“Ohana Means Family”
to Ohana Music, Too

When Ohana Music founder Louis Wu says, “Ohana means family,” it’s not hyperbole; it’s the tenet upon which the company was built.

“On an unspoken level it drives everything, including staff, dealer interactions, customers, and products,” says Chris Wu, who oversees the ukulele company’s operations and product marketing.

The Ohana story, which is also Louis Wu’s story, is an inspiring journey of determination and accomplished goals. Wu grew up in Hong Kong and relocated to the U.S. after high school to study engineering. In 2006, after twenty years in his chosen field, he decided on a career change, primarily to spend more time with his wife and two young children. That priority – family – became and remains the basis of Ohana.

Chris Wu was 10 years old when his father launched Ohana. He spent his teen summers alongside his father “doing a little work here and there.” In 2018, after college and a career in accounting, he says, “Things fell into place where it made sense to come onboard full-time.”

From Louis Wu’s Long Beach, California, garage to a 6000-square-foot warehouse, Ohana’s slow and steady growth has taken them from a small business serving one customer at a time to leaders in their field with both their expansive product line and custom shop.

“I have to give full credit to Louis as the visionary leader of the company since day one,” says Wu. “He knows how a company should and needs to be run. Myself and all the staff are here to support that vision, and that really drives the growth. As a team, we’re improving internally every day, and that has been life-changing. It’s wonderful seeing our employees grow in what they do and in their passion for their jobs.”

Ohana’s international reach stems from the dedication of a surprisingly small workforce. “We’ve never had more than ten people at one time,” says Wu. “It is a small company, but the size helps our operation run smoothly and efficiently.”

Ohana ukuleles are available across a spectrum of styles and price points, from beginner models to pro series. Built overseas, the instruments are individually inspected in Long Beach to ensure flawless playability. “At the core, again, we view our customers as family, and we don’t want family to end up with subpar instruments,” says Wu. “Every instrument is given a full inspection and proper setup before it goes to our worldwide dealers. This does affect our output, our capacity, per day, week, month, or year, but that is the way it should be done. We’ve always been proud to do things that way.

“When you receive your Ohana ukulele, you can rest assured that you can take it out of the box and start playing. At the end of the day, being able to connect people to their instruments and spread the joy of music – it feels like introducing another family member to something we love, something we know they will love, and that will work for them.

“As a disclaimer, I will say that there are manufacturers who offer things that we do not, for example, plastic or carbon fiber instruments. Those materials can take a beating on long journeys or camping trips, if you need an instrument to meet those needs. Those ukuleles have their place, but we stay away from making them.

“We focus on sound, acoustics, wood choice, and the quality of the instrument you’re getting right off the bat. Between our 150 to 200 different models, there’s something for everyone. When you buy an Ohana ukulele, you know there is love behind it. Our team has set it up with you, our family, in mind. We want you to have a good instrument, plain and simple, for the right price and the right value. With our custom shop we’ve expanded that range while still keeping the value, the quality setup. We’re just covering a larger market.”


Ohana Music founder Louis Wu peruses the Ohana showroom.

All Ohana tonewoods are sustainably sourced. Most popular, says Wu, are redwood variations from the Pacific Northwest, which feature prominently in limited-edition models. They also source Hawaiian Acacia Koa, Canadian Engelmann spruce, and mahogany, cedar, and other wood sets from local harvesting companies. “We take our time to go through which sets look and sound the best, but are also in compliance with CITES,” he says. “Anything on that list, we won’t touch.”

Ohana Ukuleles will celebrate their twentieth anniversary in 2026. The lead-up to that milestone began unofficially this year at the 2025 NAMM Show with the introduction of their Custom Shop electric tenor and baritone ukuleles.

“Louis and our master luthier, Brad Kahabka, go all out when it comes to planning and executing things that come from the custom shop,” says Wu. “After building acoustic instruments and getting the shop going, it was a question of ‘What’s next?’ We made simple custom instruments, more elaborate custom instruments, and we even built one with wood from The Tree. We had explored the whole range of acoustic instruments and electric was the natural progression. We were excited to enter the market with electric instruments this year. That’s really been our focus for 2025.”

This month, Ohana debuts their Custom Electric Bass, also built by Brad Kahabka. The new instrument, which the company describes as “a counterpart” to their OBU-22 short-scale acoustic-electric bass, features a solid mahogany body, maple top, custom pickups, cutaway design, and 28-inch scale.


The brand new Ohana Custom Shop Electric Bass, which launched this month.

“We’re super excited to bring the first 28-inch-scale bass to market,” says Wu. “There are short-scale basses out there, but after trying different scales, Brad and Louis wanted something portable that we could make here in the shop. We wanted to come to market with this middle ground that still gives you the proper electric bass sound, but is more affordable and still does a lot.”

NAMM 2026 will mark the official kickoff of Ohana’s 20-year celebration, with other events and activities planned for the coming months. “We’ve been thinking about how we want to expand the family brand, ways we can look at to differentiate ourselves,” says Wu. “We’ve been successful in trying that out with our custom electric instruments, which can be additionally customized with different finishes, tuners, and other features. I think the future is in offering options to buyers and customers. We’re looking forward to exploring that more and offering some exciting things for our 20th anniversary.”

Once a wildly popular, then somewhat more niche, instrument – and, to some generations, an accouterment for tiptoeing through tulips – only to regain and increase its “cool factor” during the 2000s, the ukulele continues riding the crest of its popularity. (What could punch the uke’s “hip card” more than Taylor Swift…?)

“They call this the ‘third resurgence,’ this explosion of attention and rise in the number of ukulele players,” says Wu. “The pattern of history is that, in the last century, there were a couple of other rises and falls in popularity and maybe that’s the natural lifecycle of any instrument.

“What really pushed it along this time was the import side – specifically, affordable instruments made overseas, usually in China, but now also in Vietnam and Indonesia. You can pick up a ukulele for anywhere from under a hundred dollars to a few hundred. Making the instrument accessible that way, people took a new interest in ukuleles and stuck with them. There are also companies with longer histories that kept the torch going, and they, too, are part of this resurgence. Ohana began in 2006 and we’re proud to be a part of it.

“It’s been a community effort to get the instrument back on its feet and it’s staying popular. Music is somewhat recession-proof, at least on the stringed instrument side. Throughout COVID, also, people needed music and the ukulele community was able to provide that.”

Ohana keeps eyes and ears on the changing wants and needs of their growing family of customers. “The stereotype of a ukulele player was someone maybe a little older, or retired, or a person with disposable income and the time to play and collect different instruments,” says Wu. “Now, however, we have a younger demographic that is eager to get out there and explore. They see ukuleles all over TikTok, and that’s something we can’t ignore.

“We see patterns, we get feedback from our dealers and customers, and we also see that people of all ages like the baritone ukuleles, the larger instruments. Or they’re developing tastes for certain features: beveled edges, slotted headstocks, armrests, cutaways, different pickups. The options and combinations are endless.

“All of this plays a factor in our innovation, coming up with new combinations and new instruments that people are after. Going back to the baritone, for example, what used to be a one percent demand for that size instrument is now ten percent or more. That number doesn’t sound large on its own, but it is a significant jump. We keep a pulse on what’s out there, what people like or dislike, and we innovate based on that.”

One of Chris Wu’s personal and professional goals is to further expand upon the relationship between bluegrass and ukuleles. “I’ve learned a lot from our bluegrass players, including local players,” he says. “I don’t have a background in bluegrass, but I’ve learned from watching them play bluegrass on ukuleles how much can be created musically from that and in combination with other instruments as well.

“One of our new team members, who helps us with social media, played in a bluegrass band. Watching them go at it was just amazing, and I would really love to explore more of that. Ohana makes banjoleles, and we tried our hands once at a resonator ukulele. It might be time to bring that back. Who knows? As a company, I think bluegrass is something we could tap into.”

@ohanaukuleles @Bernadette from Bernadette Teaches Music demos the Ohana BK-70-8 Baritone from the More Than Four series! #baritone #baritoneukulele #multistring #morethanfour #ukulele ♬ original sound – ohanaukuleles

Integral to Ohana’s legacy and footprint as they enter their third decade is their philanthropic work and community involvement, including ongoing assistance with music programs following the Los Angeles wildfires of 2025.

“As often as we’re able, we love supporting the ukulele community far and wide,” says Wu. “It’s not such a big world, once you’re in it, and it is closely knit. Brands, manufacturers, artists – everyone knows each other, and it becomes even closer when organizations need our support. We do that whenever we can. It’s one of the crucial foundational things that Louis has always worked for with Ohana.

“A lot of times it’s local – schools and, lately, libraries that have started ukulele programs or clubs. We’ve partnered multiple times with the Los Angeles Public Library System as individual libraries have started programs. We provide support and ukuleles.

“A couple of years ago, after the unfortunate wildfires in Maui, one of our music store dealers on the island contacted us about helping rebuild school music programs. We shipped two large pallets of ukuleles to them. We’ve also partnered with Four Strings At A Time, a ukulele nonprofit in Hawaii, to help their local schools. On the continental U.S. side, there’s Ukulele Kids Club, which provides music therapy to children and also instruments to children in hospitals.

“As small as the ukulele community can feel sometimes, especially compared to the guitar community, there are still endless ways that people need support. It’s a blessing and an honor to be able to provide that to them.”

As Ohana moves into the fourth quarter of 2025, prepares for holiday sales, looks ahead to NAMM 2026, and plans its upcoming anniversary, Wu reflects on the year-to-date as “interesting, especially with the tariffs. Everyone has responded a little bit differently, but everyone has also been hanging in there, as much as I can speak for our music stores, our retailers, and the players,” he says.

“We’re looking forward to next year for new things, exciting things. It’s been interesting, but we’ve been getting through it and that’s all we can ask for.”


Ohana Vintage Line, 39 Series.


All images courtesy of Ohana Music. Lead image: Ohana O’Nina and Pineapple models lounge on the beach. 

The Shift List – Martin Cate (Smuggler’s Cove) – San Francisco

Rum purveyor and exotic cocktail expert Martin Cate talks about the exotic soundtrack that plays every night at his world-class Tiki bar in San Francisco, Smuggler’s Cove.

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So, if you haven’t noticed, Tiki is having a major rennaissance all across the US, and it’s due in no small part to Martin Cate’s elevation and dedication to the form. As he likes to put it, “Tiki is a multidisciplinary genre. It’s not just about the cocktails, it’s about creating an atmosphere. All of the elements need to come together seamlessly, and when something is missing or discordant, it takes you out of the experience.”

And central to this experience in any Tiki bar worth its salt is the music. As he writes in his award-winning Smuggler’s Cove book, along with exotica and other lounge music, the Tiki sound incorporates hapa haole, which is traditional Hawaiian music with lyrics sung in English, as well as the sounds of surf music. As Martin will explain in this episode, these sounds were actually countercultural to the greatest generation that made Tiki explode in its first wave of popularity back in the 1960s.

Be sure to visit one of his bars next time you find yourself in San Francisco (Smuggler’s Cove, owner), Portland (Hale Pele, co-owner), San Diego (False Idol, co-owner), or Chicago (Lost Lake, partner).

Martin’s Shift List 
Ixtahuele – “Colors of Hawaii”
John Kameaaloha Almeida – “Lei Hinahina”
Les Baxter – “Quiet Village”
Martin Denny – “Quiet Village”
Toots & The Maytals – “Sweet and Dandy”
Harry Belafonte – “Matilda”
João Gilberto – “‘S Wonderful”
The Ventures – “Diamonds”
Sweet Hollywaiians – “Hula Girl”
The Tikiyaki Orchestra – “Theme For Jetsetters”
The Evil Genius Orchestra – “The Imperial March”
Johnny Aloha – “Gangsta’s Paradise”
Glenn Frey – “Smuggler’s Blues”
The Crazed Mugs – “Smuggler’s Cove”

The Shift List – Chef Sheldon Simeon (Lineage Maui, Tin Roof) – Maui, Hawaii

Chef Sheldon Simeon is as passionate about music as he is about bringing Hawaiian food to a new generation. On the Season 2 premiere of The Shift List, Chef Sheldon revealed that if he could do anything other than be a chef, it would be a ukulele player.

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“My cooking’s heavily inspired by music, for sure,” Simeon said on the podcast. “Like a song, food can tell a story, and that’s what I’m trying to do. With my food, I’m just trying to tell the story of Hawai’i, on the level of Ka’au Crater Boys,” he adds, laughing. “The greatest (Hawaiian) band ever!”

Chef Sheldon Simeon’s Shift List:
Ka’au Crater Boys – “On Fire”
Ka’au Crater Boys – “Brown Eyed Girl”
Ka’au Crater Boys – “Are You Missing Me”
Ka’ikena Scanlan – “Smoke All Day”
Ka’ikena Scanlan – “Utu Bang Bang”
The Green – “Good One”
The Green – “All I Need”
Ledward Kaapana – “Radio Hula”
Cultura Profetica – “La Complicidad”
Three Plus – “Who the Cap Fit”

Content to jam on the ukulele with friends in his spare time, Sheldon came to prominence on the mainland when he competed in the 10th season of Top Chef: Seattle, making it to the finals, and winning Fan Favorite. He returned to the show again in 2017 for season 14 of Top Chef in Charleston, once again winning Fan Favorite.

In 2016, Sheldon opened his very first solo restaurant, Tin Roof, in Kahului, Maui, where he serves up local dishes in take-out bowls, and last summer he opened Lineage, a full-service concept for dinner that brings his interpretation of family-style dishes typical of a Hawaiian luau.

Kauai Folk Festival Will Celebrate Music of Hawaii and Beyond

Even for knowledgeable fans of folk music, the lineup of the Kauai Folk Festival offers plenty of artists to discover from Hawaii and beyond. Along with headliners like Taj Mahal’s Hula Blues Band and Peter Rowan’s My Aloha Bluegrass Band, the two-day roster also features Hawaiian music from Puka Asing, Wally Rita y Los Kauaianos, and more representing the diversity of Hawaiian traditional music.

With five stages running continuously, the lineup also includes Jonny Fritz, Blaine Sprouse, Ed Poullard, Reeb Williams & Caleb Klauder, Mike Bub, and many others. Meanwhile, Kauai Folk Workshops will offer instruction on guitar, fiddle, banjo, ukulele and mandolin, in addition to dance instructors teaching hula, square dance, swing, and two-step, and voice instructors teaching harmony singing, ballads, and Hawaiian song.

Festival director Matt Morelock fielded a few questions by email about the festival, slated for September 28-29 at the historic Grove Farm Museum in Lihue, on the southeast coast of Kauai.

BGS: What inspired the idea to create a folk festival in Kauai?

Morelock: For decades, Hawaiian music has stood on the periphery of the ‘folk’ genre. Its undeniable and indelible influence on all forms of American music deserves to be celebrated. We created the Kauai Folk Festival for such a celebration and invited all of our favorite performers, both local and continental, to sing, pick, dance, and meet one another in this tropical paradise.

When you are selecting artists, do you have a certain audience in mind? In other words, is there a common thread that runs through your lineup and/or your ticket holders?

We’ve attempted to represent the broadest swath of ‘folk’ music and musicians that we could find. From bluegrass to blues – from Cajun to country – we chose the best performers in as many genres as possible to illustrate the diversity of American folk music. The common thread is diversity. Artists were chosen for their enthusiasm and skill.

What have you learned about the process of booking festivals that has really surprised you?

We’ve learned that a worthwhile festival is one with a purpose. Hawaiian music and musicians are fighting against the expense and logistical complication of geographical separation as well as the mass perception of their music and culture as ‘foreign,’ when in truth Hawaiian music and culture is both a product of and strong influence on what we consider ‘American’ culture and music. We’ve learned that a higher purpose can confound the typical challenges that festivals face in finding an identity and audience.

For someone who has never been to Kauai, how would you describe it to them?

In addition to being GORGEOUS BEYOND BELIEF, Kauai is rural and cosmopolitan at the same time. There are more wild pigs than human beings living on this island. The natural beauty and local hospitality are legendary. You can book a hotel and rent a car here just like you can anywhere else in the U.S. Flights aren’t as expensive as you think. Beer is cheap. Fresh food and clean air are abundant. There’s really no reason NOT to visit!

In addition to interest from the locals, you will be hoping to attract people from the mainland as well. What are some of the amenities or unique qualities that will make this festival a destination event?

We’ve opted to keep festival admission affordable rather than spending time and resources on lodging and flight packages. We trust that Kauai Folk Festival attendees from the mainland won’t have trouble booking a flight, renting a car, and finding a hotel room. Kauai itself is a uniquity. The festival and the astounding Grove Farm Museum are an amenity. There’ll be a broad selection of spectacular local cuisine (plenty of accommodations for vegan/vegetarian/gluten-free diets), and extremely creative beverage and local juice options. We’re also ‘on call’ via www.kauaifolk.com to assist with any travel questions or complications!

What do you hope that attendees will take away from the Kauai Folk Festival experience?

We hope that Kauai Folk Festival fans will leave the event with a deeper understanding of the historical interconnectedness between Hawaiian culture and ‘mainland’ culture. In the production process, we are finding similarities and cross-influences on a daily basis!