Tag: California
Rose Cousins at Great American Music Hall, San Francisco, CA 3/26
Traveler: Your Guide to Oakland
Likely the most famous statement about Oakland, California, comes from Gertrude Stein when she said, “There is no there, there.” Looking into the quote, I came to believe that she was not disparaging Oakland, but rather commenting — in her inimitable way — about the fact that her Oakland childhood home, was no longer there, having been razed in a fit of development. Regardless of Gertrude’s meaning, I can say without reservation that there is, in fact, a “there, there.” So much “there,” that a four-day visit barely skimmed the surface of Oakland’s plentiful goodness. As one of the most ethnically diverse cities in the country — a diversity made manifest in a rich tapestry of culture especially evident in the food, music, and arts scenes — Oakland feels like an energetic city of makers, independent thinkers, creators, and change agents.
Getting There
Flying in to the Oakland International Airport is the best bet. Easy in and out and 15 minutes from downtown Oakland. BART (Bay Area Rapid Transit) now has an airport link which can get you right into the heart of downtown, though there are plenty of taxis, too. Depending on your starting point, you can also take Amtrak right into the Oakland Station in Jack London Square.
Where to Stay
With an eye toward walking and mass transiting everywhere, we opted to stay at the Waterfront Hotel in Jack London Square, though there are also a few chain hotels closer to the center of downtown Oakland and a wide variety of Airbnb options throughout the city.
Exploration
On arrival, we set out on foot to explore the area, ending up much farther afield than originally intended. Strolling along the waterfront and through the burgeoning Jack London Square scene, we made our first stop at Heinhold’s First and Last Chance Saloon. Opened in 1883, the “First and Last” refers to the first or last place sailors could stop after arriving from sea or before departing on long trips. The interior of the bar is lit only with gas lamps and the bar and floors slant — a result of the 1906 earthquake shifting the pilings beneath the structure. In recent years, the bar has added an outside deck which is where we chose to enjoy the first part of our day.
After some cold refreshment, we headed up Webster Street passing through the old and still active Oakland Produce Market on to Oakland’s Chinatown, a commercial and community hub begun in the 1850s by the large Chinese community who came to California during the Gold Rush. It's bustling with sidewalk vegetable markets, herbal shops, fish markets, and more. The whole time we were in Chinatown, we never once heard a word of English.
The Tribune Tower
Downtown Oakland has some extraordinary architecture. By no means an expert, I’m definitely an enthusiast of the Art Deco and Pre-War architectural styles in abundance in this city. The Oakland Tribune Tower, built in 1923, is a stunning example and was at one time the tallest building in Oakland.
A few blocks from the Tribune Tower, we saw a line of people out the tiniest of storefronts. Turns out this is the Lunch Box specializing in huge, gorgeous old-school sandwiches made to order. We stood in line and ordered a roast turkey (roasted that day) sandwich on a freshly made roll. This is the way sandwiches should be made.
Lake Merritt, which is actually a tidal lagoon, was designated as the first official wildlife refuge in the United States. Right in the heart of Oakland — 3.4 miles of jogging, biking, and walking paths surrounded by grassy areas for picnics and just hanging out. We walked the lake, then hung out and watched the parade of Oakland go by. During our time at the lake, we heard no fewer than five different languages spoken.
Bushed and satisfied, we chose to eat close to our hotel as the restaurant options in Jack London Square are plentiful. En route back to our hotel we passed Oakland Crush, a neighborhood wine shop specializing in affordable, small production and sustainable wines. Not a wine bar, per se, though one can purchase a bottle and drink it there, they do have a full program of tastings. We wanted something refreshing, which is always a rosé no matter the season.
For dinner, we chose Lungomare which is the restaurant at the hotel. We opted for dining in the outdoor lounge lingering by the fire pit over a delicious pizza with hen of the woods and trumpet mushrooms, caramelized onions, fontina cheese, thyme, and truffle oil along with a simple salad of wild arugula, grilled peaches, fennel goat cheese, and a peach vinaigrette. The rest of the evening, we spent chilling in our room with the balcony door open overlooking the Oakland Estuary and the lights of the Bay Bridge and San Francisco on the horizon.
Coffee and Wandering
Coffee reigns in the Bay Area and within walking distance of the hotel are several coffee options including Bicycle Coffee, Blue Bottle Coffee, and Peerless Coffee. A friend told us about Caffé 817 in Old Oakland and that is where we landed. We were lucky to get a sidewalk table because the Friday farmers' market was in full swing. Fortified with beautiful bowls of café au lait and a breakfast of polenta with poached eggs and bleu cheese, we set off through the farmers' market to explore more of the city.
Appetite for Architecture
My architectural appetite whetted we headed for Mills College, a women’s college founded in 1852 which is home to several Julia Morgan-designed buildings. Best known for Hearst Castle, Morgan was the first woman architect graduate of the l'École Nationale Supérieure des Beaux-Arts in Paris. As a Morgan devotée, I needed to see the Morgan buildings, and the campus was the unexpected bonus. Driving through the gates is a breathe-in moment because it is a beautiful oasis in the heart of a big city, a veritable Eden with ponds, expansive greens, and big trees arching over the main drive. The first of example of Julia Morgan’s design is just inside the gates — Alderwood Hall, which is now the Julia Morgan School for Girls. The other one we found was the Campanil which sits on the edge of a gorgeous college green in front of the stunning main administrative building of the campus, in and of itself a Victorian architectural confection built in 1869. The Campanil survived the 1906 earthquake and chimes every 15 minutes. Beside myself with the beauty of this place, we also explored the Mills College Art Museum, the Rare Book Room, and the music building.
On our evening dance card was the Friday night happening at the Oakland Museum. Every Friday night from 5-10 pm, the museum is half-price. Some 20-plus food trucks show up, live music and DJs play, and the neighborhood comes to eat, drink, and be merry. We cruised through the museum and saw the tail end of an exhibition about marijuana and a timely exhibit called "Oakland: I Want You to Know" that takes on the question of home and addressing the issues of social, economic, and demographic change in West Oakland. We also took in a special LGBTQ history tour in the Gallery of California History. Afterward, we joined the neighborhood outside and grabbed some grub from about five different food trucks and sat on the grass listening to the music of the Venezuelan Music Project.
Waffles, Deco, & Shopping
The Paramount Theater
Up early, we headed to Brown Sugar Kitchen for brunch. Apparently, there is always a wait, but owner Tanya Holland’s creation of new-style soul food makes it worthwhile. Who wouldn’t want to wait for buttermilk fried chicken and a cornmeal waffle with brown sugar butter and apple cider syrup plus cheddar cheese grits with BBQ'd shrimp?
Oakland has three extraordinary theaters, all built as movie palaces within five years of each other: The Grand Lake Theater built in 1926, the Fox built in 1928, and the Paramount built in 1931. Two times a month, the Paramount — which operates now primarily as a live performance venue (Prince performed one of his last pop-up concerts there) — offers tours of the theater which is a Deco masterpiece for only $5. Needless to say, this was our destination.
After the tour, we wandered down Broadway, the main artery through town. Evidence of a changing Oakland is everywhere. One storefront — right next door to the Paramount — is a new LGBTQ, “hetero-friendly” bar, the Port Bar, while farther down the street is a closed-up storefront. The street kind of checkerboards like this, but from the looks of it, by our next visit, every storefront will be occupied with something to pay attention to.
Lunch was at Swan’s Market which was the Old Housewives Market begun in 1907 — the market is old; the housewives weren’t necessarily. Now, Swan’s Market encompasses 10 different food businesses in one shared space. We cruised the options and settled for a dungeness crab pizza with garlic cream from Hen House, and the entrée-sized salad from Cosecha with ipapaya, pepitas, watermelon, avocado, jicama, and a lime vinaigrette. The place is lively and opens out to the street with options ranging from oysters from the Cook and Her Farmer to house-made sausages from Rosamunde Sausage Grill and Japanese fare from B-Dama. The place is a wonder hall of deliciousness.
A little siesta later, we headed to the Grand Lake neighborhood for dinner and a flick. The owner of the Grand Lake Theater is famous for using one side of the marquee to make political statements, which says a lot about Oakland. In fact, there is a whole Flickr page devoted to his statements. On the night of our visit, the marquee was mellow and the movie didn’t matter so much as the Grand Wurlitzer organ which plays on Friday and Saturday nights before the main screenings. In the grand movie palace, the audience cheered when the organ player began and clapped along to his rousing finale.
Sunday Funday
Throughout the whole of our stay, a giant festival had been swirling around on our doorstep. The annual Eat Real Festival in Jack London Square attracts some 10,000 food lovers who gather to celebrate tastiness in the form of booths, food trucks, artisans, demonstrations, and more. Sunday was the last day and, as such, we thought it might be a little less crazy. Breakfast and lunch happened in shifts at the festival which is free. Most dishes are $8 and range from mushroom and crème fraiche empanadas to Thai zucchini salad and a double-chocolate chip cookie and cardamom ice cream sandwich. We tempered our eating by renting stand-up paddle boards from California Kayaks.
Music
We’ve already planned a return trip just to take in the Oakland music scene which is rich and plentiful. In our wanderings, we happened across a festival in a park and, at the moment we passed through, Linda Tillery and the Cultural Heritage Choir were performing. A Bay Area native, Tillery is a vocal powerhouse, a song whisperer of the highest order. The Cultural Heritage Choir focuses on preserving and performing African-American toots music that, from our experience, draws you in, lifts you up, and turns you around. I’m telling you what, it is a life-changing experience to hear this group. Proper music venues in Oakland include Freight & Salvage, Starline Social Club, Yoshi's, and the New Parish.
If you had told me before my visit to Oakland that I would be looking over my shoulder longingly at the city’s skyline as we sped down the freeway toward the airport, I would’ve thought the idea preposterous. But that is exactly what happened.
Traveler: Your Guide to Napa Valley
Point yourself in any direction from the San Francisco Bay Area and you will find a weekend getaway to fulfill every desire. I’ve gotten into a bit of a regular routine which involves heading north through the Napa Valley to take in the waters in Calistoga with a few select stops in the valley going up and coming back. The basics include good food, plentiful wine, the valley of the moon, and the waters.
My driving music for this trip? A CD of the five songs from NPR’s First Listen of Brandy Clark’s new album, Big Day in a Small Town with “Love Can Go to Hell” on repeat and the sunroof open.
Getting There and Where to Stop on the Way Up
From downtown Oakland to Calistoga, the distance is about 68 miles. Driving time depends how many stops you make once in the valley on CA-29 which is full of strip malls until you get through Napa. Eventually, the road narrows to two lanes as you enter the valley.
My first stop is always Thomas Keller’s Bouchon Bakery in Yountville for a mid-morning coffee and sweet. Thomas Keller is known for the French Laundry, Ad Hoc, Per se, and the Bouchon collection of restaurants and bakeries, but as a sometime pastry chef, Bouchon Bakery is my perfect storm. Everything is just exquisitely beautiful and elegant in its simplicity. Honestly, I like to look more than taste. Visiting Bouchon is my ritualistic entrance to the valley.
Chocolate tarts at Bouchon Bakery.
In terms of wine, I allow for exploration and stop at new places when I am headed north. I like to just go where the winds take me. But if there are places you have your heart set on stopping to taste, it is best to call ahead as some wineries taste by reservation only.
Next stop on the Food & Wine Highway is the historic Oakville Grocery, which has been in operation since 1881, as evidenced by its rustic charm brought into the 21st century after a recent restoration without cliché. This is my picnic stop — perfect for picking up sandwiches, cheeses, and other specialties to go with the wine you will soon taste and purchase at a newly discovered winery for your picnic along the way.
If picnics just aren’t your thing, another option for lunch is farther up the road at Gott’s on Main Street in St. Helena — a locally sourced, roadside burger joint with picnic tables under the trees and a fair wine and beer list or $5 corkage when you bring your own bottle.
Shopping
Main Street in St. Helena is perfect for window shopping or shopping shopping, depending on your pleasure. Park and walk up one side of the street and down the other.
Accommodations
Napa Valley is awash with hotels, B&Bs, and Airbnbs. My favorite place to stay is at Indian Springs in Calistoga in one of the original cottages. This place has recently undergone a big facelift with new buildings added to the old, an “adult” pool added to the original geyser-fed pool built in 1913, new landscaping, and a new restaurant. My whole goal in Napa Valley is to take to the waters. Even a day spent floating in the Olympic-sized pool (temp 92-102 degrees) has the effect of a vacation. My preferred weekend involves two nights and a full day at Indian Springs. Sleeping in, a big pile of catch-up magazines and a good book, a good hat and naps on the lounge chair when I am not floating, and getting a spa treatment (volcanic ash mud bath) or two in the spa. I just love this place.
The healing waters at Indian Springs.
Another, less expensive option is the El Bonita Motel in St. Helena. The El Bonita is a classic, retro chic motel replete with a classic neon motel sign, a pet-friendly policy, a pool, jacuzzi, and nice grounds. The best deal in the valley.
Food
It is hard to find a bad meal in Napa Valley. The chefs in the valley are interested in working with fresh, locally sourced ingredients. I have my favorites, and one is Cindy’s Backstreet Kitchen in St. Helena. Created by Cindy Pawlcyn — the James Beard Award-winning cookbook author, chef-owner of Napa Valley’s Mustards Grill, and numerous restaurants in the San Francisco Bay Area — Cindy’s Backstreet Kitchen is housed in a building built in the 1800s which was a bordello in the '20s. The menu meets a certain home cooking jones with a modern flair in a friendly warm environment. A creature of habit, I always start with the artichoke with black garlic and tarragon aioli. My traveling companions usually go for oysters or mussels and then we go from there. They have a monthly feature called Cindy’s Supper Club which focuses on whole beast cooking from local farmers and growers. This month is the month of fried chicken. Be still my heart: Exploring fried chicken recipes from around the world for an entire month.
Cindy's Backstreet Kitchen.
If you are in the mood for a different and unique culinary experience, I suggest going to the Culinary Institute of America’s Greystone. The CIA has a number of special events and dining options on a spectacular terrace with vineyard views. Your chefs are culinary students at the Institute, and your dining pleasure is a crucial portion of their culinary education.
A trip to Calistoga is never complete without breakfast at Sarafornia on Lincoln Avenue, the main street of Calistoga. You can walk the couple of blocks from Indian Springs. Sarafornia is an old-school diner. Considered the best breakfast in Napa Valley, the menu includes home-made corned beef hash, Belgian waffles, big omelets, and plentiful servings. Classic.
Drink
I do have a couple of favorite wine stops which I try to save for my last day in the valley — my return home day which I do in an extremely relaxed and leisurely fashion having reached a peak state of mellow from my time in the healing waters.
From Calistoga, start the return trip south on the Silverado Trail.
Robert Sinskey Vineyards does an “unscheduled flight” meaning, on a first come, first served basis, you can stop in and taste wine. Using organic grapes grown in the Carneros region, two of their offerings have always been favorites: Their pink is a Vin Gris of pinot noir and the pinot blanc, which only comes in a half-bottle, always bring on the happy. I’ve shared both of these bottles on numerous occasions with dear friends which probably goes a long way toward my warm fuzzy about these wines.
Tasting wines at Brown Estate.
Brown Estate is what one might call a well-known secret, especially among zinfandel aficionados, the gem you want to keep all to yourself at the same time as you want to share it with the world. Visiting this winery is by appointment only and it is well-worth planning ahead — it’s that special. Brown Estate is a family-owned winery not really in the valley but above it. Reading their tasting notes is like reading poetry. To drink their wine is to take in beauty. Everything they do is gorgeous — the wines, the environment, the hospitality. Once, at a special luncheon tasting, one guy took his first taste and was so overcome he blurted out for all to hear, “Oh my God. These guys aren’t fucking around!"
Zinfandel isn’t all they do. The winemaker, David Brown, has over the years created a perfect summer sauvignon blanc and a lovely pink. They have a new white I have yet to try, but it is sure to become a regular on my Summer table. This Fall will mark their 20th vintage. Don’t miss Chaos Theory, Brown Recluse, Mickey’s Block, and the Big Damn Cab. Did I mention they are all poets at Brown Estate?
After my Brown Estate visit, I come down the hill and make my last stop at Rutherford Grill for a lite dinner on their patio before heading home — a grilled artichoke and iron skillet corn bread, for example. On a warm Summer day, it just feels light years from the madding crowd, like Italy maybe, but by this point, only 30-some miles from home.
Music
If you really want to stretch things out, plan your weekend to include a stop at the Uptown Theatre for a show and drive home after. I’ve done just this on numerous occasions with Rosanne Cash, Brandi Carlile, and Lyle Lovett. The Uptown is a classic Art Deco movie house recreated into a beautiful, intimate live performance venue.
Lede photo credit: Urban_Integration via Foter.com / CC BY-SA.
6 California Craft Beers to Try Now
WinterWonderGrass Tahoe is right around the corner (April 1-3), and we couldn't be more excited to be part of it! To get ready for the festival, we've spent a lot of time researching some of the best craft beers California has to offer. Here's a handful of our favorite California breweries, all of which you'll find at the Beer Hall during the festival.
A presenting sponsor of the festival, you may recognize Golden Road Brewing from our monthly Brewgrass Jams. The Los Angeles-based brewery, founded in 2011, has an IPA-heavy batch of core brews, as well as a rotating cast of seasonal beers that includes Back Home Gingerbread Stout and two different saisons.
If you're a beer lover, there's a good chance you've already had a brew or two from the festival's other presenting sponsor, Sierra Nevada. Their extensive selection of varieties is, for the most part, available in all 50 states, with taprooms in both Chico, California, and Asheville, North Carolina. Look for year-round favorites like the Nooner Pilsner and seasonal offerings like Oktoberfest and Celebration.
San Diego's Bay City Brewing Co. just opened last year, but it's already made a splash in the brewing scene thanks to staples like a stout, Vienna lager, session India pale ale, and an experimental pale ale. Look for more offerings from this new brewery in the future.
Lagunitas Sucks! Just kidding, but that is the name of one of the Petaluma breweries best beers, a delicious brown sugar ale. Look for year-round releases like DayTime IPA and Dogtown Pale, as well as seasonal offerings including Cappucino Stout and Equinox Pale Oat Ale.
This Haight Street San Francsico brewery has an extensive taproom menu (the food looks pretty darn good, too), with some of the better brew names we've seen: Old Thunderpussy — a barleywine — and Smokestack Lightning — an imperial stout — standing out among them. With several cask beers on tap, too, there's a little something for everyone.
San Francisco and San Leandro brewery 21st Amendment gets its name from, you guessed it, the wonderful amendment that repealed prohibition back in back in 1933. So enjoy your freedom to imbibe with year-round beers like Down to Earth Session IPA, as well as seasonal favorites like Fireside Chat Winter Spiced Ale. Those unfortunate enough to have lived through prohibition would thank you.
Lede photo credit: sashafatcat via Foter.com / CC BY
A Minute in Ojai with Perla Batalla
Welcome to "A Minute In …", a BGS feature that turns our favorite artists into hometown reporters. In our latest column, Ojai's Perla Batalla takes us on a tour of her favorite haunts, from the post office to the public radio station.
I live in the Ojai Valley and, much like my friend Kevin Ruf (pictured here), I am not a morning person. I love the coffee at the Coffee Connection — and much like Kevin — I need at least two double espressos to get me going. The owner, Jon Furness, and his well-trained staff make impeccable cappuccino with organic milk and coffee that is locally roasted, organic, and fair trade.
Most days, when I am not on the road, I start my day by going to collect my mail at the Ojai post office. I love the Post Office tower. It is an iconic landmark located right in the center of town. Downtown Ojai is only about a block long, so keep your eyes peeled or you’ll miss it.
Next to the Post Office is Libbey Park — home of the famous Ojai Music Festival. Most importantly, it is also home of the Ojai Valley Youth Foundation’s annual Martin Luther King Celebration, produced entirely by students. I am pictured here with Marty Van Loan on guitar and Claud Mann on cajon.
Whenever our local public radio station, KPFK, does a fund drive, I head down the highway and join in the fun. More and more, it seems that public radio is the only real support independent artists have. I jump at the chance to sing their praises and support them back.
Afternoon coffee and pastry breaks are an essential part of my week, especially if I can kibbitz with my best pal and wonderful photographer Heather Benton. Knead Baking Company is a glorious setting on a sunny day. Try their home-made bagels.
I have a very warm spot in my heart (and my stomach) for great wines, and some of the very best are made right here in Ojai. Winemakers Adam Tolmach, of the Ojai Vineyard, and Bob Levin, at End of the Road Winery, are both masters of their craft.
End of the Road Winery
End of the Road Winery is magical place. I feel so lucky to get to be involved in the process of picking, bottling, and, most importantly, tasting!
My home
Nothing beats the evening view just outside my window. There are magical sunset skies in the early evening no matter which direction you look.
People always ask me where to find the best food in Ojai. The secret is … it’s at my house. My husband is celebrated chef Claud Mann (host of TBS’s Dinner & a Movie). I always know when he gets that certain look of deep concentration in his eye that he is plotting something scrumptious and the end result will mean perfect happiness for me and our invited guests.
As a member of this community, I am lucky enough to be invited to concerts that are presented by the Thacher School, and the most recent was a mind-blower. Ladysmith Black Mambazo performed a glorious a cappella concert of South African song.
Perla Batalla is an Ojai-based singer/songwriter who tours and records internationally.
All photos by Perla Batalla.
TEN QUESTIONS FOR… Snap Jackson & the Knock on Wood Players
Two months back, the southland was graced by the first So Cal performance by Stockton’s award-winning Snap Jackson and the Knock on Wood Players. Snap (whose real name is Antonio–the Snap part comes after being a photojournalism major in college) just returned from the International Bluegrass Music Association‘s World of Bluegrass conference in Nashville, Tennessee, where he and the band were highlighted in several artist showcases. Prior to their trip east, Snap caught up with BGLA about his musical roots and a few of his favorite things…
Can you describe your roots in bluegrass music?
Snap: I was raised in a R&B and soul household on my mom’s side, while my dad raised me with singer songwriter stuff. I got into bluegrass before I really knew what it was… when I was 11 years old, my best friend Alex introduced me to the Grateful Dead. That was the beginning of my education with 1960s psych rock. I totally dove in to the Dead eventually segued into Jerry’s side stuff. According to Alex, the first time he played me a tune with Jerry on banjo I told him ‘I’m going to do that.’
Later on I fell in love with the acoustic string band sound. Pete Seeger, Elizabeth Cotten, etc. And then Alex (him again) introduced me to John Hartford’s Mark Twain, which is what made me want to do that music. Within a week, I had bought a banjo. From that moment on, I just stuck with it.
Who are your biggest musical influences?
Aside from Jerry and John, my biggest influences are Townes Van Zant, Nina Simone, Joni Mitchell, Marvin Gaye, Stevie Wonder, early Bob Dylan, the list just goes on and on….
Where does the name ‘the Knock on Wood Players’ stem from?
Well, once I was adept at banjo, I just wanted to get some songs recorded. The plan at the time was to just have an album called ‘Snap Jackson and Friends.’ But the first track was called ‘Knock on Wood,’ and once Shane [Kalbach, on fiddle] joined me for some recording, something just clicked. Those jams and recordings turned into a band. By the time we’d recorded the album [with Brian Clark on bass], we were being offered gigs, travel, etc and the Knock on Wood album became the Knock on Wood Players. Has a nice ring, doesn’t it??
What are your favorite venues to play in California?
Snap: San Francisco’s Slims and the Plough & Stars, Marilyn’s in Sacramento, the Blackwater in Stockton, and the Mendocino Theatre. I’m sure there’s many more, but those are the first to instantly come to mind.
What are your favorite music stores in LA?
Snap: My favorite Southern Cali music store has to be McCabe’s in Santa Monica. They always have a ton of great instruments on hand and encourage you to take them off the wall and pick ’em. Having a whole room dedicated to banjos is a huge plus!
If you weren’t based in Stockton, where would you live?
Snap: I have always been drawn to Oregon. I have been very fortunate to spend a lot of time out there in the past few years and every time I’m there I love it more and more. The last time that we played a few nights out there, I almost didn’t come home!
If you could go back to any decade, what would it be?
Snap: Probably the 1920’s.
What is your drink of choice?
Snap: I’m a whiskey and red wine kinda guy.
What are your current obsessions?
Snap: My top three, aside from the banjo of course, would have to be reading, drawing, and photography.
What would be your last meal in Los Angeles?
Snap: Hands down, a barbeque at my cousin’s house in Azusa.
Shane, Snap, and Brian play Mendocino
Snap Jackson and the Knock on Wood Players frequently play throughout California, but you can often find them around their home turf of Stockton and San Francisco. Snap (who is endorsed by Deering Banjos) anticipates a new album from the band in the next year. You can always check out their site, http://knockonwoodplayers.com/, for updates on their tour and recording.