The Show On The Road – Steve Poltz

This week on The Show On The Road, we feature a conversation with a Canadian-born paraparetic prince of pop-folk singers, who has jumped through more gauntlets of the modern music industry than almost anyone in his three plus decades of making records, Steve Poltz.

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Poltz first hit the scene with the San Diego-based underground punk-folk favorites The Rugburns, then as an accidental hitmaker and MTV video heartthrob with collaborator and friend Jewel, and then as a wild-haired, two hundred shows a year internationally revered solo act. He’s put out a baker’s dozen of whacked-out, deceptively sensitive, and fearlessly personal albums that have won him devoted audiences from his ancestral home in Nova Scotia to the dance party dives of California to massive festivals across Australia and beyond.

 As we are still quite separated during the pandemic, host Z. Lupetin called up Poltz in Nashville to discuss the long and twisty road Poltz has travelled — jumping from his inspired, most-recent album Shine On back to his childhood in swinging Palm Springs (where he met Elvis and Sinatra), to making $100,000 music videos for his ill-fated major label debut in ’98, to nearly dying on stage after substance abuse problems and never-say-no-to-a-gig exhaustion took its toll.
 
We now find him in a more peaceful, purposeful existence, where he is newly married and enjoying making music at home (government orders!) for the first time in decades.

The Shift List – Chef Fermín Núñez (Suerte) – Austin, TX

This week, our first in a series of shows from Austin, Texas, starting off with Fermín Núñez, executive chef of East Austin’s Mexican-inspired restaurant Suerte and Eater Austin’s 2018 chef of the year

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As you’ll soon discover, Chef Fermín is a man with a mission: To create the perfect tortilla, every single day. As he recently told Eater, “It takes a village to make tortillas every night, and the foundation of Mexican food is masa.” The process starts with one of the restaurant’s staffers bringing a pot of water to a simmer, adding the necessary ingredients including the masa, cooking it to a certain level of doneness, and then letting it sit overnight. Another employee comes in the next morning to rinse the masa, the source of the day’s tortillas.

It’s this attention to detail that has made Suerte one of the most beloved new restaurants in Austin, and Chef Fermín’s love of music is woven into each part of the day, from the making of the masa, to prepping his mise en place, to the entire staff stopping at 4pm to clap to a cover of “Achy Breaky Heart” in Spanish and prepare for the night of service ahead. 

Speaking of service, Suerte closed for a few weeks back in early March to regroup and recalibrate as the city of Austin sheltered in place because of the new coronavirus. In mid-March they reemerged with the Suerte Taqueria, providing highlights from Suerte’s menu for takeout — a highlight being the Suadero Taco Meal kit for families to enjoy at home. The kit includes all the ingredients needed to prepare Chef Fermín’s signature dish at home, including confit brisket, avocado crudo, black magic oil, signature tortillas, and sides. In addition to cooking instructions, they rounded out the experience with a video of Chef Fermín cooking along in his own kitchen, and a link to his favorite playlist in an attempt to bring the full Suerte experience into your kitchen. 

The kits are still available, so if you live in the Austin area and need some high quality sustenance, head over to Suerteatx.com.

Béla Fleck – Toy Heart: A Podcast About Bluegrass

On this episode of Toy Heart, Béla Fleck talks to host Tom Power from his home studio and for the first time, he tells his story in bluegrass.

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Fleck started out in New York hearing Earl Scruggs for the first time, learning from Tony Trischka, and then making the decision to go (new) south to learn from J.D. Crowe. He auditioned for Bill Monroe, but eventually found ‘his people’ and joined New Grass Revival. He tells of mistakes the band made along the way, the hard decision to leave that band and start the Flecktones, recording with his hero Earl Scruggs, and how he found his way back to bluegrass after all. He also unveils the one change he thinks anyone can make to their practicing to become a better musician.

The Shift List – Justin Cucci (Root Down, Linger, Ophelia’s) – Denver, CO

Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene, Cucci tends an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more.

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A New York city native, Cucci grew up revering the chefs and culture at the Waverly Inn — a West Village dining institution that was owned and operated by his grandparents as a kid.

About the same time, Cucci started playing in bands, and continues to do so to this day. He opened Root Down, his first restaurant in Denver, over a decade ago, transforming the building from a gas station into a neighborhood restaurant with a cult following that serves globally-influenced seasonal cuisine with a focus on organic, natural, and locally-sourced ingredients. Root Down features two onsite gardens, which not only provide seasonal vegetables for the restaurant, but for its sister restaurants, Linger and Ophelia’s. There’s even a Root Down at Denver International Airport, one reason to book a long layover in the city.

Cucci has infused music into the culture and business of all of his restaurants — each one of their business entities is named after a Steely Dan song, for example, and you’ll find out what each of them are soon. This episode has plenty of Steely Dan, so yacht rockers rejoice.

The Show On The Road – Jason Lytle (Grandaddy)

This week on The Show On The Road, a special conversation with Jason Lytle, the founder and sonic visionary behind one of the America’s most beloved and underrated roots-and-noise-rock groups, Grandaddy.

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Starting from humble beginnings in the early 1990s as a trio of skateboarding friends in Modesto, CA, Grandaddy put out a series of daring, deeply weird records produced and written by Lytle that first caught fire in Europe. By the turn of the millennium, the band found themselves headlining rock festivals like Glastonbury in the UK and crashing late night TV in the US.

But Lytle wasn’t cut out for traditional cookie cutter stardom. Grandaddy broke up for six years, and after disappearing into the Montana wilderness, the soft spoken, mountain-crazy, multi-instrumentalist songwriter kept his devoted fanbase coming back for more.  His oddly-titled solo records, cinematically rich soundscapes that encircled whacked anti-heroes, and poetic, campfire-ready short story songs still make us worried kid listeners feel heard and seen — but also constantly keep us guessing.

His latest album, NYLONANDJUNO, which dropped in August on Dangerbird Records, is an experimental instrumental album made entirely with a nylon string guitar and a vintage Roland Juno synthesizer.

Host Z. Lupetin was able to catch up with Lytle before a recent rare solo show in LA.

The Show On The Road – Liz Vice

On this week’s episode of The Show On The Road, Liz Vice – a Portland born, Brooklyn-based gospel/folk firebrand who is bringing her own vision of social justice and the powerful, playful bounce of soul back to modern religious music.

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Liz Vice is following a rich tradition that goes back generations to powerful advocates like Sister Rosetta Tharpe, Sam Cooke, the Staples Singers, the Ward Sisters, Aretha Franklin, and especially Mahalia Jackson, who was the soundtrack to the civil rights movement. It was Mahalia who pushed Martin Luther King Jr. to tell the assembled masses in Washington, D.C. about his dream.

We often forget how much religious music was infused in the counterculture back in the 1960s, and as the BBC mentions in a great article about the era, “The music of the black church was infusing and inspiring the political consciousness of folk music; gospel was no longer just for the religious but the foundation for much ‘60s protest.” And so we bring you Liz Vice — and a little clear-eyed Christmas spirit to usher you into the twinkling darkness of December.

The Shift List – Jonathan Whitener (Here’s Looking At You) – Los Angeles

This week on the Shift List, Jonathan Whitener — chef and co-owner of Here’s Looking At You in Los Angeles’s Koreatown. Similar to his cooking, Jonathan’s musical tastes are a reflection of his family and surrounding environment. Outlaw country from his father, ’80s metal from his brothers, and a love for Glenn Danzig that continues to this day.

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Since it opened in 2016, Here’s Looking at You has appeared on almost every ‘best of’ restaurant list around LA — and that’s due to a number of factors: Co-owner Lien Ta’s laser focus on service and comforting hospitality; top-notch tiki-adjacent bar service; the evolving playlists blending old school hip-hop and post-punk; but it’s anchored by Whitener’s anything goes approach to cooking.

Whitener grew up in Huntington Beach, CA the son of a Mexican mother and a German father. Growing up near Orange County’s thriving Vietnamese and Japanese communities, he pulls all of these influences into his “SoCal tapas-style” menu with standout dishes like the shishito peppers accompanied with an tonnato sauce — the Italian answer to hummus — sprinkled with Huamei, a preserved Chinese plum. Or for another example, frogs legs seasoned like Nashville hot chicken with a salsa negra, scallion, and lime.

Whitener cut his teeth for three years as the chef de cuisine for Jon Shook and Vinny Dotolo’s restaurant Animal in Los Angeles before opening Here’s Looking At You with Lien Ta, who he met while she was serving as front-of-house manager at Animal.

Jonathan Whitener’s Shift List
Buzzcocks – “What Do I Get?”
Waylon Jennings – “I’m A Ramblin’ Man”
Waylon Jennings – “Rainy Day Women”
Danzig – “Am I A Demon”
Metallica – “Ride The Lightning”
Nick Waterhouse (Feat. Leon Bridges) – “Katchi”
Tupac (Feat. Syke) – “All Eyes On Me”

The Show On The Road – The Lone Bellow

This week, Z. Lupetin speaks to the founding trio of one the most respected and sought after folk-rock bands in the country, The Lone Bellow.

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Their hedonistically heavenly harmonies have lifted them from playing tiny bars around their founding home base of Brooklyn, New York to adoring audiences at venerable venues like Red Rocks Amphitheatre, the Apollo, and The Ryman Auditorium, in their new home of Nashville, Tennessee. The Lone Bellow have a rapport that is intimate, hilarious, and — when it calls for it — deadly serious. The band is full of so much heart and genuine insight that you can’t help but lean in and listen.