Will Stewart, ‘Sipsey’

When we’re children, we just want to run. Through the forest, through the grass, through the days as they tick by. We can’t get where we’re going fast enough, be it to the playground or the school dance or the simple embrace of a best friend, who can run alongside us as we skip rocks and think about the future. We count down days on Advent calendars. We are endlessly impatient. We don’t quite understand nostalgia, because we’re not interested in looking back. We want to get there, and now.

“I’d do anything to find that feeling again,” sings Will Stewart on “Sipsey,” the opening track off his new LP, County Seat. If childhood is running forward, then adulthood is, as Joni Mitchell sang, all about dragging our feet to slow the circles down. “Sipsey” — a lush, locomotive song from the Alabama-based Stewart — encapsulates not only the desire to slow time, but to reclaim it … though he’s smart enough to realize that no matter how many times we retrace the steps we once walked, the path will never feel the same again. “Sipsey” manages to be beautiful yet uneasy, a document of longing not for a place, or a person, but a feeling — a feeling of freedom, of nature, of agelessness before we were wise enough and old enough to know better. We can’t go back. But songs like this can help, a little.

MIXTAPE: Janiva Magness’s Folk Is a Four-Letter Word

I have long known that I am, at times, a highly emotional creature. I’m good with that and ever grateful I have the music to help sooth me through it. Folk music has always been a part of that balm and always had a quiet place in me. Although, over time, the definition of what folk music is has changed, depending in part on its popularity. For me, this is a beginning of some of my always and all-time favorite folk music. These tunes contain both comfort and melancholy — for me, two of the “absolute musts” to great folk songs by great artists. — Janiva Magness

Bob Dylan — “If You See Her, Say Hello”

How is it possible to not love this track? Besides, there is no one who can turn a phrase like Mr. Zimmerman. No one!

Blackie and the Rodeo Kings — “Brave”

Steven Fearing of B.A.R.K. has such a soulful voice and tone, then add Holly Cole’s vocal with him, and I find it a haunting tale of deep and abiding love born of infidelity. It is both comforting and stunning.

Joni Mitchell — “Both Sides Now”

An epic song written by a then very fresh Joni Mitchell with so much wisdom, it seemed impossible to come from such a young woman.

Joan Baez — “Diamonds and Rust”

This classic — and at the time controversial — track about Joan and one other very famous folk singer and their love affair remembered.

Gillian Welch — “Look at Miss Ohio”

Just love this song and, though it’s not one of Gillian’s most played tracks, I have worn this out at home, in the car, and everywhere. I love it because it’s about a beauty queen being herself behind the scenes, and doing wrong — grinnin’ all the while.

Taj Mahal — “Corinna”

I have loved this track since first laying my ears on it in the ’70s. Simple folk blues. It don’t get any better than Taj.

Ry Cooder — “That’s the Way Love Turned Out for Me”

A haunting song originally recorded by James Carr, I believe, and then adapted by Ry Cooder. I just love this version because of its fractured vulnerability.

Bonnie Raitt — “Love Has No Pride”

A song penned by Libby Titus and portrayed by Bonnie. Her early ’70s material is incomparable for me really. This tune is a heart broken in two and laying on the floor right in front of you.

Zachary Richard — “No French, No More”

A haunting and, as I understand it, true tale written by Zachary Richard about his upbringing as a young Acadian boy in the swamps and woods of Louisiana, where his native language was French but, once placed in public school, the children were forced to abandon their language and culture for English.

Bobbie Gentry — “Ode to Billie Joe”

A captivating tale of love gone wrong with two teenagers in the rural South. Bobbie Gentry’s painful and almost detached vocal track make it all the more mysterious

Jackson Browne — “My Opening Farewell”

One of the most beautiful and lonesome songs of all time to me. Love and grief. Nuff said.

Canon Fodder: Joni Mitchell, ‘Court and Spark’

I originally didn’t want to write this column.

When I first asked the Bluegrass Situation’s wise and heroic editor if she had any album suggestions for the next Canon Fodder, her immediate response was: Joni Mitchell. “Maybe Court and Spark,” she recommended. I think I wrote something curt and casually dismissive back to her, something about being allergic to Joni Mitchell. And it’s true: I’ve never been a fan. At various times in my life, I’ve heard various albums by Joni, and they washed over me unnoticed just as often as they actively irked me. She was, in other words, the last person I wanted to write about.

And yet, here I am writing about Joni Mitchell.

Between that email exchange and this column you are currently reading, I became more and more intrigued by such an assignment. Why, I’ve been wondering lately, have I nursed something akin to a grudge against an artist who enjoys the respect and admiration of so many people I respect and admire? What was at the root of my disdain for such a well-regarded artist, one who has earned the label “genius” throughout her career? Is everybody else in the world wrong? Or is it me? Is there a correct answer here?

It occurs to me that every listener has a major artist they cannot abide. Not everyone can like everything they hear, and I certainly wouldn’t want to get stuck on a long road trip with someone who has no strong opinions. I’ve had heated — thoroughly enjoyable and critically rejuvenating — conversations with people who think Dylan is a terrible singer. Van is a hack. Springsteen is a goofball. Kendrick is a terrible rapper. The Beatles are boring.

Okay, that last one is me, again. But my point is this: What we don’t like is usually as essential to how we define ourselves as what we do like. That’s certainly true online, where hating the latest Star Wars is a vocation. We define ourselves against certain kinds of music, or possibly in opposition to the fans of that music — which is why many people don’t think they like country music or jam bands. I spent much of my youth doing just that: cultivating dislikes, waging personal wars against the Beatles or whomever else I deemed “overrated.” As I’ve grown older, my viewpoint has softened and I’ve developed an appreciation for what the Beatles achieved, even if I think they should be a gateway band rather than an endpoint. That’s a lot different than just shouting, “The Beatles suck!” at random passersby. It’s hopefully a more nuanced critical take on that band — although some might call it “dumb” and, honestly, I wouldn’t argue.

That’s what happens as we get older. Or, it’s what should happen. We ought to allow our tastes and opinions to grow much more complicated as we integrate more experiences and more knowledge into our identities. We don’t want to get soft or dismissive, but we also don’t want to stop growing or considering other perspectives. Perhaps that’s why I felt compelled to write about Court and Spark for this column: I wanted to see if I’ve grown up any more since the last time I listened to Joni … and, if so, how much. I’ve been curious if my perspective has changed on the album and on the artist at all. I chose this album for various reasons: It’s her commercial breakthrough, her biggest-selling album, and one that introduced a new phase in her career. Actually this record introduced the idea that her career would have phases — that she wouldn’t forever be the wallflower West Coast folkie of Ladies of the Canyon and Blue, renowned for her fragility, as well as for her lyricism. She recorded with Tom Scott and L.A. Express, a jazz fusion outfit that allowed her to dramatically rethink her songwriting — what words she chose, which stories she told, how she phrased her vocals rhythmically and melodically. Court and Spark expanded what singer/songwriters could do and how they could sound, wrestling the vague genre away from the rootsy and the folksy and creating something more urban, more modern.

As such, it’s impossible even for me to deny her influence on pop and roots music, even R&B and hip-hop. Prince gave her song “Help Me” a shout-out on “Ballad of Dorothy Parker,” and she was, perhaps, the only artist who could make him tongue-tied. Aimee Mann and Sufjan Stevens have both covered “Free Man in Paris.” Katharine McPhee covered “Help Me.” Jeff Buckley did “People’s Parties” on Live at Sin-é. And I’m not the first to argue that Taylor Swift’s entire career is based on Mitchell, specifically on her tendency to turn lovers into lover songs.

Mitchell, of course, is much more acerbic and painterly in her love songs, often writing lyrics as conversations between herself and these famous men. If Swift turns her albums into tabloids about herself, Mitchell, to her immense credit, used this tack to push against expectations of herself as a female singer/songwriter and to establish herself as an independent and individual artist. There is something powerful in how swiftly and efficiently she dispatches a lover, especially on “Help Me. “You’re a rambler and a gambler and a sweet-talking ladies’ man, and you love your lovin’ but not like you love your freedom.” As Dan Chiasson recently observed in The New Yorker, “Men often wanted Mitchell to be a wife, a muse, a siren, or a star. Instead, they got a genius, and one especially suited to deconstructing their fantasies of her.”

So I gave Court and Spark another listen. Several listens, actually. For the purposes of this experiment, I listened to the album in as many different settings as possible: I listened on headphones in the grocery store and walking the dog in the park. I played it in the car running errands. I played it on my computer while I sat at my desk. I gave it various amounts of my attention, following closely along with the lyrics, then letting my mind wander, then letting myself get distracted by the task of scooping up dog poop. And do you know what happened?

Nothing.

I experienced not great epiphany. Lightning didn’t strike me through my earbuds. I remained cold to her singing. I remained unmoved by her lyrics. I remained unconvinced by the jazz arrangements. Certain elements stuck out to me as more compelling than I remembered, in particular the mise-en-scène on “People’s Parties,” which conveys a fragmenting anomie that puts me in mind of Joan Didion. The intro to “Raised on Robbery” reminded me of the Manhattan Transfer, but I like the groove she finds, which reinforces the sexual confidence of her narrator: “I’m a pretty good cook, sitting on my groceries,” she sings, as the song bounces along. “Come up to my kitchen, I’ll show you my best recipe.”

But there were passages that gnawed at me a bit. The hook on “Free Man in Paris” sounded fussy, a garbled melody. In “The Same Situation,” there was “a pretty girl in your bathroom, checking out her sex appeal” — a phrase that ground awkwardly against my ears. And while I appreciate that she is using “Twisted,” a hit in 1952 for the British jazz singer Annie Ross, as a winking commentary on the psychoanalytical relationship between herself and her listener, the song itself is ghastly, sounding more like a parody of jazz than jazz itself.

And yet, I can’t make any of these criticisms add up to a bad album. Perhaps not liking Court and Spark is a physical phenomenon rather than a psychological or emotional reaction. Perhaps it occurs on a cellular level, the way popping bubble wrap is ecstatic or the feel of frosted glass is unnerving. Perhaps it really is something like an allergy — a physical rejection of something that might otherwise cause pleasure. Whatever it is, whatever its cause, I’m now convinced that it is my own loss.

BGS 5+5: Belle Adair

Artist: Matthew Green (of Belle Adair)
Hometown: Muscle Shoals, AL
Latest Album: Tuscumbia
Rejected Band Name: Sorry Saints

If you had to write a mission statement for your career, what would it be?

Trust yourself and your own instincts more than others. Don’t capitulate.

Which elements of nature do you spend the most time with and how do those impact your work?

I do a lot of trail running and hiking, now that I’m living in Philadelphia. There are some beautiful trails and sights around the Wissahickon Creek. It’s mostly a mechanism to clear my mind and reduce anxiety, but it’s also a good time to think about new songs I’m working on.

If you could spend 10 minutes with John Lennon, Dolly Parton, Hank Williams, Joni Mitchell, Sister Rosetta, or Merle Haggard how would it go?

I’d have to choose Joni. I’d ask her to play “Woodstock” twice and, once she was finished, I’d thank her profusely until our time was up.

How do other art forms — literature, film, dance, painting, etc — inform your music?

My wife is a painter. I wake up to her work every day. Either I’m seeing it or we’re talking about it. I can’t say exactly how it informs my music, but I know that it does. It has to. It’s just too important to me.

What’s the weirdest, hardest, nerdiest, or other superlative thing about songwriting that most non-writers wouldn’t know?

I usually sing nonsense lyrics when I’m first working out the melody to a song. Even though the words make little sense, I can always find some nugget in there that feels right that I can build around. It’s good to let the subconscious play its role.

From BGS with Love: Non-Crappy Christmas Songs

Cynical though it may sound, a lot of holiday music is pretty crappy. Just turn on your local soft rock radio station and try withstanding the onslaught of ratings-boosting renditions of “Rudolph” that, these days, seem to begin sometime around Halloween. Save for “Feliz Navidad,” a couple of Carpenters’ tunes, and anything by Bing Crosby, it all pretty much sucks.

To the rescue we come with our exclusive playlist of Non-Crappy Christmas Songs.

We like this list because it has a little of everything: heartbreak, humor, sentiment, and sadness — plus a performance by one of the great folk artists of all time … Kermit the Frog. So, kick back and let Joni Mitchell and Johnny Cash, Brandi Carlile and Burl Ives serenade your holidays.

For those of you who like your carols a little more on the country side of the street, the ginormous Ultimate Country Christmas Playlist we did last year rocks pretty steady.


Photo credit: ginnerobot via Foter.com / CC BY-SA

3×3: Chelsea Williams on Paul Simon, Perfect Songs, and Picking Condiments

Artist: Chelsea Williams
Hometown: Sunland, CA
Latest Album: Boomerang
Personal Nicknames: N/A

 

Chillin’ in Kentucky at the @grandvictorianinn #BoomernagTour

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What song do you wish you had written?

“River” by Joni Mitchell is absolutely perfect.

Who would be in your dream songwriter round?

Oliver Wood, Paul Simon, Joni Mitchell

If you could only listen to one artist’s discography for the rest of your life, whose would you choose?

Paul Simon

 

Guitar daaaze with @garrenandcohan

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How often do you do laundry?

A couple days after all of my clothes are dirty.

What was the last movie that you really loved?

I recently watched Barton Fink by the Coen brothers and really enjoyed it.

If you could re-live one year of your life, which would it be and why?

This one has been my favorite, so far. Releasing my new record Boomerang and touring the country has been thrilling, to say the least.

 

Neon in Memphis Tennessee #BoomerangTour

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What’s your go-to comfort food?

Wine

Kombucha — love it or hate it?

It’s somewhat related to wine … so I’m gonna say love it.

Mustard or mayo?

That’s like asking cake or pie … obviously, both.

3×3: Gabrielle Shonk on Joni Mitchell, Mustard, and Mac ‘n’ Cheese

Artist: Gabrielle Shonk
Hometown: Born in Providence, Rhode Island / Raised/Living in Quebec City, Canada
Latest Album: Gabrielle Shonk 
Personal Nicknames: Shonk, Gab, Gab Shonk, Shonky, Shonky Shonkator, The Shonkinator

What song do you wish you had written?

“Both Sides Now” — Joni Mitchell

Who would be in your dream songwriter round?

Tracy Chapman, Joni Mitchell, Bob Dylan, Ray LaMontagne, Feist

If you could only listen to one artist’s discography for the rest of your life, whose would you choose?

The Beatles

 

 

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How often do you do laundry?

Every two weeks maybe? I’d love to do it more often, but I’m never home!

What was the last movie that you really loved?

Dunkirk

If you could re-live one year of your life, which would it be and why?

Probably go back to third grade and not give up my piano lessons! 25 and 27 were two pretty awesome/crazy years that I loved. My music career really took some positive turns around then, but I still wouldn’t go back. I’m just so excited for what’s coming up next!

What’s your go-to comfort food?

Vegan mac ’n cheese

Kombucha — love it or hate it?

Absolutely love kombucha … It’s my coffee!

Mustard or mayo?

Love mustard. There are so many varieties!


Photo credit: Norman Wong

3×3: Twisted Pine on Watching Movies, Getting Bugs, and Mixing Mayo

Artist: Rachel Sumner (of Twisted Pine)
Hometown: Boston, MA
Latest Album: Twisted Pine
Personal Nicknames: Dan “Fireball” Bui, Chris “Moose” Sartori, KP, Rachel Slumber

 

Order up! Our album comes out in 3 days!!! There’s still time to pre-order — link in the bio!

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What song do you wish you had written?

“Temptation of Adam” by Josh Ritter

Who would be in your dream songwriter round?

Joanna Newsom, Anaïs Mitchell, Shara Nova, and Joni Mitchell. Holy smokes.

If you could only listen to one artist’s discography for the rest of your life, whose would you choose?

This is the toughest question! I’d probably go with the Beatles since their catalogue is so diverse. I’m never not in the mood for the Beatles.

How often do you do laundry?

As often as I can/need (two or three times a month?).

What was the last movie that you really loved?

I just watched the original Blade Runner and then had to watch the director’s cut immediately after. Annie Hall was reigning supreme before that.

If you could re-live one year of your life, which would it be and why?

Maybe summer 2009-2010. That was the summer I graduated high school and discovered Largo at the Cornet. I started going to the Watkins Family Hour every month, saw a bunch of my musical heroes in the flesh, and went to my first-ever festival. Guess you could say that was the year I caught the roots music bug!

 

We  @brooklynbowl and @thelovecanon!!

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What’s your go-to comfort food?

Quesadillas and fideo!

Kombucha — love it or hate it?

Love love love it.

Mustard or mayo?

Possibly unpopular opinion: I think they’re better together.

3×3: Dispatch on Postal Uniforms, Sourdough Bread, and the Joni Mitchell Catalog

Artist: Chadwick Stokes (of Dispatch
Hometown: Boston, Denver, New York 
Latest Album: America, Location 12
Personal Nicknames:  Chetro/Chicoree, Braddigan/Brizzlebear

What song do you wish you had written?

“The Flesh Failures (Let the Sunshine In)”

Who would be in your dream songwriter round? 

Cat Stevens, Dylan, Joni Mitchell, Robert Hunter, Jimmy Cliff, Leonard Cohen, Nina Simone, Kurt Cobain, Shannon Hoon, John Lennon, Chuck D, Zack de la Rocha, Joe Strummer, Lead Belly, Shane McGowan 

If you could only listen to one artist’s discography for the rest of your life, whose would you choose?

Joni Mitchell 

How often do you do laundry?

I wear a postal uniform and it is made of magic government cloth that never needs washing.  

What was the last movie that you really loved?

The Pianist

If you could re-live one year of your life, which would it be and why?

Would it alter the time continuum? If it did, then I wouldn’t want to live any over again because I might not meet my wife. If it didn’t, I’d like to relive the year before I met my wife. 

 

To our beloved DISPATCH fans: Pete here. It is a genuine honor and pleasure to be part of the DISPATCH family – alongside @chadwickstokes and @bradcorrigan – and to feel your love and support from all the years. There is nothing quite like it. Last year, I was unable to join the European Tour. And I am realizing now that its likely I will not be able to join Chad and Brad on the road again this year. Like others you may know, I battle depression. In order to get better, this problem requires my complete focus and every bit of energy I can spare. Making the decision to take a leave-of-absence from the band has been hard. Yet, the extraordinary compassion, love and patience I feel from our close DISPATCH family… from Chad, Brad, Steve, Dalton, Sybil, and from my wife Katie, has now given me the strength to move ahead and the ability to come to this decision. In sharing my decision with you publicly for the first time, I feel a much needed sense of relief that will allow me to focus all of my energy on my healing. My entire family continues to offer their unconditional love and support as well. It is a tricky process to try to live and cope with any mental illness. The suffering and pain can sometimes be intense – and can come and go without warning. Yet the warmth from friends, family and fans has helped me to endure, to persevere – and mostly, to continue to have hope. So I will be taking some time off from the band now to try some new approaches and learn how to better manage my illness. I am grateful that I can share this personal piece of myself and what I am experiencing with all of you. My hope is that I will also get to share with you some of my successes as I travel what may be a rocky and sometimes uncertain path toward well-being. While I can’t tour with Chad and Brad right now, the good news is that I was able to work with them to record our latest album! I am SO proud of our work and can’t wait for all of you to hear it. THANK YOU again for all the LOVE you have already sent my way. It has truly been an awesome journey so far and I will continue every day to look forward to seeing you before too much longer. Your friend, @petefrancis3

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What’s your go-to comfort food?

Dandelion coffee alternative and sourdough bread.  

Kombucha — love it or hate it?

Love it! Made it here on the farm ’til my uncle John got sick.  

Mustard or mayo?

Peanut butter

Shrimp Quesadilla Pockets

I think and talk a lot about the power of interpretation. When I left college to become a professional musician, one of the things I did to put food on the table was singing jingles and demos. With the jingles, I had to sell products — anything from clothing to Taco Bell. If I didn’t sound excited to be singing about those products, no one would have wanted to buy what I was selling. The same applied to the demo sessions I was a part of. I learned early on that my job wasn’t just to sing well; it was to help the songwriter properly translate their message. The more I did it, the deeper I delved into the lyrics I was singing, causing such a profound personal connection to the songs, making it feel like the stories were only mine to tell. I found the power of interpretation through music, then, and have continued to explore that power in other areas in my life ever since.

Two years ago, I did something that I’ve never done before: I sang songs written by other people and put them out on an album under my own name. Was it challenging? Yes. Not because I was too proud to sing someone else’s songs, but because I had so much respect for the artists who had released those songs in the first place. I wanted to honor their creativity and make sure that I wasn’t doing a disservice to the art itself. Now that I cook nearly as much as I sing, the same principles apply to the food I make.

There are so many cultures whose cuisines I admire. I cook a lot of food that is not from the culture I was born into or raised in. I used to be afraid to cook anything not American or Ghanaian, but then I began to get inside various, unique dishes and study them from the inside out. Once I realized what flavors and techniques make up a dish, as well as the love given to the food from the culture it came from, I gained the confidence to engage in the interpretation of those dishes and I’ve learned how to honor them in my own way. My fiancé, Sam, is originally from California. To him, Mexican cuisine is almost synonymous with comfort. I love Mexican food and I love Tex-Mex, as well. Tex-Mex is a direct interpretation. It is a cuisine brought to Texas by Mexican descendants that reinvents a traditional way of eating while remaining respectful of its origin.

This Autumn, I will have the honor of calling three children, ages 13 and under, my official bonus children. That’s so much cooler than saying “step children” — and they’re so much cooler than that, too. I cook for them often and they help me in the kitchen a lot, as well. Before I came along, my fiancé’s go-to dinner for the kiddos was often some kind of Mexican cuisine — tacos or quesadillas, usually. It’s one of the few things that certain little people I know will eat joyfully! Yet, being the cook that I am, I bore easily if I’m making the same thing the same way over and over again. I want to make my family’s bellies happy, but I also want to make my creative soul happy in the process.

This belly/soul happy recipe, Shrimp* Quesadilla Pockets, is an interpretation of a traditional one. A traditional quesadilla involves two tortillas filled with cheese, stacked on top of each other. When sliced, it’s reminiscent of a pizza to me. Although I very much like pizza and traditional quesadillas (and all of the yummy toppings that fall off or out of them when you pick them up), I needed to create an easy, pocket-sized version for quick pick-up-and-go meals. Call it my new mom short-cut. I’m learning! They store well and the filling doesn’t dry out because it’s not exposed and can be reheated in a flash.

Interpret away, people. It’s the stuff we’re made of. Take Herbie Hancock’s tribute album to Joni Mitchell, River: The Joni Letters, for instance. Put it on right now. Um, wow. Yeah, that’s some power right there.

SHRIMP* QUESADILLA POCKETS
*Omit shrimp for allergies, etc., and sub with any protein of choice

Ingredients

Serves 5 (2 each)
1/2 lb cooked shrimp, sliced in half lengthwise
1/8 tsp red pepper/chili flakes (or omit)
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp black pepper
1/4 tsp cayenne pepper (or omit)
1 tsp Worcestershire sauce
1 Tbsp lime juice**
2 cloves garlic, minced
Safflower or grape seed oil
10 soft, large, white tortillas
2 cups shredded pepper jack, monterey jack, or cheddar cheese
1 cup black beans, rinsed and drained
2 cups cooked white rice
Condiments of choice — salsa, sour cream, and limes for us.

**I forgot to grab the limes from my house when I came over to Sam’s to try this recipe out on him and the kids … but a bright young man of 11 pointed out that “maybe some lime” would have helped to make it brighter. Don’t forget the limes. Alfie’s orders.

Directions

Preheat your oven to 250° and place a sheet tray lined with parchment paper or foil inside of it. This is where you will keep the quesadillas warm while you’re making a stack of ’em.

Place shrimp and all the ingredients up to (but not including) the oil in a bowl and massage into shrimp and let sit in the fridge for 15 minutes.

Lay out tortillas and sprinkle ingredients lightly onto tortilla in a V shape (reference my tutorial photos) in the following order — cheese, two slices of shrimp in a vertical line, beans, rice, more cheese. Reference tutorial photos for folding.

Heat 1-2 Tbsp oil on medium heat (no higher!) in a non-stick pan. Place folded tortilla in pan, seam side down. Hold a spatula on top of each quesadilla pocket for a few seconds to ensure a proper seal. Check for brownness after one minute and flip when desired color is achieved. Repeat the last step to brown the other side.

Garnish with cilantro and dip in salsa or sour cream.