BGS 5+5: Cold Chocolate

Artist: Cold Chocolate
Hometown: Boston, Massachusetts
Latest Album: Not Gonna Stop (released February 13, 2026)

(Editor’s Note: Answers supplied by Cold Chocolate’s Ethan Robbins.)

What’s the toughest time you ever had writing a song?

In May of 2020, smack dab at the beginning of the pandemic, my wife and I were expecting our second daughter. At the time, among other things, we were worried about whether or not I would be allowed to accompany my wife to the hospital to give birth – that’s the way the protocols were set. Fortunately I was able to, but unfortunately the birth didn’t go as smoothly as one always hopes it will and Casey, our daughter, had to remain in the hospital for 17 days after she was born. Because of the protocols at the time, my wife and I were not allowed to stay with her. So all we could do each day was call the hospital to find out when she was coming home. If you recall, back in the early pandemic days, each day felt like a year. Those 17 days really felt like 17 years.

It was an incredibly emotional time. I’d find myself crying out of nowhere, in the middle of the day, without any warning. It was during that emotionally charged period that I wrote “How You’re Feeling Today,” and although it was hard to find the right words to write and sing, it was incredibly cathartic in that moment. Through the writing of that song, I was able to start to see the light at the end of the tunnel. Now, when we play that song live, I get to revisit some of those feelings, but in a much more positive light – because Casey is 5 years old now. Incredibly healthy, incredibly beautiful, incredibly hilarious, and one of the best dressers I know.

Genre is dead (long live genre!), but how would you describe the genres and styles your music inhabits?

We call our music Americana. It’s a broad term that’s meant to encapsulate many different genres, as does our sound. Our band goes back a long way, over a decade, and has evolved considerably over that time. When we began the band over 10 years ago, we had a banjo player and an upright bass player and the music we were playing was very much bluegrass-forward – or at least, that’s what we considered it to be. We always had drums, so some people may never have considered us a bluegrass band, but we did.

The issue for us back then was that the entire time our banjo player was touring with us he was also studying to get his PhD in Physics from Harvard University. So when he graduated and became a doctor, he had to make the very difficult decision whether to pursue his career in science or his career in banjo. He made the wrong decision that day – and we obviously continued on as a band and our music continued to evolve as anything and everything does over 10+ years of time.

We began to get enthralled by the music of bands like the Wood Brothers and the Black Keys, and I started playing electric guitar live more than ever before. Ariel [Bernstein] and I delved pretty far into what this electric sound allowed us to do. We found we were now able to play things and express things that we’d been unable to achieve before. So we went forth as an electric “power duo” (trademark pending) and wrote and performed a ton in that duo setting. Then, bam! – pandemic hits, and we don’t see each other for more than two years.

In May of 2022, I showed up at Ariel’s house and he says, “Oh, I play banjo now!” Through his banjo and my mandolin’s addition to our band, we were able to revisit some of the bluegrassy material that we’d started with so many years ago. We breathed fresh life into tunes that were as old as the band itself and now they feel like some of our newest songs. It’s added an arc to our albums and live shows that we adore. So in a live setting, we’ll play everything from electric funk and rock with a drum kit and guitar amp to acoustic bluegrass and folk with banjo and mandolin around a condenser mic. It’s hard to put one word on what we do. It’s all… us.

What was the first moment that you knew you wanted to be a musician?

I started classical violin lessons when I was 4 years old. I studied with the same teacher until I went to college at 18. At the beginning, although there was certainly a level of enjoyment that I was aware of, I never connected with classical music in a way that made me want to take complete ownership of my music education. When I was 14, I started teaching myself guitar and my love of playing music started to grow. I was finally able to play things that I wanted to play. At the time, that was a lot of Dave Matthews Band – but it was the first time I realized that music could be so soul-fulfilling.

When I got to college at Oberlin, at that point listening to a lot of Grateful Dead, I met some people who were really into bluegrass. I didn’t know what that was at the time, but the first time I heard Old & In the Way I was sold. I went to the very first DelFest in 2008, right before spending the summer working for HeadCount – the voter registration organization – on a six-week tour with the Dave Matthews Band. It was that juxtaposition, seeing my favorite childhood band rock out every night then going to sleep listening to Peter Rowan and Vassar Clements in my headphones, that I started to visualize a life path for me as a musician.

It certainly took us some time as a band to figure out how to make that dream a feasible reality and, in some ways, we are still figuring that out. But truthfully, I just met the right friends at the right time, saw and listened to the right music when it mattered most, and that sparked the dream.

What is a genre, album, artist, musician, or song that you adore that would surprise people?

When I was at IBMA in 2024 in a meeting setting, as an icebreaker, someone asked what the first album each person had ever purchased was. Most people responded on-brand with a classic bluegrass or newgrass album, Bill Monroe’s Uncle Pen or Alison Krauss & Union Station’s Paper Airplane. For me, it was an easy answer: Third Eye Blind’s self-titled record. I know all of the words to all of the songs on that record and it’s still a personal fave of ours as a band. During late-night drives, we’ll blast that album front to back in the van. It still pumps us up, sets the vibe and energy high, and keeps us going full-speed ahead toward our next destination. ’90s pop, across the board, is a winner for this band, but that album specifically will always and forever hold a special place.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

Great question. My top act to have seen live, hands down, would have to be the Band. Certainly Cold Chocolate’s musical vibe has been modeled after those raw, rootsy sounds of theirs. Their songs transcending genre, while being just so totally “them.” I’m not sure what food would pair best with seeing them. At The Last Waltz it was a Thanksgiving dinner, which is honestly one of my favorite meals of all time. But [with] a heavy meal, I’d want to dance my ass off at that show.

Southern BBQ is another obvious choice for Levon’s Arkansas-growl, but again maybe too heavy. I think I could get down with a fish boil at a show by the Band, thrown out across a table, family-style. Then I could grab little bites throughout the show while belting out “The Shape I’m In” with my idols on that stage.

WBUR recently wrote about us that our song “I Know This Girl” has “enough grit, drive and backbeat to make Cold Chocolate worthy heirs to The Band,” which is maybe the best thing ever written about us in the media.


Photo Credit: Lead image by Kelly Davidson, alternate images by Joe Navas.

WATCH: Kat Wallace and David Sasso, “Somes Pond”

Artist: Kat Wallace and David Sasso
Hometown: New Haven, Connecticut
Song: “Somes Pond”
Album: Old Habits
Release Date: October 1, 2021

In Their Words: “David wrote this instrumental tune at a cabin on Somes Pond, Mount Desert Island, Maine, last summer. We recorded this track at Dimension Sound Studios in Boston with David on mandolin and octave mandolin and Kat on fiddle joined by Brittany Karlson on bass and Ariel Bernstein on drums. In rehearsal, this harmonically adventurous tune called for a ripping solo section, and Kat suggested inviting friends to contribute to a big party breakdown. After a sparse melodic beginning and solos by Kat, David, and Brittany, Ariel launches the track into a funky groove with solos from this all-star cast of featured guests: Max Allard (banjo), Joe K. Walsh (mandolin), Mark Kilianski (guitar), Mike Block (cello), Bronwyn Keith-Hynes (fiddle), and Mike Marshall (mandocello). A few harmonic twists bring the tune home.

“‘Somes Pond’ is the third single from our second album, Old Habits, which evolves from the raw and transparent fiddle/mandolin duo feel of our first album, Stuff of Stars, into a full band sound with guitar, bass, drums, and pedal steel. Our album’s eclectic songs explore the cyclical nature of life, love, and loss, taking inspiration from the isolation and pain of the past year’s pandemic yet reaching to find beauty in the blemishes of the human experience.” — Kat Wallace and David Sasso


Photo credit: Naomi Libby

LISTEN: Cold Chocolate, “Gone”

Artist: Cold Chocolate
Hometown: Boston, Massachusetts
Song: “Gone”
Album: Down the Line
Release Date: June 26, 2020

In Their Words: “‘Gone’ was the last track we wrote for the album and will be the final track on it. Of all the songs off the new record it actually has the most similar of a vibe to our previous recordings, tapping into that high-energy bluegrass feel that we love. But we really ended up fusing a lot of genres within this short song, stretching from bluegrass and hillbilly country to disco funk. The song started out in rehearsals as an upbeat country groove with some simple, cheeky lyrics, and we immediately gravitated toward its playfulness. When we brought it into the studio, Sam Kassirer, who played keys on the record, threw this cool gospel organ on top which heightened the intrigue of the song tenfold. We’re delighted by how it all came together and psyched for its release!” — Ethan Robbins and Ariel Bernstein, Cold Chocolate

Cold Chocolate · Gone

Photo courtesy of Cold Chocolate