The Shift List – Lauren and Peter Lemos (Wax Paper) – Los Angeles

Lauren and Peter Lemos share a number of meaningful tattoos, many of them music and food related. They talk about why perhaps so many chefs and musicians share a love of tattoos, plus dive into some of their favorite music to play at Wax Paper, their sandwich shop in Los Angeles.

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Lauren and Peter Lemos are the co-owners of Wax Paper Sandwich Company – a small but mighty sandwich shop operating out of LA’s Frogtown neighborhood since 2015.

Now married, they met back in 2012 while working in a restaurant in Downtown Los Angeles.  Peter cooked, and Lauren served.

Since then, Peter has cooked in some of the finest kitchens on the California coast, such as SPQR, Étoile, Craft, Bazaar, and L&E Oyster Bar, and even had the pleasure of competing on Food Network’s Chopped, while Lauren worked in the front of the house at many places around Los Angeles such as L&E Oyster Bar,  The Ace Hotel in DTLA, and Sweet Lady Jane.

Wax Paper evolved from Peter and Lauren’s dream of opening a simple, but delicious neighborhood sandwich shop. Guests are always greeted with a welcoming smile from the couple, who often work together in the combined 226 square foot kitchen and counter service restaurant, and music is always a constant source of inspiration in such an intimate space.

Lauren and Peter’s Shift List
Metallica – “One”
Nick Kershaw – “Wouldn’t It Be Good”
Pusha T – “If You Know You Know”
MF Doom – “Bomb Thrown”
New Found Glory – “Happy Being Miserable”
Taking Back Sunday – “Tidal Wave”
Ronnie Hudson And The Street People – “West Coast Poplock”
Home Improvement – “Theme Song”
Curb Your Enthusiasm – “Theme Song”
Jimmy Eat World – “For Me This Is Heaven”
LMFAO – “Yes”

Wax Paper: waxpaperco.com

Theme song – Jamie Drake – “Wonder”

Photos @seekandfeel/@mariellevchua and @meetjakob (Jakob Layman)

The Show On The Road – Shook Twins

The Shook Twins are a psychedelic folk rock band out of Portland, Oregon, fronted by the effervescent twin sisters Laurie and Caitlin Shook. Zach talks to Laurie and Katelyn about their origins as renegade loop artists in Idaho, their process as songwriters, and how loneliness cannot exist when you have a twin sister.

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Song – “Try As I Might Do”

The Show On The Road – The Wild Reeds

The Wild Reeds are a harmony-rich folk rock group with three female lead singers based in LA. Zach talks to them about their songwriting sisterhood, how you’re supposed to act when you hear your own song being played at a Whole Foods parking lot in El Paso, and the rules of writing brutally honest breakup songs in the #MeToo era.

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December 8 Holiday Show in LA! If you happen to find your way to LA around the Holidays, don’t miss their annual Holiday spectacular at the Bootleg Theater on December 8. Tix on sale here.

Song – “New Ways To Die”

The Shift List – Matt Orlando (Amass, noma, Per Se) – Copenhagen

Chef Matt Orlando’s Amass Restaurant in Copenhagen is a fine dining establishment located in a sprawling industrial warehouse covered in graffiti that proudly blasts obscure and sometimes aggressive hip hop. His Shift List includes Bay Area hip hop legends Hieroglyphics, plenty of Wu Tang Clan, and Scottish reggae music to round it all out.

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Matt Orlando is the head chef and founder of Amass restaurant in Copenhagen’s Refshalevej neighborhood, a somewhat secluded post industrial part of the city that you can choose to arrive to by public ferry.

Orlando opened Amass in 2013, which is a relatively short distance from both locations of Noma, where Orlando previously worked.

It turns out he actually spent two periods at Noma. His first post was sous chef in the mid 2000s, but he departed briefly for New York with his wife – who’s Danish – to take an opportunity as Sous Chef at Thomas Keller’s Per Se. Longing to return to Denmark, he got a call from Rene Redzepi after a couple of years in New York asking him to serve as NOMA’s first executive chef, a post he accepted and kept for three years prior to leaving to start his own restaurant down the street, an endeavor Redzepi was characteristically enthusiastic and encouraging of.

The result was Amass, a fine dining establishment located in a sprawling industrial warehouse covered in curated grafiti and proudly blasting often obscure and sometimes aggressive hip hop.

The juxtaposed restaurant is an extension of the chef himself, a San Diego native who grew up skateboarding and skiing amidst the graffiti’d culture of bay area hip hop legends Hieroglyphics before taking up a distinguished career in fine dining.

Chef Matt’s Shift List
Hieroglyphics – “You Never Knew”
A$AP Mob Feat. Wiz Khalifa – “Molly”
GZA – “When The Fat Lady Sings (Madlib Remix)”
Mungo’s Hi-Fi – “Scrub a Dub Style (Prince Fatty Mix)
Gentlemen’s Dub Club – “High Grade”
Tool – “Sober”

Chef Matt’s Shit List
Rasmus Seebach – “Lidt I Fem”
Arcade Fire – “Wake Up”

Amass Restaurant: http://amassrestaurant.com
Amass Restaurant’s Spotify Playlists: https://spoti.fi/2Pa8q9w

Theme Song: Jamie Drake – “Wonder”

The Shift List – Philipp Inreiter – Copenhagen (Slurp Ramen, RELÆ, Noma)

Old school and contemporary hip hop fills Chef Philipp Inreiter’s ramen shop in Copenhagen. Beastie Boys, Wu Tang Clan, Homeboy Sandman, Dead Prez – it’s all good at Slurp Ramen Joint.

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Philipp Inreiter opened Slurp Ramen Joint in 2017, a shop near Copenhagen’s city center that merges Japanese ramen with Danish design and ingredients.

Originally from Austria, Philip has worked in kitchens around the world, most notably getting his start at noma, which originally brought him to Copenhagen, and took a detour to work in Tokyo where he discovered his love for ramen while apprenticing at Konjiki Hototogisu, one of the best ramen shops in Japan.

He soon returned to Copenhagen and worked for a while at Chef Christian Puglisi at Relae, and opened Slurp Ramen soon after to fill what he considered to be a void on the wintry city’s culinary scene.

The result is an exceptional bowl of noodles, served in a relaxed, fun, and tight atmosphere, and going through the experience of opening his own restaurant has led Chef Philipp and his collaborators to start an entirely new project called Informal – a tech-forward company that aims to be the Airbnb of the food world.

Chef Philipp’s Shift List
Orgone – “Look-A Py Py”
Lana Del Rey – “Ultraviolence”
Beastie Boys – “Super Disco Breakin”
Homeboy Sandman – “The Carpenter”
Wu Tang Clan – “Protect Ya Neck”
Dead Prez – “It’s Bigger Than Hip-Hop (Hip-Hop Remix)”
Christina Aguilera feat. Missy Elliott – “Car Wash”
Robbie Williams – “Rock DJ”
Wa Dai Ko Matsuri Za (Japanese Drums) – “Kabuki Gomen-Jyo!”
Iron Maiden – “Aces High”

Slurp Ramen Joint: http://slurpramen.dk • Informal Foods: https://informal.com

Theme song: Jamie Drake – “Wonder”

The Shift List – Jonathan Tam – Copenhagen (RELÆ, noma)

Chef Jonathan Tam begins his shift with Italian love songs (against his will), ends it with R. Kelly, and puts a permanent moratorium on Johnny Cash.

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Jonathan Tam was named executive chef at Copenhagen’s Restaurant Relæ in 2016.

Relæ was the first restaurant opened by Chef Christian Puglisi, and Tam’s been with him from the start.

Trained at a culinary school in his hometown of Edmonton in Alberta, Canada, Jonathan, he landed an internship at NOMA in 2007 and has been in Copenhagen ever since.

His elevation to executive chef at Relæ was a natural progression, as he’s been creating menus at the restaurant with Puglisi from day one back in 2010.

Restaurant Relæ: http://www.restaurant-relae.dk • https://www.relae.community

Chef Jonathan’s Shift List
Andrea Bocelli – “Con Te Partiro”
Gali – “Zingarello”
Fleetwood Mac – “Everywhere”
Gang Starr – “Full Clip”
Duck Sauce – “Big Bad Wolf”
Johnny Cash – “Ring of Fire”
Hailu Mergia – “Sintayehu”
David McCallum – “The Edge”
R Kelly – “Ignition”
Gang Starr – “Mass Appeal”

Theme song: Jamie Drake – “Wonder”

The Shift List – Christian Puglisi and Alessandro Perricone – Copenhagen (Bæst, Relæ, Manfred’s, Mirabelle)

Chef Christian Puglisi and Sommelier Alessandro Perricone dive deep into Italian disco, African funk, and add a bit of ABBA for good measure to their Shift List.

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When Chef Christian Puglisi opened Copenhagen’s restaurant Relæ in 2010, his first as head chef, it was quickly awarded a Michelin star and became known as one of the most sustainable restaurants in the world.

He’s since gone on to open three more restaurants in Copenhagen – Manfred’s, Mirabelle, and Bæst, and each have followed in Relæ’s footsteps with a focus on sustainability.

So, for example, instead of importing mozzarella for the pizza at Baest, they make it themselves with raw milk from the 16 cows grazing at Puglisi’s Farm of Ideas, just 40 km from the restaurant – and stretch it by hand several times a day.

Before opening his own restaurants, Puglisi worked at such humble fine dining establishments as El Bulliin in Spain, and Noma in Copenhagen, where he served as sous chef for 2 1/2 years until he ventured out to open Relæ.

He selected the music for Relæ on his own when it first opened, but that duty has since been delegated to his trusted Somalier Allesandro Perricone, who helps to guide the vibe and playlists at that restaurant, in addition to Manfred’s, Mirabelle, and Bæst.

http://relae.community/

Christian Puglisi and Alessandro Perricone’s Shift List
ABBA – “Gimme! Gimme! Gimme!”
Daft Punk – “Giorgio by Moroder”
Adriano Celentano – “Susanna”
Tullio De Piscopo – “Un’Onda D’Amore”
Eros Ramazzotti – “Terra promessa”
Lucio Battisti – “Il Veliero (Chicago Balls Rework)”
William Onyeabor – “Fantastic Man”
Fela Kuti – “Let’s Start”
Prince – “Purple Rain”
Johnny Cash – “Folsom Prison Blues (Live)”
Neil Young – “The Needle and the Damage Done”

Theme song: Jamie Drake – “Wonder”

The Shift List – Rosio Sanchez – Copenhagen (Sanchez, Hija de Sanchez, noma)

Chef Rosio Sanchez talks techno, salsa, disco, and why ranchera music is played in the restrooms at her Mexican bistro Sanchez.

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Rosio Sanchez is a Mexican-American chef from Chicago who’s now spent nearly a decade in Copenhagen.

Soon after working her first job at New York’s WD-50 with pastry chef Alex Stupak, she joined Rene Redzepi’s team at Noma, eventually becoming head pastry chef there while in her 20s.

After her time at NOMA, widely considered to be one of if not the best restaurant in the world, she struck out on her own to open a taqueria in Copenhagen – Hija de Sanchez – showing Denmark how delicious tacos made the right way—with fresh ground masa for tortillas imported from Oaxaca for starters – can really be.

In 2018 she launched Sanchez in Copenhagen, which she likes to describe as a Mexican Bistro, expanding the versatility of what Mexican food can be for the country of Denmark and beyond.

Rosio’s shift list includes techno, salsa, disco, and reveals who she’d most want to sing like if she wasn’t a chef (it’s Mariah Carey).

Chef Rosio Sanchez’s Shift List
Acid Polly – “I See a Darkness”
Cafe Tacvuba – “El Aparato”
Sister Sledge – “He’s the Greatest Dancer”
ABBA – “Dancing Queen”
Buena Vista Social Club – “De Camino a la Vereda”
Margarita y Su Sonora – “Mi Bom Bon”
Los Angeles Azules – “Mis Sentimientos”
Daft Punk – “Instant Crush”
Jenny and the Mexicats – “Verde Más Allá”
Rocio Durcal – “Me Gustas Mucho”
Selena – “Enamorada de Ti”
The Distillers – “Hall of Mirrors”
Mariah Carey – “Honey”

Hija de Sanchez
Sanchez

Hangin’ & Sangin’: Parker Millsap

From the Bluegrass Situation and WMOT Roots Radio, it’s Hangin’ & Sangin’ with your host, BGS editor Kelly McCartney. Every week Hangin’ & Sangin’ offers up casual conversation and acoustic performances by some of your favorite roots artists. From bluegrass to folk, country, blues, and Americana, we stand at the intersection of modern roots music and old time traditions bringing you roots culture — redefined.

With me today in the Writers’ Rooms at the Hutton … Parker Millsap.

Howdy, everybody.

Welcome! 

Thank you! Good to be here.

I’m so glad to have you. Tried to get you on the last record and we couldn’t work it out. But here you are. It’s perfect. It’s all meant to be, the way I see it.

Absolutely.

Congratulations on this new record, Other Arrangements.

Thank you!

I first saw you play four years ago. You did a couple shows with Hayes Carll — the Basement and Music City Roots. The people at Music City Roots just about flipped out. Leapt to their feet. I think you got a standing ovation after every song.

[Laughs] It’s only a standing ovation at the end. Otherwise, it’s just an ovation.

[Laughs] Is that true? Even if they stand? Because they were on their feet, man.

Yeah. They save the standing for the end.

You were doing an acoustic trio, but even then, there was a fire in your performance. You’ve never been this mellow, folky guy. You have some mellow songs, but the overall sense. Even knowing that, on my first listen through to Other Arrangements, I was a little bit surprised. Then I paused and thought, “No. This makes sense. The grittier parts make sense.” Is that how you see it, too?

 

 

[Mock yells] “I don’t want to be the villain in your dreams anymore!”

[Laughs] Yeah, exactly! And, really, like any vocalist or musician, you want to cover all of the emotions — the whole gamut. You want to be able to make people feel sad or make people feel elated or whatever it is. But, yeah, this record, I just wanted to kind of rock out. It had been a minute.

Well, each record has been, not just a step forward, but a leap, I feel like, in terms of the production, in particular. I think the songwriting has been consistent and solid the whole time. Was that your vision or has it just been the natural flow?

I think it’s just getting better at it. Because I’ve thought about it. I’ll go back and listen to the old records. I just wasn’t as good. [Laughs] I like to think I’m getting better at it. And I try to make each record a little better and maybe a little closer to me. This record, lyrically, I feel like is less abstracted. Previously, I wrote a lot of character studies and story songs and things like that, where I could kind of take things that I was thinking and disguise them in a story of somebody else, put it at arm’s length. I still had to get into it, but could hold it at arm’s length and say, “That’s not about me.”

But, this record, is just a little more personal. I’m not trying to dress it up as much. It’s just like, “Here are some emotions, as a song.” [Laughs]

Watch all the episodes on YouTube, or download and subscribe to the Hangin’ & Sangin’ podcast and other BGS programs every week via iTunes, SpotifyPodbean, or your favorite podcast platform.


Photo credit: David McClister

Hangin’ & Sangin’: Caitlin Canty

From the Bluegrass Situation and WMOT Roots Radio, it’s Hangin’ & Sangin’ with your host, BGS editor Kelly McCartney. Every week Hangin’ & Sangin’ offers up casual conversation and acoustic performances by some of your favorite roots artists. From bluegrass to folk, country, blues, and Americana, we stand at the intersection of modern roots music and old time traditions bringing you roots culture — redefined.

With me today in the Writers’ Rooms at the Hutton … Caitlin Canty.

Hello!

I’m glad you’re here!

Me, too!

You have a new record, Motel Bouquet.

That is correct.

It’s your third record.

Yes.

We’ve hung out, but I’ve never actually gotten to interview you, so I have some questions.

Fire away.

The record, Motel Bouquet, produced by Noam Pikelny.

That’s right.

It’s such a dreamy record. The first time I listened to it was a snow day, and it was perfect … although listening to it on an allegedly spring day also works. But the pedal steel, the strings, the banjo, this web of dreaminess under your dreamy voice and your lovely songs. Let me ask, though, did you have trouble finding a decent banjo player? [Laughs] Because I know those are in short supply.

[Laughs] I started working on Noam with these … we played a couple shows together, and he and I had written two songs that are on this record. I’ve never worked with a producer I’d written with. He had already brought his ideas, when we’d played as a duo, he’d brought his thoughts to the table. So we went into the studio one day with some folks to catch one song, and we got three others that day, and it was so much fun and it felt so good that we booked two more days. That’s how this came together.

Because it came together really quickly.

Ooh, no.

Almost too quickly?

No! [Laughs]

Well, I mean the recording!

When I walked through the studio doors on that first day, everything since then has felt easy and fun and right and natural, like I won the lottery. The people I played with on the record … for people who aren’t scrolling through my press release right now … Stuart Duncan played fiddle, Jerry Roe played drums, Russ Paul played pedal steel, Noam played electric guitar, Paul Kowert played upright bass. That was the core band, and me and my Recording King. We were at Josh Grange’s studio in town, and it felt so good. We also got some backing vocals from my favorite singer on the planet, Aoife O’Donovan. Gabe Witcher also played some fiddle while they were on tour with Noam, weeks after we cut this. So the core thing was live in the room.

And with that limited time, you have to have the best of the best, and everyone has to walk in ready to go. The songs have to be solid — you can’t be sitting in the corner finishing the chorus.

No, we had charts and had thought through the arrangements. The folks who were coming to the table, they are those musicians who can turn on a dime and they are folks who have their own sound, their own ideas. What really struck me about this recording, more than a lot of situations I’ve been in was, when you have people with such strong personalities, but there’s no ego involved. That’s a really interesting balance, and I feel really lucky to have that — when people can bring their own thing, but also be supportive of the song and can put the voice in front. They have an idea of what they want to bring, but not step on the toes of another person.

They’re still there to serve the song.

It’s amazing. It was so fun. I wish it took 100 days to record! [Laughs] But the pre-roll, the reason I was rolling my eyes about it only taking three days was, before took so long! Constant editing and writing new stuff.

So you guys mapped it out pretty tightly going in, knowing that you were gonna be limited.

Yeah, and some of these songs I’d played.

You’d road tested them for a while.

Yes, and some were brand new — I’d never played them with anyone before. It was a good mix of the tried and true that had never found their sound, their place yet on an EP or the band hadn’t hit that sweet spot yet. It was just … I wish you could have been there!

I wasn’t invited, Caitlin, or I would’ve stopped by! [Laughs] What’s interesting to me, in listening to it, because I’m still somebody who listens to a record all the way through, a whole piece.

Thank you. Me, too.

And there are a lot of different things going on style-wise, but it’s still very cohesive as a piece. What do you think’s the magic there, the glue? It’s not just your voice.

Certainly not that. I think it’s the programming of this as only a handful of days means that you’re in the same mindset, you’re in the same time and place. You have the same people involved so they can see what we’re doing. It’s not like you just walk into a scenario and you leave it and hear about it three years later. They were the band.

Or you weren’t jumping around to different studios with different players, something like that.

I think the glue is when people can share that moment together. I almost feel like, when you’re in a van on tour, there’s an overlapping of our thoughts, in a way. Once you start eating together and hanging with each other, there’s just something that happens.

Watch all the episodes on YouTube, or download and subscribe to the Hangin’ & Sangin’ podcast and other BGS programs every week via iTunes, SpotifyPodbean, or your favorite podcast platform.


Photo credit: David McClister