LISTEN: Eliza Gilkyson, “Here Comes the Night”

Artist: Eliza Gilkyson
Hometown: Taos, NM
Song: “Here Comes the Night”
Album: Home
Release Date: June 23, 2023
Label: Realiza Records

In Their Words: “With the encroaching reality of global warming and extreme natural disasters I find comfort in knowing that the Earth is more resilient than human beings at their worst. Even if I don’t live to see things turn around after they fall apart, I do feel hopeful about the Earth’s supreme thrust to create life in all its myriad forms. I wrote this song just to conjure up some courage to get my emotional ‘sea legs’ in the light of what’s coming within my lifetime, and to find some element of redemption in all of it. Musically, I wanted to keep it all upbeat rather than gloomy, to convey a combination of apprehensive and hopeful feelings. My brother Tony Gilkyson delivered just the kind of twang-and-grit guitar to accomplish that, and I think it pairs well with Don Richmond’s cascading mandolin parts.” – Eliza Gilkyson


Photo Credit: Robert Jensen

BGS 5+5: Esther Rose

Artist: Esther Rose
Hometown: New Orleans, Louisiana, and sometimes Taos, New Mexico
Latest album: How Many Times
Personal nicknames: Dayfire, Wild Rose

What’s your favorite memory from being on stage?

Seeing as how there haven’t been any stages as of late, my favorite recent performance was singing “Handyman” with my nephew Cedar. Cedar is three years old and he knows every single word.

What was the first moment that you knew you wanted to be a musician?

The moment that I knew I wanted to be a guitar player/songwriter was on my 28th birthday when I wrote a song called “The Game” on piano. ‘Til then I had been a supporting member of my partner’s band, but that morning I wrote a breakup song. I remember thinking I need to learn how to play the guitar immediately and I did.

What rituals do you have, either in the studio or before a show?

In the studio I set up a good-luck altar with little treasures from the past year; pretty rocks from significant places, jewelry, photos, whatever has been close to me for the past year of songwriting I will take off and turn it over to the altar. It is grounding to look over and be reminded of why I wrote the songs, or where I was, or who I was with. I keep a candle burning the entire time. It gives me great satisfaction to blow out the candle at the end of a long day, signifying that the work is over.

What’s the toughest time you ever had writing a song?

Writing “When You Go” was tough. My songwriting golden rule is “no bullshit.” I will write and scratch out lines to get closer to what’s really going on. With this song, I wrote the first verses and then froze. The song starts as this kind of self-assured, “I’m getting over you” song. I was scared to go to the no bullshit place to see what was below the surface. I sent it to my best friend and songwriter soulmate Julia and she urged me to finish it. The next day I wrote the chorus and I remember crying, crying, crying and then crying some more. It’s a very primal feeling; please take me with you.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

I want to have a glass of wine and a cigarette with Joni Mitchell. I don’t even smoke anymore.


Photo credit: Akasha Rabut

WATCH: Eliza Gilkyson, “Beautiful World of Mine”

Artist: Eliza Gilkyson
Hometown: Austin, Texas
Song: “Beautiful World of Mine”
Album: 2020
Release Date: April 10, 2020
Label: Red House Records

In Their Words: “I wrote this song in Taos, New Mexico just looking out the window of my home there. My son Cisco, who produced the lyric video, wanted to make it seem like a day walking in the mountains, from sunrise to sunset. I think when you feel deeply connected to the natural world then you also become protective of it and willing to fight for it. This song and the video are meant to inspire that commitment to care for and protect our beautiful world.” — Eliza Gilkyson


Photo credit: Rodney Burseil

WATCH: Michael Henry Collins, “More Years With You Than Not”

Artist: Michael Henry Collins
Hometown: Taos, New Mexico
Song: “More Years With You Than Not”

In Their Words: “As I get older, I seem to be trying to make peace with the fact I will not live forever. To have more years than not with someone you love as a witness to your life, well I imagine can be a powerful reflection. One that delivers gratitude, empathy and peace. A real chance to find the center and present in the sense of an entire lifetime. I guess the whole song is just a coin thrown into the wishing well. Not only wishing more years than not with someone, but that it delivers all that.” — Michael Henry Collins


Photo credit: Matt Shaver

LISTEN: Susan Gibson, “Imaginary Lines”

Artist: Susan Gibson
Hometown: Wimberley, Texas
Song: “Imaginary Lines”
Album: The Hard Stuff
Release Date: October 4, 2019
Label: ForTheRecords

In Their Words: “This song started with the chorus as simple and repetitive as it is. I think it started when I was driving looking at the double yellow line and how that is just kind of agreement between people. ‘In order that things go smoothly and everyone can get where they’re going, I agree to not cross that line.’ I was thinking of all the examples of those social contracts and sometimes actual contracts that we think are ironclad but maybe they are not. Jana Pochop (one of my favorite writers) and I had a day off in Taos, New Mexico and we finished the song.” — Susan Gibson


Photo credit: Bill Ingram

WATCH: Max Gomez, ‘Make It Me’

Artist: Max Gomez
Hometown: Taos, NM
Song: “Make It Me”
Album: Me & Joe
Release Date: September 22, 2017
Label: Brigadoon Records

In Their Words: “This song is an important one to me. It tells a tale as common as the hearts we break. The underlining message is positive and hopeful. In the video we shot, we went with a less-is-more approach. We captured some of the surrounding beauty in and outside of where I live in Taos, New Mexico. We filmed in the dead of winter. We wanted real snow and we got it.

The bottom line is the song. The song tells any story you want it to, but to me it tells of true love. The undeniable, scared-to-lose-it kind of love that can’t be faked. The rarest kind.” — Max Gomez


Photo credit: Kim Hays

Traveler: Your Guide to Taos

Taos, New Mexico is 135 miles north of Albuquerque, and 6,967 feet above sea level. Bordered to the west by the Rio Grande and the Sangre de Cristo Mountain range to the east, Taos is blanketed by the widest sky, with the biggest sun, brightest moon and stars ever.

Getting to Taos is a commitment — especially the last 36 miles … on a two-lane road … winding up the canyon beside the river. Once you reach the crest of the canyon, the plateau, the Rio Grande Gorge, and the mountains form a vista that causes a catch in your breath. Is it any wonder that the place has been an inspiration to artists and writers since the valley was first inhabited?

Getting There

Taquitos at Mike's Mini-Mart

Most people fly into the Albuquerque Sunport and drive north on I25 connecting to US 285 through Española — a route known as the “Low Road.” This is the most direct route and will take you about two hours and 20 minutes without stops. But you will find places you want to stop, depending on the season. Velarde is the village right at the base of the canyon. A fruit growing community, Velarde is loaded with roadside fruit stands in the Fall. But, for a winter snack, stop at Mike’s Mini-Mart on the right hand side as you enter the village and grab a couple of taquitos — homemade fast food at its finest. Taquitos in hand, turn into the narrow canyon and head up to Taos. It’s impossible to get lost. The river is on your left and rock cliffs on your right. Just point north and go.

Lodging

A room at Casa Betita

More and more people are discovering that Taos is much more than a day trip from Santa Fe and are choosing to stay for more extended exploration. Perhaps the most special place to stay is Casa Gallina B & B just a bit southwest of Taos Plaza. As a certified introvert, I don’t generally opt for the traditional B&B experience given the demand for interaction and challenged privacy, but Casa Gallina is anything but traditional. Every room is different, private, and lovingly appointed. The attention to detail is unparalleled; Richard and Matt, the hosts, are warm and generous; the vistas are gorgeous; and the eggs — the gallina in Casa Gallina — are fresh. 

If you want to pretend you live in Taos, try Casa Betita, a fully restored 100-year-old adobe home under the shade of one of the oldest Willow trees in the valley. Casa Betita offers the finest elements of the 21st century with the charm, colors, textures, and décor of true New Mexico, including hand-plastered walls, Kiva fireplaces, vintage rugs, and the artwork of local artists. To stay right in the palm of art and literary history, stay at the Mabel Dodge Luhan House — it's more of a retreat-style hotel and a pleasant walk from Taos Plaza. 

Mornings in Taos

Fruit stands in town

Join the regulars for coffee and a delicious cardamom coffee cake at World Cup — a postage stamp-sized coffee bar on the corner of Taos Plaza. Perch on one of the few barstools or share a step and a bench outside to catch up on all the “news” or just ponder the sky. A little further north on the main drag, you will find two other local favorites for caffeine — the Coffee Spot and Elevation.

My favorite breakfast spot is Michael’s Kitchen Coffee Shop and Bakery, a family-owned gathering spot for locals and visitors alike. The atmosphere reminds me of many places from my childhood: Western, rustic, friendly, and just plain good. Everything is plentiful, old school, and made from scratch. My go-to dish is huevos rancheros with green chile and a sopaipilla with honey. Another favored spot is the Taos Diner. It's a diner through and through — nothing fancy, just simple good food.

Food/Comida

Cheese and bacon at Parcht

New Mexico is known for its cuisine, blending Native American and Hispanic influences and traditions. Taos holds high the traditions with an emphasis on red and green chile and locally sourced ingredients. Most of the restaurant offerings through town reflect the agricultural and farming nature of the community. El Taoseńo has some of the best northern New Mexico food in town.

Head to El Meze for a special night out. Everything is beautifully prepared, regionally sourced, and inspired. The chicharrones are a shared plate you won’t want to share. The grilled romaine salad could quickly become a craving, and the prepared-to-order mini-cardamom doughnuts served with a caramel chocolate sauce are divine. Try also Aceq and Sabroso — both a little farther north in the village of Arroyo Seco. The former has a lovely wine list, and the latter makes the best fresh-squeezed lime margaritas.

Music and Drink

The Taos Inn

Speaking of drink … Taos does drinking establishments up right, and most of them present live music. Every day of the week, there are several live music offerings to choose from — be it local bands, up-and-coming “touring in the van” bands, or known headliners. There are brewpubs aplenty — Taos Ale House, Eske’s Brew Pub, and the Taos Mesa Brewery, which is also one of the main music venues in town with an affiliated radio station that has a fantastic Juke Joint Series for seven bucks.

Madisen Ward and Mama Bear recently played a lively show at the KTAOS Solar Center. The Adobe Bar at the Taos Inn, otherwise known as the living room of Taos, has live music every night of the week, every day of the year. In recent months, Lucinda Williams, Mary Gauthier, Tinariwan, and Los Lobos have all come through town. Suffice it to say, music in Taos is plentiful and eclectic. By far, my favorite discovery is the recently opened Parcht Bottleshop + Bites, an intimate wine bar hidden away on the east side of Taos Plaza. The proprietors, Nicolette and Hunter, have created a convivial atmosphere punctuated by a wonderful selection of wines by the glass and the bottle, a cheese named Purple Haze, and spicy caramelized bacon — the perfect adult clubhouse.

Flavorfull!

Ski Taos

There is so much more to Taos than food and drink. The natural beauty of the place means that outdoor activities are paramount and determined by the season — world class skiing at Taos Ski Valley in the Winter; Class 3 rapids through the Taos Box in the Spring; hiking, biking, horseback riding, fishing, and camping in the Summer. Taos is rather untamed and, as such, has attracted the wild, the eccentric, and the unconventional … musicians, artists, writers, freethinkers, and soapbox preachers.

Favorite Discoveries

The Paseo — a street festival of installation, performance and projection art. 

Michael Hearne’s Big Barn Dance

Taos Pueblo — a World Heritage site, continuously inhabited for over 1,000 years.

Rio Grande Del Norte Monument and the Gorge Bridge

Two Graces Gallery

HorseFeathers

The Harwood Museum — most especially for the Agnes Martin Gallery where you can take a yoga class on Wednesday mornings.

Abe’s Cantina y Cocina

Fiestas de Taos

Ojo Caliente Mineral Springs Resort and Spa

The Bavarian — the sun-soaked deck is, by far, my favorite resting spot while skiing with stunning scenery at the base of Kachina Peak, best enjoyed with a mug of hot mulled wine.


All photos by Melissa Howden