Salmon Cakes with Mirepoix

When I was 18 years old, I moved to Alaska and found myself in the middle of wonderful adventures in music, hunting, and fishing. My good friends Ginger Boatwright and Doug Dillard were about to play some shows the Summer I arrived. They invited me to join them and fill the fiddle slot. Good times were had!

I met plenty of friendly folks traveling around the state. Many became life-long friends. Some of the folks I met that first Summer and my family that lived there would often invite me along on their annual freezer-filling hunting and fishing expeditions. I even brought my dad along when he would come to visit from California. There was so much about Alaska’s bounty. Of course, respecting Mother Nature and taking only what you needed was paramount. And the idea of not having to go to the supermarket for meat was an incredible idea. It is a foreign idea to some, but it didn’t take me long to get used to making it happen all the time in the North Country.

I found a different way of life than what I grew up with in California. I had done some hunting and plenty of fishing, but not like what I was doing in the last frontier. It was more about subsistence, and the quality of Alaska’s protein is remarkable — the most organic, free range, healthy, and flavorful critters you can imagine, including deer, moose, caribou, salmon, halibut, cod, king crab, tanner crab, Dungeness crab, scallops … the list goes on and on. Harvesting the animals and packaging them for safe storage in the freezer or jarring/canning them for the shelf takes energy, but the rewards are immeasurable.

Alaskan summers were always filled with a plethora of flavorful, rich salmon. I have an affinity for it. Glazed, marinated, grilled, smoked, beer battered, poached, and even raw. Having so much around meant finding new ways to prepare it, as to not get tired of the same old, same old. So, I experimented and started making salmon cakes using ingredients I always have on hand like onions, carrots, and celery. These aromatics are often referred to as mirepoix. (Pronounced, MEER- pwah.) I often add garlic to it and use the combo for soup and sauce bases, too. In addition, caramelizing it in butter will get a sweeter, more complex taste. It’s a great starter for many dishes.

Here is the guide to one of my favorite uses of mirepoix and canned or jarred salmon. When I made this last, I was listening to Black Prairie’s A Tear in the Eye Is a Wound In the Heart. Enjoy!

INGREDIENTS

1 pint jar of wild Alaska or Pacific NW Sockeye/Red or Chinook/King salmon, broken up
1/2 medium sweet onion, minced
1 medium sized celery stick, minced
1 small carrot, minced
4 cloves of garlic, minced
1/2 of a sleeve Ritz crackers, crushed into fine bits
2 eggs
1 tablespoon olive oil
1 tablespoon butter
salt and pepper

DIRECTIONS

In a nonstick skillet on medium-high heat, caramelize onion, celery, carrot, and garlic in butter. Salt and pepper to taste. Let aromatics cool and then, in a bowl, mix with salmon, eggs, and crushed Ritz crackers. Form into 3-inch diameter by 1/2-inch thick patties. Heat olive oil in a skillet on medium-high heat. Place patties in hot skillet. Cook a couple at a time as to not crowd them in the pan. DO NOT MOVE THEM AROUND until they are browned on one side. Once brown, gently turn them over and let cook until brown on the other side. Should make about 4-5 patties.

Serve with steamed rice or potatoes, or green leafy vegetables, or on a sandwich.

RANDOM PICKINGS with Lee Zimmerman

Introducing Random Pickings, a new monthly column offering news, tidbits, commentary, occasional quotes and a critical look at new albums of note. With this initial entry we find ourselves poised on the cusp of summer and a season of festival frenzy, filled with anticipation over all things Bonnaroo, Newport and Telluride, not to mention dozens of other gatherings encompassing music of every variety. Yours truly heads to Telluride in late June, and possibly to Newport the following month as well, but the need to forego several concurrent gatherings makes me regret that science has yet to invent a device that can cause one to instantly materialize in several locations in a matter of moments. Oh but to utter the words, “Beam me up, Scotty!”

 

BLUEGRASS, BLUE SEAS, BLUE SKIES

Speaking of musical merriment, Mountain Song at Sea, the island-hopping bluegrass cruise that debuted last February, is scheduled again set sail in 2014. The big news is that it’s has been expanded, from a weekend jaunt to a week-long excursion, February 3 – 7. Headliners will be announced soon, but with the initial outing’s impressive line-up — Steep Canyon Rangers, Peter Rowan, The Del McCoury Band, Tim O’Brien & Bryan Sutton, and David Grisman, the Punch Brothers, Shannon Whitworth and the Kruger Brothers — there’s every reason to expect the next cruise will be every bit as impressive, if not more so.

 

MOODY BLUEGRASS CONVEYS AN EASY ATTITUDE

The two Moody Bluegrass albums that unexpectedly found a common bond between the cream of Nashville’s session players and those champions of psychedelic suggestion, the Moody Blues, adds a postscript with the release of Moodys main man Justin Hayward’s new album, Spirits of the Western Sky. Two of the tracks on his new disc revisit that surprisingly successful collaboration. “I met the bluegrass players when I was lucky enough to go there for a songwriter showcase thing a few years ago,” Hayward recently told me. “I met a lot of the bluegrass community then, and with Moody Bluegrass, I got to know those people. They’re fantastic players looking for songwriters, and it seemed my voice and style seemed to fit what they really like. The obvious thing to do was to go back and present a few of the new songs to them.  They absolutely loved it. So that was that. We did the recording in one weekend from start to finish, the old fashioned way.”

 

DISCS FOR DISCOVERY

The Bills’ sophomore set, Yes Please (Red House Records), continues to affirm a special brand the band established their first time around. Draped in populist trappings, they demonstrate an ability to convey a good time sensibility, as well as delicate instrumental musings that make them akin to a string quartet. With fiddles blazing, songs such as “Hallowed All” and “Shining Sun” show their celebratory side, just as “After Music,” “The Gardenton Waltz” and “Quarter Century Mazurka” affirm those delicate designs. Between those two extremes, there’s two other extremes — unexpected a cappella with “Pandora’s In Flames,” and “Scotch Bonnet,” a complex instrumental excursion that Bela Fleck and the Flecktones might be pleased to call their own. It’s a credit to the band’s dexterity that each of these songs actually fits the Bills.

Wood & Wire’s eponymous debut (self-released) is equally upbeat, courtesy of robust harmonies and an abundance of mandolin and banjo-brewed revelry. “Mexico,” Overblown” and “The Positive” each create an immediate impression, and while Wood & Wire’s irreverent attitude is a distinguishing characteristic (“I wish I was stoned,” they lament in the forlorn “Nowhere & Gone”), their reverence for their forebears is also clear, courtesy of shout-outs within that same song to Johnny Cash, Willie Nelson, Kris Kristofferson, Robert Earl Keen and, well, yes, even the Beatles. Then again, their handle provides a hint as to their orientation, what with the name wood and wire paying homage to their acoustic leanings. Their effusive intent and unabashed enthusiasm enables their old school approach to garner some rousing results.

Ashleigh Flynn projects a similar feeling of affinity for all things traditional with A Million Stars (Home Perm Records), an impressive showcase for Flynn’s homespun vocals and ever-shifting melodic palate. While songs like “Rainy Days” and “A Little Low” seem to emphasize the mellower side of Flynn’s whimsical musings, other tracks reflect an artist who imbues her style with a wink and a nudge. “How the West Was Won,” “New Angel in Heaven” and “See That Light” would likely find ready acceptance in the neighborhood honkytonk, but the track that’s  especially noteworthy is “Dirty Hands and Dirty Feet,” a steadfast ramble that shows both conviction and creativity. A Million Stars puts the focus on a star that’s on the ascent.

Hey Mavis, whose sophomore set Honey Man (self-released) affirms some darker designs along with predominant plucking of banjos and the bold stroke of strings. Singer Laurie Michelle Caner creates the impression she’s an edgy chanteuse and on the title track, the erotic implications are obvious. It ought to be noted too that radio copies of the album include an admonition to avoid the prickly language. One of the songs in question, “Red Hot,” is an outstanding example of upbeat bluegrass ramblings, while “Let the Water Do the Work” casts the band in tender trappings.

Black Prairie, the band made up of Chris Funk, Jenny Conlee, Nate Query and John Moen of The Decemberists — along with Annalisa Tornfelt and Jon Neufeld — has teamed with author Jon Mooallem to create a soundtrack for his book, Wild Ones, which their press release describes as “a meditation on wildlife inhabiting the terrain of our imagination as much as the actual land.” The result, an album of the same name and a follow-up to A Tear in the Eye is a Wound in the Heart released last September, has been released digitally through their own Captain Bluegrass Records. In addition, a limited edition of 10” clear vinyl and hand-packaged CDs will be available on June 11th. The liner notes describe it as “a musical score for the things that you might see in your head when you reflect on certain characters and incidents that you read about in the book.”  Hmmmm… I see a lot of things in my head, one of many reasons why my friends tend to think I’m somewhat askew. Naturally then I’m curious as to how my sights and their sounds actually coalesce.

THE BIG BONNAROO LINEUP ANNOUNCEMENT

 

Two months ago, we told you the big news:  WE’RE HEADED TO BONNAROO.

But DUH you already knew that.  Now it’s time for the announcement we’re REALLY excited about:  who’s playing the Sitch stage!  For an announcement this big, we have none other than our own ED HELMS to give you the scoop on what’s coming your way June 15 and 16 (black tie optional)

 

 

There are plenty of other Bonnaroo-related surprises in store for both those attending and folks who can’t make it to Manchester this year.  But one thing is for sure….

…it’s going to be quite the Situation.

MIXTAPE: Chris Funk

BLACK PRAIRIE‘s name has been popping up just about everywhere this month.  The Portland-based five piece band, which includes several members of The Decemberists, has appeared on countless Top Ten lists for their remarkable 2012 album A Tear in the Eye is a Wound in the Heart, garnering praise from the likes of NPR, Magnet, and Folk Alley.  But what songs and artists have been in heavy rotation for the members of BP?  Multi-instumentalist CHRIS FUNK, gave us a peek into his top picks for this month’s MIXTAPE (and those with a keen eye just might notice a theme…).

Track:  I Swear
Artist: Sallie Ford and The Sound Outside

‘Great Portland band that we like to collaborate with.  Plus our fiddler Annalisa’s brother is in the band!’

 

Track:  My Love is a Forest Fire
Artist:  Y La Bamba

‘Friends of ours again from the Rose City.  This song makes me weep.’

 

Track:  Navy Parade
Artist:  Agesandages

‘Guess what!  Another Portland band!  I dare you to buy their record and deny how these songs don’t creep around in your head for a month.’

 

Artist:  Caleb Kaluder Band
Track:  Hole In My Heart

‘That music doesn’t sound like Portland.  Rick Roll’d!  They ARE!  They also happen to be half of the Foghorn String band.  Look out!’

 

Track:  Red Pony
Artist:  John Fahey

‘Not from Portland but DIED 40 miles south of us.  I’m in a recently released documentary about his life (shameless plug) called ‘In Search Of Blind Joe Death’ and was reminded with how much I love his music.’

 

You can learn more about Chris and the band at their website www.blackprairie.com