From “Ghost in This House” to “O Death,” Our 13 Favorite Boo-Grass Classics

Ah! There’s a chill in the air, color in the leaves, and a craving for the spookiest songs in bluegrass — it must be fall. Bluegrass, old-time, and country do unsettling music remarkably well, from ancient folk lyrics of love gone wrong to ghost stories to truly “WTF??” moments. If you’re a fan of pumpkins, hot cider, and murder ballads we’ve crafted this list of 13 spooky-season bluegrass songs just for you:

The Country Gentlemen – “Bringing Mary Home”

THE bluegrass ghost story song. THE archetypical example of “What’s that story, stranger? Well, wait ‘til you hear this wild twist…” in country songwriting. (Yes, that’s a country songwriting archetype.) The Country Gentlemen did quiet, ambling — and spooky — bangers better than anybody else in bluegrass.


Cherryholmes – “Red Satin Dress”

Fans of now-retired family band Cherryholmes will know how rare it was for father and bassist Jere to step up to the microphone to sing lead. His grumbling, coarse voice and deadpan delivery do this modern murder ballad justice and then some. 

One has to wonder, though, with so many songs about murderous, deceitful women in bluegrass — the overwhelmingly male songwriters across the genre’s history couldn’t be bitter and misogynist, could they? Could they?


Zach & Maggie – “Double Grave”

A more recent example of unsettling songwriting in bluegrass and Americana, husband-and-wife duo Zach & Maggie White give a whimsical, joyful bent to their decidedly creepy song “Double Grave” in the 2019 music video for the track. Just enough of the story is left up to the imagination of the listener. Feel free to color inside — or outside — of the lines as you decide just how the song’s couple landed in their double grave. 


Alison Krauss – “Ghost in This House”

Come for the iconic AKUS track, stay for the impeccable introduction by Alison. Equal parts cheesy and stunning, if you haven’t belted along to this song at hundreds of decibels while no one is watching, you’re lying. Not technically a ghost story, we’re sliding in this hit purely because a Nashville hook as good as this deserves mention in a spooky-themed playlist.


The Stanley Brothers – “Little Glass of Wine”

Ah, American folk music, a tradition that *checks notes* celebrates the infinity-spanning, universe-halting power of love by valorizing murdering objects of that love. Kinda makes you think, doesn’t it? Here’s a tried and true old lyric, offered by the Stanley Brothers in that brother-duet-story-song style that’s unique to bluegrass. What’s more scary than an accidental (on purpose) double poisoning? The Stanley Brothers might accomplish spooky ‘grass better than any other bluegrass act across the decades.


Missy Raines – “Blackest Crow”


A less traditional rendering of a folk canon lyric, Missy Raines’ “Blackest Crow” might not feel particularly terrifying in and of itself, but the dark imagery of crows, ravens, and their relatives will always be a spectre in folk music, if not especially in bluegrass. 


Bill Monroe – “Body and Soul”

The lonesome longing dirge of a flat-seven chord might be the spookiest sound in bluegrass, from “Wheel Hoss” to “Old Joe Clark” to “Body and Soul.” A love song written through a morbid and mortal lens, you can almost feel the distance between the object’s body and soul widening as the singer — in the Big Mon’s unflappable tenor — objectifies his love, perhaps not realizing the cold, unfeeling quality of his actions. It’s a paradox distilled impossibly perfectly into song.


Rhiannon Giddens – “O Death”

Most fans of roots music know “O Death” from the O Brother, Where Art Thou? soundtrack and the version popularized by Ralph Stanley and the Stanley Brothers. On a recent album, Rhiannon Giddens and Francesco Turrisi reprise the popular song based on a different source — Bessie Jones of the Georgia Sea Island Singers.

The striking aural image of Stanley singing the song, a capella, in the film and on the Down from the Mountain tour will remain forever indelible, but Giddens’ version calls back to the lyrics’ timelessness outside of the Coen Brothers’ or bluegrass universes and reminds us of just how much of American music and culture are entirely thanks to the contributions of Black folks.


Johnson Mountain Boys – “Dream of a Miner’s Child”

Mining songs are some of the creepiest and most heartbreaking — and back-breaking — songs in bluegrass, but this classic performance from the Johnson Mountain Boys featuring soaring, heart-stopping vocals by Dudley Connell, casts the format in an even more blood-chilling light: Through the eyes of a prophetic, tragic dream of a miner’s child. The entire schoolhouse performance by the Johnson Mountain Boys won’t ever be forgotten, and rightly so, but this specific song might be the best of the long-acclaimed At the Old Schoolhouse album. 

Oh daddy, don’t go to the mine today / for dreams have so often come true…


Emmylou Harris, Alison Krauss, Gillian Welch – “Didn’t Leave Nobody But the Baby”

A lullaby meets a field holler song on another oft-remembered track from O Brother, Where Art Thou? The disaffected tone of the speaker, in regards to the baby, the devil, all of the above, isn’t horrifying per se, but the sing-songy melody coupled with the dark-tinged lyric are just unsettling enough, with the rote-like repetition further impressing the slightly spooky tone. It’s objectively beautiful and aesthetic, but not… quite… right… Perhaps because any trio involving the devil would have to be not quite right? 


AJ Lee & Blue Summit – “Monongah Mine” 

Another mining tale, this one based on a true — and terrifying — story of the Monongah Mine disaster in 1907, which is often regarded as the most dangerous and devastating mine accident in this country’s history. AJ Lee & Blue Summit bring a conviction to the song that might bely their originating in California, because they make this West Virginia tale their own.


Jake Blount – “Where Did You Sleep Last Night”

“In the Pines” is one of the most haunting lyrics in the bluegrass lexicon, but ethnomusicologist, researcher, and musician Jake Blount didn’t source his version from bluegrass at all — but from Nirvana. That’s just one facet of Blount’s rendition, which effortlessly queers the original stanzas and adds a degree of disquieting patina that’s often absent from more tired or well-traveled covers of the song. A reworking of a traditional track that leans into the moroseness underpinning it.


The Stanley Brothers – “Rank Stranger”

To close, we’ll return to the Stanley Brothers for an often-covered, much-requested stalwart of the bluegrass canon that is deceptively terrifying on closer inspection. Just who are these rank strangers that the singer finds in their hometown? Where did they come from? Why do none of them know who this person or their people are? Why are none of these questions seemingly important to anyone? Even the singer himself seems less than surprised by finding an entire village of strangers where familiar faces used to be. 

For a song so commonly sung, and typically in religious or gospel contexts or with overarchingly positive connotations, it’s a literal nightmare scenario. Like a bluegrass Black Mirror episode without any sort of satisfying conclusion. What did they find? “I found they were all rank strangers to me.” Great, so we’re right back where we started. Spooky.


Ruby’s Pumpkin Soup Surprise

There’s something to be said about pushing yourself to get out of a rut. Google the definition of the word. It states that a rut is a habit or pattern of behavior that has become dull and unproductive but is hard to change; it’s doing the same thing over and over again just because, then starting to believe that that’s somehow your life’s fate. You start to believe that status quo is the only quo to go. (I just looked up the definition of “quo” and, although slightly vague, I think it’s safe for me to use that word as part of the quip I just went for. Just pretend that I’m clever. Now let us proceed.)

I’ve had pumpkin soup … a lot. If I see it on a restaurant’s menu around this time of year, I’m gonna order it. I’ve even gone as far as to ask friends and family for their Halloween pumpkins, after they’re done using them for decor and tablescapes so that I can make pumpkin soup. If you must know, even this pumpkin in the picture came from a pumpkin I painted that sat outside our front door for the past month that I scrubbed the paint off of to be able to cook. Let it go; shame is wasted on me.

Even though I feel the need (and sometimes, the obsession) to eat pumpkin soup every single fall without fail, I’ve been recently unable to deny that it has started to feel like a mundane practice. See, what I had tried to make myself believe was that eating this soup in the same way every year was somehow a tradition. However, I’ve begun to realize that it’s actually a closed-minded perspective, in practice, with something that has the power to be so much greater. I haven’t changed my pumpkin soup recipe in the 12 years I’ve been making it. It’s pumpkin. It’s chicken broth. It’s cream. It’s salt and pepper. It’s good … but is it great? Should I try for great or is good … enough? These are things I ask myself about the food I make quite daily, not because I’m nuts (although …) but because food makes me think about what is infinitely possible.

If you think I’m really only talking about pumpkin soup, you’re missing the point. What’s the pumpkin soup in your life? Why have you not branched out? Do you fear change? Do you think you’re incapable of creating and/or experiencing something better? Are you just too lazy to try something new? Whatever the case may be, if you ever find yourself in a rut, consider the endless possibilities — some far simpler to achieve than you might expect. Try and change your way of thinking. It’s never too late to surprise yourself.

Ingredients

Soup
1 medium-sized pumpkin (2 cups cooked), seeds removed and cut into quarters
2 Granny Smith apples, peeled and cored
1 medium shallot, peeled
1 small yellow onion, peeled and cut into quarters
safflower oil
6 cardamom pods
1/8 tsp ground coriander
1/4 tsp chili powder
1/3 tsp ground ginger or fresh
1 14 oz can full fat coconut milk
2 cups water
1 Tbsp Better Than Bouillon Organic Chicken Base
1/2 tsp kosher salt

Red Pepper Oil
1 tsp crushed red pepper
1/4 cup olive oil

Garlic Chips
2 cloves garlic
brown sugar

Chives

Directions

Preheat oven to 400 degrees. Place pumpkin, green apples, shallot, and onion onto large baking sheet. Drizzle with safflower oil and season with kosher salt and black pepper. Spread evenly and roast in oven for 20 minutes. If pumpkin meat is not yet tender, remove all of the other ingredients and place pumpkin back in the over for another 15-20 minutes. Let cool.

In the meantime, preheat stove top to medium-high heat and place cardamom pods, coriander, chili powder, and ginger in the base of a deep pot or dutch oven with 1 Tbsp safflower oil. Warm spices until cardamom pods are golden brown. Lower heat to medium-low and pour can of coconut milk into pot. Add water, chicken base and kosher salt. Whisk and simmer on low.

Place pumpkin, apples, shallot, and onion into a blender or food processor, and blend until smooth. Some minimal texture is fine. Pour contents of blender into pot of coconut milk mixture and stir. Bring stove top temperature down to simmer.

Place crushed red pepper and olive oil into small sauce pot and place stove top on the lowest temperature. Steep red pepper and simmer for 20 minutes. Let cool and strain red pepper from the oil and place cooled oil into a squeeze bottle.

Preheat small sauce pot with 1/2 cup safflower oil to medium-high heat. Thinly slice 2 cloves of garlic. Place garlic into hot oil and fry for 30-60 seconds. Do not over-fry the garlic or it will be bitter. The garlic will continue to brown even after it comes out of the oil. Transfer garlic chips to a plate and sprinkle with brown sugar and kosher salt while still hot.

Garnish soup with a few drops of red pepper oil, chives, and garlic chips.