BGS 5+5: New Reveille

Artist: New Reveille
Hometown: Raleigh, North Carolina
Latest album: The Keep
Personal nicknames (or rejected band names): “We never really discussed names, New Reveille is a name I gave the project before it became a band.” – Daniel Cook

What’s your favorite memory from being on stage?

I’d say my favorite New Reveille show was our first, even though I’d slipped on the ice and gotten a concussion about 30 minutes earlier. My wife said it sounded like a watermelon breaking on the ground. I said, “Well maybe it’ll make me better at banjo.” It didn’t. Anyway, one of the main reasons that show stands out was that it was our singer Amy Kamm’s debut performance with a band. We were unsure of how she would like to be in front of a crowd since she had never sung outside of church. But she was an absolute natural. Stunning. The harmonies really got people’s attention and Autumn, George and Kaitlin lit it up as well.

The show was at this cool little venue called Deep South the Bar in our hometown of Raleigh, North Carolina. We had a sold-out crowd and people were singing along with some of our songs, which was really surprising because it was our first show. It was a great feeling for all of us. We had our friends Ryan Jernigan on bass, Dan Blaisdell on pedal steel, and Max Palmer on drums joining us. Eight people squeezed onto a tiny stage. Autumn’s violin bow kept almost taking my eye out. That still happens all the time. I need to stay out of her way when she gets into it.

What other art forms — literature, film, dance, painting, etc. — inform your music?

I’ve been a video editor by trade for about 15 years. I direct sometimes as well. Outside of music, editing is still a passion of mine. It was through music editing that I got into non-linear video editing in college. I realized that it was such a powerful art form. Editors get little recognition, working behind the scenes, but they really have a lot of control over how a film comes together. It’s pretty amazing—the way you’re able to bend and stretch time, find and build moments of tension, play with nuances to create emotional subtext, and sometimes even create an alternate sense of reality—and it never gets old.

It’s not unlike songwriting for me, in that it’s a constant, no-holds-barred experiment. I never really know where I’ll end up when I first sit down with a piece. I think Walter Murch—editor of Apocalypse Now, among many other films—said it best: “Editing is not so much a putting together as it is a discovery of path.” The same applies to songwriting, for me at least. There are time-tested structures and rules. But it’s the discovery of path that excites me and makes me want to keep going. I sometimes say that if I knew what I was doing, I wouldn’t be doing it.

What was the first moment that you knew you wanted to be a musician?

When I was about 14, an encounter with a classical guitarist named Julio interrupted my plans to dominate the NBA. I was down the street playing basketball at a friend’s house when this guy came out and started fingerpicking on the porch. I recognized the tune. It was Nirvana’s “Smells Like Teen Spirit,” but an interesting finger-style interpretation played on a nylon string guitar. I stopped playing mid-game and walked over to him. I asked him some questions, but he didn’t answer. He just smiled and kept playing. I went home that night and said, “Hey Mom, I wanna play guitar.”

My mom told me that my sister had this old toy guitar up the attic. I immediately went up there, brought it down, and started trying to pick out melodies. I remember that I accidentally figured out a single-note version of Tom Petty’s “Free Fallin’” pretty quick. That got me excited. So, being the cart-before-the-horse type that I am, I went and built a “studio” in my Dad’s shed. I made a drum set out of Tupperware, assembled some milk carton maracas, and rounded up some other neighborhood kids who reluctantly agreed to join my new band, which I called “Burnin Snowmen.”

I made an album cover for our cassette tape using construction paper. They disapproved. The band split a few days later, realizing lessons were necessary. But Mom soon got me a good acoustic guitar and I learned a bunch of Lynyrd Skynyrd songs from my uncles who played guitar, which is crazy because Lynyrd Skynyrd are now our labelmates. Funny how things come full circle.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

This is a very interesting question because, as much as I like to eat, and as much as I love music, I can’t recall a single time that I’ve ever watched a show, or even listened intently to a song, while eating. I’ve never even thought about that. Chewing makes noise, so obviously I’m not going to chew while I’m trying to hear a song. I’ll even pull my beanie off my ears to listen, even when the music is really loud and it’s cold outside. I also hate it when people talk over music. There is no such thing as background music as far as I’m concerned.

But now you have me thinking about it. Maybe I should give it a try. Eating and listening. Seems mutually exclusive to me. I really like beef brisket and you’ve caught me at a time when I’m very hungry. And I was just listening to Sylvan Esso. But somehow, I don’t think of brisket when I think of Sylvan Esso. I could eat a brisket at a bluegrass jam. Or something with grease dripping off. But I don’t have access to a brisket or bluegrass band right now so maybe I’ll crank up Foo Fighters and eat a sausage dog.

But next time we go back to Nashville, Amy and George and I will almost certainly go back to Hattie B’s Hot Chicken. Autumn and Kaitlin don’t eat meat. I’m not sure what kind of music I’d eat beans or salad to. You’ve stumped me here, and quite frankly made me hungrier.

How often do you hide behind a character in a song or use “you” when it’s actually “me”?

Oh, I do this all the time. I’d even go as far as to say that when I write in second-person, I’m talking to myself about half the time. It’s usually subconscious, though. I’d say there’s even a little bit of that in “Hounds,” talking about karma or getting what you deserve. So, it’s no surprise that when Amy sings it, I sometimes feel like the antagonist in the song. It’s pretty haunting. But I guess it’s true that writers will often hide their own demons in other characters, even unintentionally. Or sometimes you’re literally just talking to yourself on the page.

For example, “Abide” was sort of a rally cry to myself at the time: “Brace that sand upon your shore, ‘cause hard days are coming Lord.” A similar process happens sometimes when I combine things about myself with things I know about other people in my life to create fictional characters. Again, it’s not intentional. It just happens that way. And I usually only realize it after the fact.

“Miracle” is one that was inspired partially by several people I’d met who had lost children or siblings prematurely, and partially by my own contemplating life and death and trying to find the meaning of it all during a hard time. Where the song finally landed through that “discovery of path” was, in the end it’s all about the love we give while we’re here and the love we leave behind. And when Amy sings that song, it’s special for a lot of reasons that are personal for me as well as her. But yeah, that’s another one where I’m hidden in there, although maybe not as a “you.”


Photo by Jeremy Danger

BGS 5+5: Carolina Story

Artist: Carolina Story
Hometown: Nashville, Tennessee
Latest album: Lay Your Head Down
Personal nicknames: Emily (Sweetheart of the Rodeo, Emmy, Merly); Ben (Kingfish, Burly)

Which artist has influenced you the most … and how?

Ben: Neil Young. When I was a boy, my dad and I would ride the backroads in the country outside of my hometown of Pine Bluff, Arkansas. I remember hearing CSNY’s 4 Way Street live album and being completely mesmerized by the sounds of the acoustic guitars and the harmonies. Once I heard Neil doing “Cowgirl in the Sand,” that was it. Then, as I began to discover more of his work, I became fixated on his harmonica playing, chord structures, his songwriting and his unique voice.

Emily: Brandi Carlile. I first heard Brandi’s voice over ten years ago and the moment I did I became enamored of her. It was The Story album and every song, the melodies, the harmonies and the specific tone of her voice that struck me. She was one of the first artists for me that you can hear her emotion as she sings. She’s never just singing the words. She’s feeling them and because of that you feel it too!

Which elements of nature do you spend the most time with and how do those impact your work?

If we’re not writing, touring or working you can usually find us out in Kingston Springs, Tennessee, at Harpeth Moon Farm (the family farm run by Ben’s sister). When we’re not lending a hand in the fields, we are usually in a canoe on the Harpeth River. An underlying theme in a lot of our songs is to keep going against the odds and to never stop growing. The influence and imagery of the river coupled with sowing actual seeds and seeing them blossom into their final form inspires our writing.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

Ben: My dream would be to have been able to spend all day fishing with fellow Arkansan and hero, Levon Helm. After we caught all the fish we could stand, we would have a big fish fry, drink ice cold beer and tell stories while laughing a whole lot.

Emily: I am all about breakfast. Any kind of breakfast. I have to eat something breakfast-related before I can move on to lunch. I also would like it accompanied by a strong cup of coffee and Emmylou Harris. She is an artist that I wish would not only want to chat about her and the Gram Parsons days but also give me some harmony pointers. She picks the most unique harmonies.

What was the first moment that you knew you wanted to be a musician?

Ben: It was the summer of 1997. I was 11 years old. Third Eye Blind’s self-titled album impacted me in a big way during those months. I probably started three or four “bands” that summer without any of us knowing how to play a lick. Once I heard “Smells Like Teen Spirit” by Nirvana just before 6th grade started that year, I talked my parents into getting me a guitar and the rest is history. I started my first actual band in 7th grade and never really looked back.

Emily: I have several tape cassettes of me at around 9 years old pretending to be a radio announcer and singing songs on my pretend radio station. They are pretty classic when you go back and hear them! But it was 5th grade, a year later, when my vocal teacher during class had each of us take turns singing a solo. She was taken aback and gave me my first concert solo. It was a song about Amelia Earhart. I still remember all the words. It was then that I realized that I wanted to take it more seriously.

What’s your favorite memory from being on stage?

In June 2014, we made our Grand Ole Opry debut. Emily was 7 months pregnant with our son, Wilder at the time. To be able to stand in that sacred circle surrounded by family and friends where our heroes once stood is something that we will never forget.


Photo credit: Laura E. Partain

BGS 5+5: Van William

Artist: Van William
Hometown: Kodiak Island, Alaska
Latest Album: Countries
Personal Nicknames: My friends call me GOV (Good Ol’ Vanny)

Which artist has influenced you the most … and how?

It’s almost impossible to pick a single artist that stands above the rest as all the influences swirl around my brain like some amalgam of swirling colors and sound that I draw from involuntarily and without knowing the source. But, if I were forced to answer the question: Neil Young. He’s been a source of inspiration to me for so many years and has taken so many forms — his melodic instincts, his raw commitment to always trying new shit, his unapologetic pride in what he is currently doing. I met him years ago, and we smoked a joint together after a show I played with his ex-wife, Pegi, in Redwood City, California. In person, his spirit matched the quality of his work in a way that I will never forget.

What’s your favorite memory from being on stage?

Again, picking one singular moment is not really possible. My feet to the flames: When my old band, Port O’Brien, was on tour in Australia, we were playing the Laneway Festival and invited the crowd on stage for the last song “I Woke Up Today.” In hindsight, it was a ridiculously stupid idea, as so many people came up that the stage nearly collapsed, someone stole my acoustic guitar, and we almost got kicked off the festival tour. But during the song, I just remember being surrounded by that mess of people screaming along the lyrics, and jumping, and thought that was essentially the apex of performing.

If you could spend 10 minutes with John Lennon, Dolly Parton, Hank Williams, Joni Mitchell, Sister Rosetta, or Merle Haggard how would it go?

In my dream, John Lennon and I would smoke a joint and listen to all my favorite records that came out after he died, and he would tell me what he thinks about them. I’ve always wondered what he would think of Lil Wayne’s Tha Carter III and Nirvana’s In Utero.

What rituals do you have, either in the studio or before a show?

Coffee is an important ritual. There’s nothing better than a cup of good, clean Four Barrel black coffee from my Chemex. I’m constantly brewing and serving to the band and crew in the studio. It’s the one thing in my life that is both meditative and stimulating at the same time.

Which elements of nature do you spend the most time with and how do those impact your work?

The sea has been at the center of my entire life. Having spent years up on Kodiak Island in Alaska working on my father’s commercial fishing boat, the sea has become a powerful force of centering for me. I wouldn’t say nature directly impacts my work, but it’s incredibly important for my general well-being which, of course, is related to my productivity.


Photo credit: Silvia Grav

Baylen’s Brit Pick: William the Conqueror

Artist: William the Conqueror
Hometown: Cornwall, UK
Latest Album: Proud Disturber of the Peace

Sounds Like: Nirvana, if they’d relaxed a bit and gone rootsy, and Band of Horses, if they’d grown up surfing where the Celtic Sea meets the English Channel off the craggy, sandy beaches of Southwest England.

Why You Should Listen: Filled with melancholy and joy all at once, just like January.

This trio’s latest offering is nominated for UK Album of the Year in the upcoming Americana Music Association UK Awards, after starting industry tongues wagging with a showcase at AmericanaFest UK two years ago. Made up of multi-instrumentalists Harry Harding (nominated for his own AMA UK award as UK Instrumentalist of the Year), Naomi Holmes, and leader Ruarri Joseph, who walked away from a big time big label deal to dig a bit deeper and do things his own way. Americana, for sure, but with blues, grunge, folk, and the kitchen sink thrown in, WTC are just as at home with indie kids as they are with old heads.

This band and their sound could only come from England, mixing in a variety of styles and producing something entirely their own, showing the full scope of what Americana can be. Signed by UK label Loose Records who have a track record of separating the wheat from the chaff (they signed Sturgill Simpson when no one else would), WTC have a growing fanbase in the UK and Europe, and having already played several shows in Nashville, it shouldn’t be long before the rest of the world sits up and pays attention.


As a radio and TV host, Baylen Leonard has presented country and Americana shows, specials, and commentary for BBC Radio 2, Chris Country Radio, BBC Radio London, BBC Radio 2 Country, BBC Radio 4, BBC Scotland, Monocle 24, and British Airways, as well as promoting artists through his work with the Americana Music Association UK, the Nashville Meets London Festival, and the Long Road (the UK’s newest outdoor country, Americana, and roots festival). Follow him on Twitter: @HeyBaylen

SHIFT LIST: Chef Victor Albisu Proves He Is Clinically Obsessed with Pearl Jam

Listen carefully to the soundtrack playing in Del Campo — a South American-inspired steakhouse in Washington, D.C.’s Penn Quarter that Esquire named one of the best new restaurants of 2013 — and you’ll hear a Pearl Jam song every once in a while. That’s because they’ve been chef/owner Victor Albisu’s favorite band since he first heard their debut, Ten, in high school. He related to the Seattle quintet instantly. “Being a teenager is when everything is either the greatest or the worst,” he says. “It’s the time you feel the most. Pearl Jam, as a band, reflected those extremes. I also liked that they didn’t sound like anyone else. There was a little blues underneath their Seattle sound, along with the baritone of Eddie Vedder’s voice.”

It wasn’t until the Vs. tour on April 8, 1994 that Albisu had a chance to see the band live at the Patriot Center at George Mason University in Fairfax, Virginia. It turned out to be a momentous evening beyond what he could have possibly imagined. As he was making his way to the venue, he began hearing a shocking rumor: Nirvana’s Kurt Cobain had been found dead of an apparent suicide. It seemed too impossible to be true, but when the Seattle fivesome took the stage, it was confirmed. “Eddie Vedder was crying through the whole show and was clearly affected by it,” Albisu says. “It was rough, but it firmed up this bond I had with Pearl Jam.”

Since that intense inaugural experience, the award-winning chef, who has cooked for Michelle Obama on multiple occasions, has seen the band 15 times. “You know you’re going to get everything they’ve got for as long as they’ve got when you see them live,” he says. “They give back to their fans.”

To take a break from helming the kitchen at Del Campo or one of his Taco Bamba taquerias in nearby Virginia — where you’ll also hear plenty of Pearl Jam playing — Albisu has gone to shows in D.C., Baltimore, Philadelphia, New York City, Chicago, and Amsterdam — and he has a t-shirt from every one. In the Dutch city, he had the chance to meet bassist Jeff Ament at the Ziggo Dome in 2014. “It was a great experience for me,” he says. “I just talked to him. I didn’t ask him to sign anything; I’m not that guy.”

The best gig he may have seen was this past April at Philadelphia’s Wells Fargo Center, when the band opened by playing Ten in its entirety to mark their 10th consecutive sold out concert at the venue. “It was the unicorn of shows,” says Albisu.

He was thinking about his favorite shows when he created this playlist. “It’s my ideal set list,” says the chef, who hopes to see the band when they play gigs in Chicago and Boston this August. “They do 32-33 song concerts, so this is in the realm of possibility. When I go to a Pearl Jam show, it’s a profound thing for me. This may be overstating it, but it’s like going to church.”


Photo credit: Rey Lopez