This week, The Shift List closes out its miniseries focusing on the food of Montreal with chef, restaurateur, and cookbook author Dyan Solomon. 

This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal.

This week on The Shift List, our first of three episodes from the great and wintry city of Montreal with Arthurs Nosh Bar, a cozy breakfast and lunch spot serving Jewish classics, including menu standouts like crispy schnitzel served on thick-cut challah or a latke smorgasbord featuring organic gravlax, fluffy scrambled eggs and caviar.

Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene, Cucci tends an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more.

Katie Button is at the helm of two restaurants in Asheville, North Carolina – the lively and authentic Spanish experience at Cúrate, the nationally-acclaimed tapas restaurant, and Button & Co. Bagels, influenced by Katie’s upbringing in New Jersey.

This week – Ashleigh Shanti, Chef de Cuisine of Benne on Eagle in Asheville in North Carolina.

Jenn Dowdy, Music Director at AL’s Place in San Francisco, tells us how to create the perfect playlist for any kind of shift.

Rum purveyor and exotic cocktail expert Martin Cate talks about the exotic soundtrack that plays every night at his world class tiki bar in San Francisco, Smuggler’s Cove.

This week, we revisit one of our favorite conversations from Season 1 of the Shift List, Mr. Itamar Srulovich from Honey & Co over in London.

Chef Sheldon Simeon is as passionate about music as he is about bringing Hawaiian food to a new generation. On the Season 2 premiere episode of The Shift List podcast, Chef Sheldon revealed that if he could do anything other than be a chef, it would be a ukulele player.

Phil Bracey is not a chef, but rather the manager of P. Franco, a neighborhood wine shop, bar, and makeshift restaurant in Northeast London’s Clapton neighborhood. Music is paramount to the customer experience at both of his restaurants, and like a good DJ, Phil is constantly dialing in the playlists during each night’s service, doing his best to follow the flow of the evening.

A veteran of chef Yotam Ottolenghi’s venerable Ottolenghi and Nopi restaurants, Ramael Scully opened his first restaurant, Scully, back in March of 2018 with the backing and support of Ottolenghi himself.