Tag: Music Podcast

The String – Michael Doucet

Posted on by Chris Jacobs

Fiddler, singer/songwriter, bandleader, and folk music scholar Michael Doucet is synonymous with Beausoleil, the neo-traditional Louisiana band he co-founded forty-plus years ago.

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Still, Doucet relishes collaborations. His upcoming album with a new band, L’acher Prise, is a real Americana hybrid. The Compass Records release is Cajun at its core, but full of ideas from four other musicians a generation younger than he is. We talk about his legendary career in roots music, dedicated to rediscovery and reclaiming of a marginalized culture that made Louisiana the special place that it is. Also on this episode, the legacy and music of Warren Storm with musician, author, and record producer Yvette Landry.

The Shift List – Justin Cucci (Root Down, Linger, Ophelia’s) – Denver, CO

Posted on by Chris Jacobs

Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene, Cucci tends an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more.

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A New York city native, Cucci grew up revering the chefs and culture at the Waverly Inn — a West Village dining institution that was owned and operated by his grandparents as a kid.

About the same time, Cucci started playing in bands, and continues to do so to this day. He opened Root Down, his first restaurant in Denver, over a decade ago, transforming the building from a gas station into a neighborhood restaurant with a cult following that serves globally-influenced seasonal cuisine with a focus on organic, natural, and locally-sourced ingredients. Root Down features two onsite gardens, which not only provide seasonal vegetables for the restaurant, but for its sister restaurants, Linger and Ophelia’s. There’s even a Root Down at Denver International Airport, one reason to book a long layover in the city.

Cucci has infused music into the culture and business of all of his restaurants — each one of their business entities is named after a Steely Dan song, for example, and you’ll find out what each of them are soon. This episode has plenty of Steely Dan, so yacht rockers rejoice.

The Show On The Road – Dar Williams

Posted on by Chris Jacobs

This week, Z. Lupetin’s conversation with revered singing songstress and deeply wise wordsmith, Dar Williams.

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Coming out of the Hudson Valley outside New York City, Williams has released over thirteen albums across a quarter century as one of America’s touchstone folk poets, first bursting out of the famed Lilith Fair folk rock scene in the mid 1990s with contemporaries like Ani Difranco and the Indigo Girls and gaining a devoted following. She has toured with luminaries like Joan Baez and Patty Griffin, written a book about what makes communities resilient, she runs her own songwriting retreats, and has inspired generations of women to fearlessly embrace their creativity and exercise their limitless potential. Z. was able to catch up with Williams in the green room at the historic McCabe’s Guitar Shop before her second show of a sold out weekend in Los Angeles. A new album is on the way.

The Show On The Road – The Steel Wheels

Posted on by Chris Jacobs

This week on the very first episode of The Show On The Road in 2020, we welcome The Steel Wheels, a Virginia-based band of harmony masters and savvy string band experimenters who have quietly put together an impressive body of work over the last decade, corkscrewing their way across the country supporting seven diverse, acoustic-based albums. Along the way they’ve gained gangs of devoted fans of their big-hearted, peace-promoting songs.

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Taped live at historic Mccabe’s Guitar Shop in Los Angeles, Z. Lupetin gathered the boys around the mic to dive into their boundary-pushing 2019 release, Over The Trees, how they once toured on bicycles to spread climate change awareness, and how they survive 15-hour drives to strange shows in Iowa. They end the episode with their gorgeous acapella song, “This Year”.

The Show On The Road – Sam Lee

Posted on by Chris Jacobs

This week on the show, Z. Lupetin speaks with renowned British song collector, sonic interpreter, roots music promoter, and deeply intuitive folk singer Sam Lee.

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Lee came to music almost by accident after a former life as a wilderness survivalist and nature advocate. Since, he has become one of the leading voices in Great Britain, saving the treasured endemic music cultures that rapidly disappear each year. His gorgeously delicate and meticulously researched debut, Ground Of Its Own, shot him from hopeful academic to nationally recognized folk star — partly by being nominated for the prestigious Mercury Prize. Lee has relentlessly worked to save and rejuvenate the ancient melodies and songcraft of Irish and Scottish traveller tradition, Romany rhythms and stories, and connect those traditional melodies to a youthful pop culture that is yearning to know where it came from and where it is going next.

His Nest Collective, an “acoustic folk club,” gathers artists, authors, dancers and theatrical renegades and puts on shows and events across London – making Sam a rare double threat – as both an artist and a promoter of other artists.

His newest release, Old Wow, drops January 31, 2020.

The String – The Bluegrass Episode 2019

Posted on by Chris Jacobs

Host Craig Havighurst browsed World of Bluegrass in Raleigh in September and caught up with four artists who make for a pretty good cross section of the genre circa 2019: Tim Stafford of Blue Highway, an iconic band celebrating its 25th anniversary, Irene Kelley, a veteran songwriter who’s on top of the bluegrass charts, Appalachian Road Show, a new supergroup with a cultural mission, and The Dead South, a young band of Canadian folk rockers who represent the adventuresome edge of bluegrass music.

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Notes and full versions of these edited interviews can be found at WMOT.org.

The Shift List – Duncan Holmes, Allison Anderson (Beckon | Call) – Denver

Posted on by Chris Jacobs

This week, Chef Duncan Holmes and Allison Anderson, Director of Experience, at Beckon | Call in Denver, Colorado.

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Chef Duncan Holmes and Allison Anderson have incorporated music and a guest’s entire experience at Beckon | Call in a way that is completely holistic and natural. Perhaps it’s because it’s baked into Anderson’s title — as the Director Of Experience, she takes the role of what would normally be considered General Manager and elevates it to a master class in hospitality.

Consider the music at Beckon – the evening’s answer to their popular all-day dining option over at Call. Beckon is a ticketed chef’s table dining experience with ever-changing, seasonal menus. It seats 34 people in a U-shape with Chef Duncan and his team serving you from the center of the intimate dining room, and the entire meal takes about two and half hours. Because the meal happens in phases, each evening’s soundtrack is a hand-picked selection of albums played in their entirety, allowing the staff at Beckon to play through about three records of their choosing over the course of a meal. In the age of playlists and streaming, the decision to play through albums at Beckon is an extension of the meal itself, forcing you to slow down and pay closer attention to each of your senses throughout the experience.

Call was named one of Bon Appetit’s Hot Ten Best New Restaurants of 2018, described as an all-day hang where you may arrive at 10am and end up staying until 2pm — with all of the spritzes and endless selection of unique items to snack on, like their smoked salmon tartine, roasted carrot salad with peas, and Scandinavian-inspired bites.

Call is now on a brief hiatus as Holmes, Anderson, and the team complete some renovations, but Beckon is now a year in and has topped multiple must-eat lists in Denver and beyond.

The Shift List – Katie Button (Cúrate) – Asheville, N.C.

Posted on by Chris Jacobs

Katie Button is at the helm of two restaurants in Asheville, North Carolina: the lively and authentic Spanish experience at the acclaimed tapas restaurant Cúrate, as well as Button & Co. Bagels, influenced by Katie’s upbringing in New Jersey.

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Chef Katie Button took a winding road to open her restaurants in Asheville, first pursuing science degrees at Cornell and earning her master’s degree in biomedical engineering in Paris. Realizing that a life in science wasn’t for her, she changed course to the culinary field, starting as a server at one of José Andrés’ restaurants in Washington, D.C. She volunteered on her days off to work at his avant-garde restaurant minibar to help prep in the kitchen, since she didn’t have any professional cooking experience.

Being in the kitchen made her realize that it was the place she wanted to be most, so from there, she got a position as an intern in the pastry kitchen at New York’s Jean-Georges. After that, she moved to LA to work at The Bazaar by José Andrés, and that following summer, she landed a position in the pastry kitchen at El Bulli, Chef Ferran and Albert Adria’s legendary three-Michelin star restaurant in Spain.

It was there that she met her husband Felix, and together they moved to Asheville to open a restaurant with her parents, where they eventually opened Cúrate in 2011. The classic Spanish tapas restaurant received instant attention and accolades, from mentions in the Wall Street Journal and the New York Times t0 earning status as a nominee for the James Beard Foundation’s Rising Star Chef award in 2014, a semi-finalist for Best Chefs in America in 2015, and a nominee for Best Chef Southeast 2018 and 2019.

In this episode, Chef Katie admits that when she’s expediting dishes, she really doesn’t hear much going on around her, underscoring her intense focus while working the line. But when she’s prepping for a shift, her staff has been surprised to learn that underground indie rock from the mid to late 90s is her go too – think “The Moon & Antarctica” by Modest Mouse, Archers of Loaf, and Built to Spill.

Katie Button’s Shift List 
Jason Durulo – “Want To Want Me”
Beyoncé – “Run The World”
Wilson Phillips – “Hold On”
Soul Coughing – “Super Bon Bon”
Modest Mouse – “Trailer Trash”
The Rolling Stones – “Honky Tonk Women”

The Shift List – Ashleigh Shanti (Benne on Eagle) – Asheville, N.C.

Posted on by Chris Jacobs

This week, our guest is Ashleigh Shanti, Chef de Cuisine of Benne on Eagle in Asheville, North Carolina.

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Benne on Eagle is located on Eagle Street in a historic Asheville neighborhood called The Block. Shanti describes Benne on Eagle’s fare as Appalachian soul food. She works closely with Chef John Fleer, who’s best known around Asheville for his acclaimed restaurant Rhubarb and its sister cafe/bakery, The Rhu. The menu at Benne on Eagle pays homage to the rich African American culinary traditions that once thrived in The Block, as well as honoring Shanti’s own history as a Southern, African American woman.

The restaurant opened in late 2018, and it’s captured the attention of numerous media outlets, landing an Shanti-centered feature in the New York Times as one of the 16 black chefs changing food in America. Benne on Eagle has also been listed on Bon Appetit’s the Hot 10: America’s Best New Restaurants 2019.

Now 29 years old, Shanti traveled across the US on a six-month sabbatical before landing in Asheville after being tapped by John Fleer, and as that story in the Times reported, she decided that her next step as a chef needed to fulfill a critical desire to “[cook] food that celebrated her heritage as a black woman from the South and rebuffed assumptions about what that food could be.”

And if she wasn’t running the kitchen at Benne On Eagle or didn’t have any culinary skills, Ashleigh professes that being a rapper would be her dream job. She even writes a bit here and there, like the time Chef Carla Hall stopped by the restaurant for a visit and Ashleigh presented an original rap in her honor.

Ashleigh Shanti’s Shift List
A Tribe Called Quest – “Check The Rhime”
Nina Simone – “My Baby Just Cares For Me”
Megan Thee Stalion – “Big Drank”
Wynton Marsalis – “When It’s Sleepy Time Down South”
ODESZA – “Late Night”
Kendrick Lamar – “DNA”
Lauren Hill – “Doo Wop (That Thing)”
The Neptunes – “Frontin’ (Feat. Jay Z)”

Heading to Asheville, NC? Reserve a Table at Benne On Eagle here.

The Show On The Road – Dylan LeBlanc

Posted on by Chris Jacobs

This week Z. speaks with Dylan LeBlanc, the lithe Louisiana-born roots ‘n’ roller who has one of those once-in-a-generation, ghostly-lilting voices that doesn’t seem of this time or place.


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His newest record Renegade, produced by Dave Cobb, makes it clear LeBlanc has grown up a lot in the last few years. It’s a big, snarling, cinematic, banger of a record; part spaghetti-western dust storm, and part hook-filled, ’60s AM radio sunshine.

This is our last episode of the summer season, so have a listen with a cold drink under the sun, and let Dylan’s voice transport you. Where? It’s up to you.