa Valley.

If you missed Live in the Vineyard Goes Country, don’t worry, Forefront Networks have more music and roots music events on the docket so you, too, can experience country in gorgeous places like this. For a near-immediate fix, Hill Country Reserve will take place in November 2026 in Fredericksburg, Texas. And stay tuned for future editions of LITV, Elevation Bear Creek, and more from Forefront.


All photos by Justin Hiltner, shot on Camp Snap.

Traveler: Your Guide to Napa Valley

Point yourself in any direction from the San Francisco Bay Area and you will find a weekend getaway to fulfill every desire. I’ve gotten into a bit of a regular routine which involves heading north through the Napa Valley to take in the waters in Calistoga with a few select stops in the valley going up and coming back. The basics include good food, plentiful wine, the valley of the moon, and the waters.

My driving music for this trip? A CD of the five songs from NPR’s First Listen of Brandy Clark’s new album, Big Day in a Small Town with “Love Can Go to Hell” on repeat and the sunroof open.

Getting There and Where to Stop on the Way Up

From downtown Oakland to Calistoga, the distance is about 68 miles. Driving time depends how many stops you make once in the valley on CA-29 which is full of strip malls until you get through Napa. Eventually, the road narrows to two lanes as you enter the valley.

My first stop is always Thomas Keller’s Bouchon Bakery in Yountville for a mid-morning coffee and sweet. Thomas Keller is known for the French Laundry, Ad Hoc, Per se, and the Bouchon collection of restaurants and bakeries, but as a sometime pastry chef, Bouchon Bakery is my perfect storm. Everything is just exquisitely beautiful and elegant in its simplicity. Honestly, I like to look more than taste. Visiting Bouchon is my ritualistic entrance to the valley.

Chocolate tarts at Bouchon Bakery.

In terms of wine, I allow for exploration and stop at new places when I am headed north. I like to just go where the winds take me. But if there are places you have your heart set on stopping to taste, it is best to call ahead as some wineries taste by reservation only.

Next stop on the Food & Wine Highway is the historic Oakville Grocery, which has been in operation since 1881, as evidenced by its rustic charm brought into the 21st century after a recent restoration without cliché. This is my picnic stop — perfect for picking up sandwiches, cheeses, and other specialties to go with the wine you will soon taste and purchase at a newly discovered winery for your picnic along the way.

If picnics just aren’t your thing, another option for lunch is farther up the road at Gott’s on Main Street in St. Helena — a locally sourced, roadside burger joint with picnic tables under the trees and a fair wine and beer list or $5 corkage when you bring your own bottle.

Shopping

Main Street in St. Helena is perfect for window shopping or shopping shopping, depending on your pleasure. Park and walk up one side of the street and down the other.

Accommodations

Napa Valley is awash with hotels, B&Bs, and Airbnbs. My favorite place to stay is at Indian Springs in Calistoga in one of the original cottages. This place has recently undergone a big facelift with new buildings added to the old, an “adult” pool added to the original geyser-fed pool built in 1913, new landscaping, and a new restaurant. My whole goal in Napa Valley is to take to the waters. Even a day spent floating in the Olympic-sized pool (temp 92-102 degrees) has the effect of a vacation. My preferred weekend involves two nights and a full day at Indian Springs. Sleeping in, a big pile of catch-up magazines and a good book, a good hat and naps on the lounge chair when I am not floating, and getting a spa treatment (volcanic ash mud bath) or two in the spa. I just love this place.

The healing waters at Indian Springs.

Another, less expensive option is the El Bonita Motel in St. Helena. The El Bonita is a classic, retro chic motel replete with a classic neon motel sign, a pet-friendly policy, a pool, jacuzzi, and nice grounds. The best deal in the valley.

Food

It is hard to find a bad meal in Napa Valley. The chefs in the valley are interested in working with fresh, locally sourced ingredients. I have my favorites, and one is Cindy’s Backstreet Kitchen in St. Helena. Created by Cindy Pawlcyn — the James Beard Award-winning cookbook author, chef-owner of Napa Valley’s Mustards Grill, and numerous restaurants in the San Francisco Bay Area — Cindy’s Backstreet Kitchen is housed in a building built in the 1800s which was a bordello in the '20s. The menu meets a certain home cooking jones with a modern flair in a friendly warm environment. A creature of habit, I always start with the artichoke with black garlic and tarragon aioli. My traveling companions usually go for oysters or mussels and then we go from there. They have a monthly feature called Cindy’s Supper Club which focuses on whole beast cooking from local farmers and growers. This month is the month of fried chicken. Be still my heart: Exploring fried chicken recipes from around the world for an entire month.

Cindy's Backstreet Kitchen.

If you are in the mood for a different and unique culinary experience, I suggest going to the Culinary Institute of America’s Greystone. The CIA has a number of special events and dining options on a spectacular terrace with vineyard views. Your chefs are culinary students at the Institute, and your dining pleasure is a crucial portion of their culinary education.

A trip to Calistoga is never complete without breakfast at Sarafornia on Lincoln Avenue, the main street of Calistoga. You can walk the couple of blocks from Indian Springs. Sarafornia is an old-school diner. Considered the best breakfast in Napa Valley, the menu includes home-made corned beef hash, Belgian waffles, big omelets, and plentiful servings. Classic.

Drink

I do have a couple of favorite wine stops which I try to save for my last day in the valley — my return home day which I do in an extremely relaxed and leisurely fashion having reached a peak state of mellow from my time in the healing waters.

From Calistoga, start the return trip south on the Silverado Trail.

Robert Sinskey Vineyards does an “unscheduled flight” meaning, on a first come, first served basis, you can stop in and taste wine. Using organic grapes grown in the Carneros region, two of their offerings have always been favorites: Their pink is a Vin Gris of pinot noir and the pinot blanc, which only comes in a half-bottle, always bring on the happy. I’ve shared both of these bottles on numerous occasions with dear friends which probably goes a long way toward my warm fuzzy about these wines.

Tasting wines at Brown Estate.

Brown Estate is what one might call a well-known secret, especially among zinfandel aficionados, the gem you want to keep all to yourself at the same time as you want to share it with the world. Visiting this winery is by appointment only and it is well-worth planning ahead — it’s that special. Brown Estate is a family-owned winery not really in the valley but above it. Reading their tasting notes is like reading poetry. To drink their wine is to take in beauty. Everything they do is gorgeous — the wines, the environment, the hospitality. Once, at a special luncheon tasting, one guy took his first taste and was so overcome he blurted out for all to hear, “Oh my God. These guys aren’t fucking around!"

Zinfandel isn’t all they do. The winemaker, David Brown, has over the years created a perfect summer sauvignon blanc and a lovely pink. They have a new white I have yet to try, but it is sure to become a regular on my Summer table. This Fall will mark their 20th vintage. Don’t miss Chaos Theory, Brown Recluse, Mickey’s Block, and the Big Damn Cab. Did I mention they are all poets at Brown Estate?

After my Brown Estate visit, I come down the hill and make my last stop at Rutherford Grill for a lite dinner on their patio before heading home — a grilled artichoke and iron skillet corn bread, for example. On a warm Summer day, it just feels light years from the madding crowd, like Italy maybe, but by this point, only 30-some miles from home.

Music

If you really want to stretch things out, plan your weekend to include a stop at the Uptown Theatre for a show and drive home after. I’ve done just this on numerous occasions with Rosanne Cash, Brandi Carlile, and Lyle Lovett. The Uptown is a classic Art Deco movie house recreated into a beautiful, intimate live performance venue.


Lede photo credit: Urban_Integration via Foter.com / CC BY-SA.