LISTEN: Breaking Grass, “Old Pharr Mounds”

Artist: Breaking Grass
Hometown: Booneville, Mississippi
Song: “Old Pharr Mounds”
Album: COLD
Release Date: June 21, 2019
Label: Mountain Fever Records

In Their Words: “‘Old Pharr Mounds’ was written about a large group of Native American burial mounds near my home in Northeast Mississippi. It’s rumored that this area is home to a Bigfoot-like creature that has been seen in the joining slough. I’ve been told about it all my life, and to my knowledge, film crews and college groups have even visited trying to capture video and sound recordings of it. It’s our local legend and makes for a fun story. I hope you all enjoy ‘Old Pharr Mounds.'” — Cody Farrar, Breaking Grass


Photo credit: Kady Carter Photography

BGS 5+5: Reverend Peyton’s Big Damn Band

Artist: Reverend Peyton’s Big Damn Band
Hometown: Brown County, Indiana
Latest album: Poor Until Payday
Personal nicknames (or rejected band names): My high school blues band was called Drive-thru. We always joke about Breezy’s side project, “Breezy and the Boys” or our “Blueshammer” band Little Stevie and the Bluescats

Which artist has influenced you the most … and how?

Charley Patton, and it is an easy answer. The first time I heard his music I was blown away. The fingerpicking, the slide, the rhythm! He was the one that started it all too, probably the most important figure in all of American music history. If I’m being honest, I think his gospel stuff maybe has influenced me musically the most.

What’s your favorite memory from being on stage?

We’ve done 300 shows a year for a decade, too many for one favorite, but there are definitely favorites. A sold-out show in Serbia the first time we went there, no one speaks English, but everyone knows the words to all the songs. FXFU in Austin, and they literally tore the roof of the stage we were playing on the crowd was going so nuts. Every Juke Joint festival we’ve headlined in Clarksdale, Mississippi. When we played as part of the Super Bowl concert in Indianapolis, and even though the weather turned really cold, there were about 20,000 people watching and rocking with us. Those stand out, but the quality of the crowds just keep getting better, making it hard to answer.

What was the first moment that you knew you wanted to be a musician?

The first time I made music on a guitar, I knew I wanted to be a professional musician. I had lived my life up to that point like a fish out of water. I felt like I had been dropped back in.

Which elements of nature do you spend the most time with and how do those impact your work?

Fishing! We fish everywhere we go. It’s like our “Yoga.” It’s how we relax, unwind, connect with nature, and it’s how we chase that high you get when that rod is bent.

Since food and music go so well together, what is your dream pairing of a meal and a musician?

We need to have Mexican food with Billy Gibbons, because last time we hung out we didn’t end up getting to try out the Tex-Mex place he suggested. Also, I’d like to go fishing with Taj Mahal and then grill up what we catch. Either of those would be a perfect music/food combination.


Photo credit: Tyler Zoller

WATCH: Kate Campbell, “Long Slow Train”

Artist: Kate Campbell
Hometown: Sledge, Mississippi
Song: “Long Slow Train”
Album: Damn Sure Blue
Release Date: September 21, 2018
Label: Large River Music

In Their Words: “‘Long Slow Train’ comes from a phrase you hear from people who have been involved in the struggle for equal rights all these years. The one bit of hope is — ‘It’s a long, slow train, but it’s still moving.’ You have to be involved. You still have to be present to win. It’s not going to be magic and happen instantly. You have to hang in there. No change is gonna just be magic. It’d be nice if it was, but it’s not always that way. In writing about race and what I see happening in our country right now, hopefully, I’ve learned some things about myself, and speaking up, and and doing the best I can to have a conversation.” — Kate Campbell


Photo credit: Michael Wilson

BGS 5+5: Paul Thorn

Artist: Paul Thorn
Hometown: Tupelo, MS
Latest Album: Don’t Let the Devil Ride
Personal Nicknames: Bozo

Which artist has influenced you the most … and how?

I would have to say that Elvis Presley is the artist who influenced me the most. I grew up in the same town he grew up in (Tupelo, Mississippi).  Everyone around where I lived grew up listening to him. I always liked his gospel music and, when he would do a gospel record, he would get the great gospel artists of the day to back him. So, when I did mine, I did the same thing. I got the best gospel groups of the day — the Blind Boys of Alabama and the McCrary Sisters — to help me do my record. I did it like that because that’s what Elvis did — he got the best of the best.

What’s your favorite memory from being on stage?

My favorite memory from being on stage is from when I was in the eighth grade talent show. I sang “Three Times a Lady” and won first place. It was life changing. I was sort of a social outcast and, after I sang that song, I was the coolest kid in school. It made me feel good because I discovered singing was something I was good at.

How do other art forms — literature, film, dance, painting, etc — inform your music?

Mostly art and paintings. When I create my own art, a song comes out of it somewhere. I drew a picture of a statue in my dad’s years and ended up writing a song bout it (“800 Pound Jesus”). I drew the picture before I wrote the song!

Since food and music go so well together, what would be your dream pairing of a meal and a musician?

Eating a filet mignon and seeing Tom Waits.

As you travel around the world, what is the overriding sense you get of the people?

I get a sense of family. I’m very open to meeting and getting to know my fans personally. It feels like a family reunion every time we get back together.


Photo credit: Lee Harrelson 

Rev. Sekou on the Past, the Present, and the Protest

As a pastor, theologian, author, filmmaker, and community organizer, Rev. Osagyefo Uhuru Sekou has dedicated his life’s work to social justice. He’s given lectures and speeches around the world and trained thousands of people in the tactics of nonviolent protest. Now, he’s lending his passion for activism to a popular form of protest: music. His forthcoming record, In Times Like These, is out May 5 on Thirty Tigers, and features brothers Luther and Cody Dickinson of the North Mississippi Allstars. The fact that the Dickinson brothers’ moniker is a nod to the music of their home state makes their pairing with Sekou all the more fitting. Sekou was born in St. Louis but raised in Arkansas, where he was immersed in the South’s deep blues and gospel tradition. In Times Like These pays as much homage to place as it does to time.

“I recorded the album, in part, to keep track of the best of the blues tradition,” Sekou says. “It’s what I was raised on. It is the nature of the musical tradition that produced me, and so I’m just trying to honor the ways in which that music comes to speak to the best of ourselves.”

By working through a deep-rooted musical heritage, Sekou uses the language of the past to inform the present, serving up a direct response to the current political climate. “We recorded this album a few weeks after the election and so, given the spirit of the moment, the sense of depression, almost desperation that many people were feeling, I wanted to keep track of that music and that musical tradition that has preserved the people,” Sekou explains.

The album is a life raft of sorts, keeping everyone afloat who is all too familiar with that sinking feeling. “[The album seeks] to acknowledge the blues but not let the blues have the last word,” he says.

Sekou has been communicating with the blues his whole life.

“My biological grandfather played with B.B. King, Albert King, and Louis Jordan,” he recalls. “In the South, they would sweep the yard and put a piano on the porch and [my grandfather] would play and they’d sing and dance and drink all night.” Sekou never met his grandfather, who died in 1955, long before he was born, but he remembers hearing the blues in the gambling house where he worked for his uncle, counting money. While recording In Times Like These, Sekou took a break from the Dickinsons’ Zebra Ranch Studio in Coldwater, Mississippi, and made a trek home to Zent, Arkansas.

“I got a chance to go home and stand at my grandmother’s grave, the place that made me, and talk to my 93-year-old aunt and see my cousins and to be in the space and with the people who built out the capacity of who I am by tearing off the best pieces of themselves and sewing it into a quilt that still covers and warms me to this day,” he says.

Sekou channeled that energy back at the studio on the song “Old Time Religion.” “It was midnight, and we had been going for about 16 hours, and I had been to my grandmother’s grave and my grandfather’s grave and, in our tradition, we have this thing called devotional service, which is distinct from praise and worship,” he explains. “It’s what old country folks would do. And so I just did old-time religion music, which is essentially what I heard growing up in terms of a devotional service on Sunday morning.”

In order to achieve this sound, Sekou was working with a slew of musicians who had their own strong musical ties. Luther and Cody Dickinson’s father, the late Jim Dickinson, recorded with the Rolling Stones, Aretha Franklin, and Bob Dylan. For the sessions, they recruited pedal and slide steel guitarist AJ Ghent, Rev. Charles Hodges on the Hammond B3, who is most recognized for his collaborations with Al Green, and others.

“In addition to trying to respond to the contemporary political moment, there’s something else at stake: Everybody was at least one or two generations — if not three generations — deep in the music so there are literally four generations of musicians on this album,” Sekou explains. “And so it was amazing, you know, in that they have the music in their bones, which I think comes through on the record.”

The album’s first single, “Resist,” is a tribute to Standing Rock and revolves around a mantra: “We want freedom and we want it now.” Elsewhere on the record, a cover of Bob Marley’s “Burnin’ and Lootin’” stems from Sekou’s time in Ferguson, Missouri, protesting the shooting of Michael Brown.

“I’ve helped train about 5,000 people around the country in civil disobedience, non-violence, and we trained well over a thousand in Ferguson. And we kept telling them to trust the process, trust the system, it’s gonna work out,” he recalls. “There were military forces occupying Ferguson and they were tear gassing us night after night and it was essentially a war zone. And on the night of the non-indictment, as soon as they said they weren’t going to indict the officer, all hell broke loose, and I was trying to get to a studio that had been set up and I had my staff with me and they wouldn’t let my staff in. And, at this point, there’s gun shots, buildings are burning, there’s tear gas everywhere, and they were saying, ‘We’ll let you in, but we can’t let your staff in for security reasons.’ And so I refused to do the interview and I was just in the middle of the riots. I refused to go into the compound. And so it’s me kind of capturing what I’m seeing with the tear gas and the buildings on fire and feeling as though I have failed and I had lied to the young folks by telling them that the system would work on their behalf.”

In the wake of these experiences, Sekou, who went to college on a vocal performance scholarship, looked toward the music for release. “At the existential level, I am my freest,” Sekou says. “And so, hopefully, that freedom I feel is communicated through the music.”

Counsel of Elders: Jimmy “Duck” Holmes on Learning the Blues

Simply put, Jimmy “Duck” Holmes is a living legend. As the last of the Bentonia bluesmen taught by Henry Stuckey, he is carrying the torch for this much-beloved rural blues tradition. Holmes was born in 1947, and his parents owned and operated the legendary Blue Front Café. The oldest still-operating juke joint, it is considered the birthplace of Bentonia Blues. Skip James and Jack Owens popularized these dark acoustic blues. Holmes took over the Blue Front Café from his parents in 1970 and has been busy spreading the music ever since. He’s pushing 69 years old and showing no signs of slowing down. On June 17, he is releasing his latest album, It Is What It Is.

Congratulations on your upcoming release,  It Is What It Is. I want to ask specifically about the first song, “Buddy Brown.” It has a much harder and distorted sound than you are usually associated with. What brought about this change and did recording at your Blue Front Café affect how you approached these recordings and the overall sound?

Recording at the Blue Front Café was normal to me. I’ve been around the Blue Front Café my whole life. My parents started it when I was only 1, but I’ve been skipper of the ship for the last 46 years. It’s where I learned to play and where the Bentonia Blues grew. I’ve recorded here before. As far as that particular song, I wanted to play a song to show what I had learned from Tommy West. He lived in Bentonia, but he played hill country blues. So I played a little hill country blues in the Bentonia style.

Your vocals sound amazing on these tracks. How do you keep it in such good shape?

I don’t know. It just comes natural, I guess. I would say I get my singing from my mama. She used to sing gospel songs when she was cooking and things.

Seeing as you and your siblings spent much of your childhood at the Blue Front Café, did it operate as a juke joint from the beginning or did the live music come along later? Have the blues always been a part of your life?

I’ve been around the blues all my life. I couldn’t necessarily go into the Blue Front when I was a kid, but I was around it for as far back as I can remember. Now, historians who keep track of these things say that the Blue Front Café is the oldest surviving juke joint in the state of Mississippi. It’s never been closed. Back in the day, there were also juke houses. Jack Owens had a juke house for a long time. I believe Skip James had one for a short time. But the Blue Front Café has been a juke joint from the start.

Let’s go back to the beginning, when did you start playing music?

The first guitar I picked up belonged to Henry Stuckey. It was around 1957, but I didn’t play too much then. I didn’t start playing in earnest until the early 1970s.

I’ve read that you were the last person taught by Henry Stuckey. He has taken on a mythical status over the years. My understanding is that he served in the military and learned the open E-minor tuning from Bahamian solders. When he came back to the States, he was almost like Johnny Appleseed, but he was spreading this new guitar technique and sound instead of seeds and trees. What was your relationship like with Stuckey? Was it a formal tutelage?

I didn’t have any formal lessons from Henry Stuckey. He lived in the original Blue Front Café after my parents moved it into town in the early 1950s. He would sit on the back porch and play guitar, and I would play and carry on in the yard, when I wasn’t working. I would sit and listen to him play. That planted the seed in my mind and put that sound in my ear. Like I said, I picked up his guitar and messed around some playing.

I’ve read that you were friends with Jack Owens and Bud Spires. Did they have any advice or help out when you were starting? Was there anyone else that took you under their wing?

How much time do you have? Jack is the man! Jack, Bud, Cornelius Bright, Tommy West, Cleo Pullum, and others would come to the Blue Front Café to hang out and listen to each other play. I guess you could say that I sort of got drafted into it. Jack realized that there weren’t many younger players of the Bentonia blues and he wanted to keep it going. He understood the music better than anyone, but he couldn’t tell me to play an A or E or whatever. But he was determined for me to learn how to play.

We would sit there and he would tell me, “Watch my hands.” He would play and then want me to do what he just did. We’d spend many days at the Blue Front Café doing just that — watching his hands. Watching Bud and Jack play also helped me learn to play the harp. I can’t play it like Bud could, because no one could, but I play a little harp on my new record. The other guy who taught me to play was Tommy West. He was a hill country blues player and helped me learn how to use the low E as a bass string. He could play with the best of them.

Are there any younger acts that you enjoy?

Other than a handful of guys like Bobby Rush, Leo “Bud” Welch, Gip Gipson, Little Freddie King, Big George Brock, and a few others, most everyone else is younger! I like a lot of blues. I enjoy blues musicians who genuinely love the music. I like to invite people to play at the Bentonia Blues Festival. This year, from June 13 through June 17, we’ll have music at the Blue Front Café every evening. Then, on Saturday, June 18, we have the main day of the festival out at my farm just north of Bentonia. It’s an all-day event with real country blues from Bill Abel and Cadillac John Noland, Randy Cohen, McKinney Williams, Lightnin' Malcolm, Leo, Roosevelt Roberts, Wes Lee, David Raye, and the Blues Doctors. We also got Mike Munson and Dave Hundreiser from Minnesota and Tito Deler from New York. It’s going to be a great festival. These guys can play.

Are you working directly with any younger artists?

I’m not rushing him, but I’ve been teaching my grandson, EJ Fox, how to play in the Bentonia style. I’ve shown lots of people a few things here and there over the years. Chris Bradshaw from Bentonia is good. Jack taught my nephew, Larry Allen, a few things, but hasn’t played in years. He’s been coming by the Blue Front Café to play, and I’ve been helping him remember what Jack had taught him.

Do you have any advice or words of wisdom for up and coming musicians?

Pertaining to old-school blues, for it to continue, someone needs to learn it. You don’t have to love it, but you need to appreciate the blues as a foundation. You can’t do much on the guitar without learning some blues licks. Now, you have to practice every day. And you need to develop your own signature sound so that way people will know it’s you when they hear it.


Photo credit: Lou Bopp

SHIFT LIST: Chef John Currence Shares the Soundtrack of his Rock ‘n’ Roll Life

Long before John Currence won a James Beard Award for his forward-thinking Southern cooking at City Grocery in Oxford, Mississippi, and earned the nickname the Big Bad Chef, he was pursuing a far more rock ‘n’ roll career. It all started when he attended a Beatles concert in New Orleans’ City Park in 1964. “Well, I was in utero, but technically I was there,” he clarifies. “I blame that for my lifelong fascination with music.”

As a kid, he devoured an impressively diverse swath of music –- from The White Album and Johnny’s Cash’s At San Quentin to Mozart and John Philip Sousa. When he fell hard for an artist, an album, or a song, he obsessed over it. “My brother and I listened to ‘Benny and the Jets’ over and over on a five-hour trip to the beach with my mom and dad,” he says. “The cassette player was smashed before the trip was over.”

Currence played drums in high school in New Orleans, but when he attended Hampden-Sydney College in central Virginia, he picked up the mic to front a band he and three friends dubbed Chapter Two. “It was the stupidest, most flaccid name,” he says. Their first gig was all covers, including Elvis Costello’s “Welcome to the Working Week,” “I’ll Be There” by the Spinners, the Beatles’ “Paperback Writer,” a punked-up version of Louis Armstrong’s “What a Wonderful World,” and the theme song from The Mary Tyler Moore Show. Friends urged them to write original material, which culminated in an indie record deal in the mid-'80s and endless touring. It turned into “six years of riding around the country in a broken down van and sleeping on pool tables,” says Currence.

The band relocated to Chapel Hill, North Carolina, where they wound up recording with legendary producer Mitch Easter, who had helmed R.E.M.’s earliest recordings. Easter’s relationship with the indie pioneers led to a surreal moment at one of Chapter Two’s own sessions. The band was at his house one day, trying to get a sound effect down on tape in his driveway, when a car pulled up. “We were in the middle of a take and we were like, ‘Who is this asshole?’” says Currence. “And then Mike Mills [of R.E.M.] gets out of the car, so our tune changed a bit.” The bassist stuck around and even helped with the session, creating a rhythm component for a song by hitting a baseball mitt with a ping-pong paddle.

Chapter Two ultimately released two now long-out-of-print albums, though copies sometimes pop up on eBay. During his time with the band, Currence worked a series of kitchen jobs. In the late '80s, his longtime friend, Larkin Selman, offered him a job as a sous chef at Gautreau’s, a restaurant he was opening back in their hometown of New Orleans. “I felt like, if I didn’t take it, I’d never leave Chapel Hill,” says Currence. From there, he helped opened Ralph Brennan’s Bacco before moving to Oxford, Mississippi, to make his own mark with City Grocery and its sister restaurants, including Big Bad Breakfast, Nacho Mama’s, and Bouré.

His musical past still echoes through his work. In his 2013 cookbook, Pickles, Pigs & Whiskey, he paired every recipe with a song. “I was always bothered by cookbooks that paired wine with the food,” he says. “Who is actually going to go out and find these esoteric wines to go along with cooking a dish? It seems stupid to me.”

When picking his Shift List playlist, he thought about the songs that hit him the hardest. “This is the soundtrack to my life, though it’s missing the Pixies and the Sex Pistols,” he says. “The best music is about honest life experience. It’s about heartbreak, vice, angst and agony. I’ve been through it all.”