Tag: the shift list podcast

The Shift List – A Final Course

Posted on by Chris Jacobs

“Food, like a concert, is never the same experience twice,” Chef Edward Lee told me during our interview back in October 2018. “You can’t remove the human element from either.” 

Back at the end of March of this year, about two weeks into the nationwide shutdown, we re-released Chef Lee’s episode to highlight the work he has been doing through the Restaurant Workers Relief Program and the Lee Initiative to feed and raise funds for out-of-work restaurant workers all over the country. The human element was removed from both the restaurant and concert industry in a way that no one could have predicted just three weeks earlier. 

The Shift List was created to explore the creative relationship that chefs have with music, and to that end, the unique experience and vibe they provide to diners at their restaurants. Over two seasons as host and producer of the show, I’ve been fortunate to speak to thirty chefs in four countries and a dozen world-class cities, including London, Copenhagen, Montreal, and my hometown of Los Angeles. It was a privilege to eat their food in the restaurants that they built. 

There’s a lot of uncertainty around when we’ll all be able to eat out at restaurants freely, the way we used to, so for now, The Shift List will conclude its 30-episode run and serve as a time capsule for an experience that we never knew we were taking for granted. 

To commemorate this, I’ve selected five episodes to help inspire your own cooking playlists, and have included a few of my personal favorite discoveries from the show that always set a great tone when I want to focus on cooking at home. A special ‘Best of The Shift List’ playlist is up now over on our BGS Spotify page. — Chris Jacobs, host

Ashleigh Shanti (Benne On Eagle) – Asheville, NC 


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If Chef Ashleigh Shanti weren’t running the kitchen at Benne On Eagle, a restaurant that pays homage to the rich African American culinary traditions that once thrived in an Asheville neighborhood known as The Block, she’d like to try her hand at being a rapper. Her Shift List included A Tribe Called Quest, Kendrick Lamar, and plenty of Pharrell Williams.

Favorite tracks: 

  • A Tribe Called Quest – “Check The Rhime” 
  • Nina Simone – “My Baby Just Cares For Me” 
  • Kendrick Lamar – “DNA” 
  • The Neptunes – “Frontin’ (Feat. Jay Z)”

Tom Harris (The Marksman Pub, St John) – London 


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Chef Tom Harris explained what a proper English pub is, threw down some amazing jazz/funk/Afrobeat playlists (including Fela Kuti, Roy Ayers, and James Brown), and explained why recipes should be described in musical terms.

Favorite tracks:

  • Fela Kuti – “Mr. Follow Follow” 
  • Johnny “Hammond” Smith – “Shifting Gears” 
  • Moses Boyd – “Rye Lane Shuffle” 
  • The English Beat – “Mirror In The Bathroom” 

Jessica Largey (formerly Manresa, Providence, Simone) – Los Angeles 


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Chef Jessica Largey’s Shift List included The Clash, David Bowie, and Neko Case. In her episode she reveals why Nina Simone was the namesake of the DTLA restaurant she helmed for a year in 2018.

Favorite tracks:

  • Shakey Graves – “Dearly Departed” 
  • Ben Sollee – “Mechanical Advantage” 
  • David Bowie – “Golden Years” 
  • Gap Band – “Outstanding” 

Miles Thompson (formerly Michael’s Santa Monica) – Santa Monica 


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When Chef Miles Thompson describes food, it sounds like jazz – “salt, umami, acid, sugar, spice, crunch!” His Shift List included the trippy guitar stylings of Bill Frisell, the rootsy wanderings of Jason Isbell, and classical suites from the likes of Debussy and Isaac Albéniz.

Favorite tracks:

  • Bill Frisell – “Telstar” 
  • Bill Frisell – “Del Close” 
  • Agustiín Barrios Mangoré – “Julia Florida”
  • The Beatles – “Savoy Truffle” 

Matt Orlando (Amass, noma, Per Se) – Copenhagen 


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Chef Matt Orlando’s Amass restaurant in Copenhagen is a fine dining establishment located in a sprawling industrial warehouse that is covered in graffiti and proudly blasts obscure and “sometimes aggressive” hip hop. His Shift List included Bay Area legends Hieroglyphics, plenty of Wu Tang Clan, and some obscure Scottish reggae music to round it all out.

Favorite Tracks: 

  • Hieroglyphics – 3rd Eye Vision (Note: this is the entire album. Just let it run. There is no better music to cook to!)

 

The Shift List – Mark Buley (Odd Duck, Sour Duck Market) – Austin, TX

Posted on by Chris Jacobs

This week, host Chris Jacobs continues The Shift List’s feature on music and restaurants in Austin, Texas with Mark Buley, chef and partner at Odd Duck and Sour Duck Market.

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In 2009, Bryce Gilmore opened a food truck, the Odd Duck Farm to Trailer, with his brother in South Austin. The trailer featured dishes utilizing fresh and locally-sourced ingredients, which was still something of a novel idea at the time, and it became the cornerstone philosophy behind all of their endeavors moving forward, including the eventual brick and mortar version of Odd Duck and the more casual Sour Duck Market.

Mark Buley, originally from a small town in Wisconsin, journeyed to Austin in 2012 to partner with Gilmore in anticipation of Odd Duck opening as a brick-and-mortar restaurant. The pair have been working together ever since, and in the last decade, the Odd Duck collective has become a staple of the Austin food scene — fun and interesting, not too serious, and done well. Perhaps more than any of the restaurants recently featured on The Shift List, Sour Duck Market is intentionally communal. It’s a bakery, cafe, coffee shop, outdoor patio, and multi-service kind of place that’s designed for customers to stay a while.

Sour Duck and Odd Duck are both open for curbside pickup as things in Austin still move to fully open up during the coronavirus pandemic; listening to this conversation is a reminder of how much we’ve temporarily lost and have been taking for granted, but it also serves as a hopeful promise of what we’ll get back when the time is right.

In the meantime, if you want to bring the Sour Duck ethos into your own home, order a copy of The Odd Duck Almanac, a recently-released, annual cookbook/magazine-style publication that’s as true of a representation of the restaurants as you can get while we wait for everything to reopen.

The Shift List – Chef Fermín Núñez (Suerte) – Austin, TX

Posted on by Chris Jacobs

This week, our first in a series of shows from Austin, Texas, starting off with Fermín Núñez, executive chef of East Austin’s Mexican-inspired restaurant Suerte and Eater Austin’s 2018 chef of the year. 

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As you’ll soon discover, Chef Fermín is a man with a mission: To create the perfect tortilla, every single day. As he recently told Eater, “It takes a village to make tortillas every night, and the foundation of Mexican food is masa.” The process starts with one of the restaurant’s staffers bringing a pot of water to a simmer, adding the necessary ingredients including the masa, cooking it to a certain level of doneness, and then letting it sit overnight. Another employee comes in the next morning to rinse the masa, the source of the day’s tortillas.

It’s this attention to detail that has made Suerte one of the most beloved new restaurants in Austin, and Chef Fermín’s love of music is woven into each part of the day, from the making of the masa, to prepping his mise en place, to the entire staff stopping at 4pm to clap to a cover of “Achy Breaky Heart” in Spanish and prepare for the night of service ahead. 

Speaking of service, Suerte closed for a few weeks back in early March to regroup and recalibrate as the city of Austin sheltered in place because of the new coronavirus. In mid-March they reemerged with the Suerte Taqueria, providing highlights from Suerte’s menu for takeout — a highlight being the Suadero Taco Meal kit for families to enjoy at home. The kit includes all the ingredients needed to prepare Chef Fermín’s signature dish at home, including confit brisket, avocado crudo, black magic oil, signature tortillas, and sides. In addition to cooking instructions, they rounded out the experience with a video of Chef Fermín cooking along in his own kitchen, and a link to his favorite playlist in an attempt to bring the full Suerte experience into your kitchen. 

The kits are still available, so if you live in the Austin area and need some high quality sustenance, head over to Suerteatx.com.

The Shift List – Chef Dyan Solomon (Olive et Gourmando, Foxy) – Montreal

Posted on by Chris Jacobs

This week, The Shift List closes out its miniseries focusing on the food of Montreal with chef, restaurateur, and cookbook author Dyan Solomon. 

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If you’re from Montreal, Dyan Solomon needs no introduction. She’s the co-owner of multiple restaurants there, including Foxy, one of the city’s essential fine dining establishments. Back in November 2019 she released the Olive + Gourmando cookbook, a collection of 150 recipes from the namesake cafe that put Solomon on Montreal’s culinary map when it opened back in 1999. 

Host Chris Jacobs checked in with Chef Dyan via email the other week to see how her restaurants have been affected by the stay-at-home orders in Canada. She replied with cautious optimism, saying that while all of her restaurants are are closed until further notice, they are surviving and trying to remain positive about the future.  

If you’ve listened to the last two episodes of The Shift List with Chef John Winter Russell of Restaurant Candide, you’ll know that he highlighted the work that’s being done to help support the Montreal Restaurant Workers Relief Fund, an organization set up to provide emergency relief to restaurant employees who are facing economic hardship due to COVID-19. Coincidentally, the fund was set up by Kaitlin Doucette, the Sommelier at Solomon’s fine dining restaurant Foxy, and donations are still being accepted at mtlrestorelieffund.org.

BGS Podcast Roundup // April 24

Posted on by Shelby Williamson

Another week, another podcast roundup. From bluegrass, to dreamy jazz classics, to Montreal cuisine, we’ve got options.

Make sure to follow along on our social media [Facebook, Twitter, and Instagram] and right here, where we’ll consistently gather our new releases, as well as some past favorites:

Toy Heart – Béla Fleck

On the latest episode of Toy Heart, Béla Fleck talks to host Tom Power from his home studio and for the first time, he tells his story in bluegrass.

Fleck started out in New York hearing Earl Scruggs for the first time, learning from Tony Trischka, and then making the decision to go (new) south to learn from J.D. Crowe. He auditioned for Bill Monroe, but eventually found ‘his people’ and joined New Grass Revival. He tells of mistakes the band made along the way, the hard decision to leave that band and start the Flecktones, recording with his hero Earl Scruggs, and how he found his way back to bluegrass after all.

He also unveils the one change he thinks anyone can make to their practicing to become a better musician.

The Show On the Road – Kat Edmonson

Initially turning heads for her dreamy and futuristic interpretations of great songbook classics like Gershwin’s “Summertime,” which have been listened to over ten million times and counting, Kat Edmonson broke through with playful original works a decade ago, self-producing one of Show on the Road host Z. Lupetin’s all-time favorite records, Take to the Sky. She quickly found powerful fans in folks like Lyle Lovett, who she toured with wildly. Major label releases followed. Edmonson soon migrated from her home state of Texas to Brooklyn, with her elfin chanteuse look and sparkling vintage sound (think Blossom Dearie with some Texan muscle).

Z. and Edmonson sat down to discuss her newest record, Dreamers Do, which may just be the shot of pure cinematic nostalgia we all need right now. Does she cover Mary Poppins, Alice In Wonderland, and Pinocchio and somehow make them deeply cool, sonically subversive, and somehow brand new again? She sure does.

The String – Jessi Alexander and Jill Andrews

This Spring, many of the outstanding women of roots music have released new albums, and this past week on The String, Craig Havighurst caught up with two of them.

Jessi Alexander, native of Jackson TN, moved to Nashville at 18 and landed songwriting and record deals. She’s a hitmaker behind the scenes who rarely surfaces with her own heartfelt country music, but she sure does so on Decatur County Red, anchored in stories of her Tennessee coming-of-age.

Jill Andrews is more urbane and silky in her sound, but the personal journey she shares on her album and book Thirties is full of challenges and the clarity that comes with time and triumph.

The Shift List – Chef John Winter Russell (Restaurant Candide) – Montreal

On the latest from The Shift List, a two-part conversation with John Winter Russell, chef and founder of Restaurant Candide in Montreal. While host Chris Jacobs caught up with Russell via phone post-COVID-19 restrictions in Part 1, Part 2 was recorded a few months back, before the world was thrown into chaos, and it serves as a reminder of how integral chefs and independent business owners are in shaping the culture of our cities.

Restaurant Candide is named after 18th century writer/philosopher Voltaire’s book of the same name, inspired particularly by the last line of the book: “Let us cultivate our garden.”

This line is the guiding force to Russell’s food, as he works closely with producers local to Montreal and creates four-course meals inspired by those ingredients, crafting dishes that are produce forward, but not exclusively vegetarian.

The experience of eating at Restaurant Candide is unique and only something that can be experienced in Montreal. From the restaurant’s location, set in an old gothic church basement, to the warm interior that utilizes refurbished pews, and exposed brick along the walls that look into the kitchen. The restaurant is a defining part of the fabric of Montreal’s restaurant scene, not only in 2020, but overall.

Thankfully, Russell feels that he and his staff will weather COVID-19 and should be able to resume business at the restaurant once restrictions are lifted, and in the meantime he’s given back to restaurant workers affected by job losses in Canada by offering beer deliveries every Friday. If you live in Montreal and are craving some craft beer delivered to your house, send an email at [email protected]. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund.

 

The Shift List – Chef John Winter Russell (Restaurant Candide) – Montreal, Part 1

Posted on by Chris Jacobs

This week on The Shift List, a conversation in quarantine with John Winter Russell, chef and founder of Restaurant Candide in Montreal.

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Host Chris Jacobs first had the chance to speak with Russell at Candide before COVID-19 related travel and gathering restrictions went into place, and decided to reconnect with him recently via phone to see how Russell is facing the challenges of being an independent chef and restaurant owner during a global pandemic.

In the episode, the pair talk about some of the music Russell’s listening to in quarantine and the food he’s making at home, but he also talks about some of the ways he’s been able to give back to the restaurant workers affected by job losses in Canada, as well as a recent opportunity to create menus for the food banks of Montreal.

If you live in Montreal and are craving some craft beer delivered to your house, send an email at [email protected]. All proceeds will go to the Montreal Restaurant Workers Crisis Relief Fund.

We’ll be airing our non-quarantine episode from Candide in Montreal on April 21.

BGS Podcast Network: Weekly Roundup // March 27

Posted on by Shelby Williamson

Well, it looks like some of you folks might be finding yourself with a bit more time on your hands! And in the age of podcasts, this situation presents a wonderful opportunity. Thankfully, here at BGS we’ve had a steady stream of episodes flowing each week, and have no intention to stem that flow any time soon.

So grab yourself a cup of coffee, settle in, and tune in to our roundup of this week’s podcast releases. And make sure to follow along on our social media [Facebook, Twitter, and Instagram] and right here, where we’ll round up our new releases each week, as well as some past favorites:

The String – Ron Pope

Ron Pope is a case study in good indie art and commerce. He’s an admired songwriter with an avid following for his cathartic, detail-laden songs and his wide-ranging command of roots and rock and roll genres. A Georgia native, he got his career moving in New York and then moved to Nashville, where he’s raising a daughter and keeping the songs flowing.

Craig Havighurst meets with Pope in this latest episode of The String, and takes a radio field trip to Nashville’s shrine of analog recording, Welcome To 1979.

The Show On the Road – The Wood Brothers

Just before our world as we know it shut down, putting a halt to The Wood Brothers’ West Coast tour – along with the entire live music scene – Oliver and Chris Wood spoke with host Zach Lupetin about their renewed musical bond, their brand new album Kingdom in My Mind, the East Nashville tornado, and much more.

Give this episode a listen and then give the album a spin to help you groove through the lockdown.

The Breakdown – The Seldom Scene, “Live at the Cellar Door”

If ever there was a party of a bluegrass album, the Seldom Scene’s classic 1975 release, Live at the Cellar Door, is it.

Hosts Patrick M’Gonigle and Emma John interview original band members Tom Gray and Ben Eldridge to find out what was really going down on that mad and marvelous night.

The Shift List – Restaurant Workers Relief Program

This week on the Shift List, a replay of our conversation with Chef Edward Lee, recorded back in 2018.

Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of restaurant and worker across America, thousands of restaurant workers have an urgent need for assistance, and they need our help now more than ever.

In partnership with Makers Mark Bourbon, Chef Lee is transforming restaurants across the country into relief centers for any restaurant worker who has been laid off or has had a significant reduction in hours and/or pay. The Lee Initiative, in conjunction with local chefs in every majorly affected community across the country, is offering help for those in need of food and supplies, and each night, they’re packing hundreds of to-go meals that people can come to pick up and take home.

For more information and to donate, visit leeinitiative.org, and in the meantime, while we’re all trapped indoors, continue to support your local community by ordering takeout and pickup.

 

The Shift List – Restaurant Workers Relief Program

Posted on by Chris Jacobs

This week on The Shift List, a replay of our conversation with Chef Edward Lee, recorded back in 2018.

Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of so many restaurants and bars across America in response to the COVID-19 pandemic, thousands of workers have an urgent need for assistance, and they need our help now more than ever.

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In partnership with Maker’s Mark Bourbon, Chef Lee is transforming restaurants across the country into relief centers for any restaurant worker who has been laid off or has had a significant reduction in hours and/or pay. The Lee Initiative, in conjunction with local chefs in every majorly affected community across the country, is offering help for those in need of food and supplies, and each night, they’re packing hundreds of to-go meals.

Restaurateurs like Nancy Silverton in Los Angeles, Jose Salazar in Cincinnati, and Lee’s own Succotash and 610 Magnolia teams in D.C. and Louisville are doing so much good right now, along with so many others across the country. The BGS Podcast Network team wants to do what we can to spread the word and shine a spotlight on this important work.

For more information and to donate, visit leeinitiative.org, and in the meantime, while we’re all trapped indoors, continue to support your local community by ordering takeout and pickup (if your local guidelines and recommendations permit it).

The Shift List – Arthurs Nosh Bar – Montreal

Posted on by Chris Jacobs

This week on The Shift List, our first of three episodes from the great and wintry city of Montreal with Arthurs Nosh Bar, a cozy breakfast and lunch spot serving Jewish classics, including menu standouts like crispy schnitzel served on thick-cut challah or a latke smorgasbord featuring organic gravlax, fluffy scrambled eggs, and caviar.

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Opened in 2016, Arthurs has garnered praise from Bon Appetit, Goop, and Canada’s Globe and Mail, and it all started with owners Raegan Steinberg and her husband, Alex Cohen.

The pair sat down with The Shift List amidst the hustle of Arthurs staff wrapping up service in the middle of a Tuesday afternoon to talk about everything from the playlist they prepared for the birth of their daughter Freia to the personal and professional journey that led them to open Arthurs Nosh Bar.