MIXTAPE: Rising Appalachia’s Love Songs for Blooming Spring

This is a collection of the BEST love songs in my life, the heartbreakers and the heart menders. The ones that make your heart burst and bloom. Because hey, it’s spring, and who doesn’t want a damn good love song or two in their lives? — Leah Song, Rising Appalachia

John Prine – “Angel From Montgomery”

This song brought me to my knees when I heard it live at the Kate Wolf Music Festival years ago. A hardened kind of love song, a love long changed and still just barely holding. But still, even the love between John Prine and Emmylou Harris is precious…

The Roots, Erykah Badu – “You Got Me”

I have listened to this song since my teenage years and it is rich, passionate, and real amid the throes of what life on the road looks like. What longing feels like. How to show up.

Hozier – “Almost (Sweet Music)”

The most joyful and epic lyricist around. And such a bright and catchy melody, this one is contagious.

Keb’ Mo’ – “Kindhearted Woman Blues”

Such a rich treatment of this classic. Got that salty form of simple, front porch, storytelling love.

Arouna & Biko – “Doubabu”

Nothing sings to the heart like the sweetness of this melodic instrumental by our dear friends, Arouna & Biko.

James Blake – “A Case of You”

I mean, this needs no additional telling. It just SLAYS.

Ray LaMontange – “Shelter”

The tamber of LaMontange’s voice is so insane, it’s another delicate one, but it reaches into the pain and pleasure of love.

Lankum – “What Will We Do When We Have No Money?”

A gentle, Irish look at love and the long haul. How to piece it together with your beloved when times are tough.

Beyoncé – “Drunk in Love”

Riddles with unapologetic passion.

Jorge Cafrune – “La atardecida”

Classic heart strings, plus the guitar just makes you swoon.

Rising Applachia – “Novels of Acquaintance”

Our favorite love song.

Polecat Creek – “That I Should Know Your Face”

A traditional Appalachian love ballad. “That I should know your face,” the depths of loyal love.

Maggie Koerner – “Shades of Grey”

Simple, open-hearted love song from the young vulnerability of the road.

Trevor Hall – “Chapter of the Forest”

A love song to the divine.

Hypnotized – “Ani DiFranco”

The classic bass line of this song plus the simplicity of the imagery. Sometimes, you are just brought to your knees by the wafting breathlessness of love.


Photo credit: Savannah Lauren

MIXTAPE: Blue Water Highway’s Space Ship in a Barn

We are a four-piece Americana/indie rock and roll band from Austin, Texas, combining our love of singing and harmony (Catherine and Zack were both opera majors in college) with thoughtful songwriting, musicianship, and arranging (Greg and Kyle are multi-instrumentalists, also with college degrees in music). Being from Texas, we are rooted in its southern/western traditions, but love to musically and lyrically explore the contrasts in culture between rural and urban life, and the way that technology has affected both. This was one of the concepts — what we kept calling “building a space ship in a barn” — that was at the heart of our upcoming album, Paper Airplanes, produced by Cason Cooley, and it is the theme of our mixtape.

These “space ship in a barn” songs are a huge inspiration to us, often using acoustic instruments and natural vocals/harmonies mixed with analog synthesizers and electric guitars. Essentially mixing the organic sounds of the country with those of the urbanized, modern world. They also show a contrast between material things, and emotions that can sometimes best be expressed by otherworldly-type sounds. — Blue Water Highway

Bruce Springsteen – “I’m on Fire”

We find ourselves constantly referencing the Boss and his Born in the U.S.A. album, and this track specifically, as a great example of how classic rock and roll and rockabilly crossed with an analog CS-80 synth somehow works so well.

Sandra McCracken – “Reciprocate”

There is something about this track, and whole album really, that uses the roots vs. digital mix to maximum effect. The foundation is the fragility of the vocal and the acoustic guitar, but the “space” sounds peek through, like little slivers of light coming down through the dark clouds. Produced by Cason Cooley, this is one of the initial influences for our album.

The National – “Quiet Light”

The National’s 2019 release, I Am Easy to Find, has some of the best vibe in piano tones and “Quiet Light” is no exception. The soundscapes and drumming on this tune were just so innovative yet familiar.

Matthew Perryman Jones – “Waking the Dead”

The atmosphere kicks in right from the start and supports this upbeat rocker, which happens to be the only non-ballad on this record, is also produced by Cason Cooley, and admittedly is one of the few non-ballads that MPJ writes. The whole record is a rootsy trip through outer space.

Hozier – “Almost (Sweet Music)”

This song combines three things we love: good songwriting, good groove, and jazz. Hozier weaves titles from famous jazz songs throughout the lyrics of this song, and if you didn’t know the jazz songs he mentions you’d have no idea. Hozier is a great example of an artist who uses rootsy sounds with very modern, pop-oriented production techniques.

Phoebe Bridgers – “Motion Sickness”

Is it a country song or not? At least that is the argument we’ve been having in our band since the song came out. The soundscape is obviously a great example of vibey, modern, groovy, indie-rock production, and the lyrics have a very 21st century suburban-kid perspective. But still, there is something in the mood and the lyrics that doesn’t seem too far from Hank Williams… or Dolly Parton… anyone?

Elbow –”lippy kids”

Our producer introduced us to this band and this track, which is not only a perfect example of our theme sonically, but also lyrically. The refrain of “build a rocket boys” exactly conveys the sense of childhood wonder we wanted to evoke on our album.

Taylor Swift – “peace”

We’re big Taylor Swift fans in this band, always have been. Then she released folklore and evermore in 2020, which somehow fit perfectly with sounds of our album, even though we had already recorded it. Catherine never turned these albums off… ever. Taylor Swift is not given nearly enough credit as a songwriter and this is one of those perfectly produced tracks that makes her shine.

Blue Water Highway – “Grateful”

Definitely leaning more on the “barn,” or rootsy, side of things, this is our tongue-in-cheek take on thankfulness, and we still manage to put enough stardust sounds in the mix that it fits with the rest of the album.

Big Red Machine – “Hymnostic”

This song sounds like sunlight shining through the windows of an old white wooden church. Aaron Dessner (The National) and Justin Vernon (Bon Iver) combine to create the ultimate “spaceship in a barn” vibe. Big Red Machine, The National, and Bon Iver have all accompanied us many many times on late-night drives from state to state.

John Moreland – “When My Fever Breaks”

When an amazing songwriter gets a hold of a drum machine, this is the result. Great songs, and vibey drum production, complete with other synths make this album one to keep revisiting.

Brandon Flowers – “Between Me And You”

Brandon Flowers is one of the core artists we reference. Combining a indie synth rock aesthetic with heartland songwriting, he represents one of the many examples of bringing roots rock into a modern era.

Counting Crows – “Amy Hit The Atmosphere”

If this came out in 2021, it would probably be called Americana, but we love how these guys were a mainstream rock band with just the right balance between raw and polished. That’s never truer than on this song from This Desert Life, with the way the band uses atmospheric sounds to support the lyrics.

Maggie Rogers – “Overnight”

This song is a perfect example of how ambient electronic sounds that you can’t really put your finger on really round out and enhance a song that has organic vocals and drums.

Dawes – “Don’t Send Me Away”

One of the under appreciated elements of ’70s Americana will always be the impeccable groove of the rhythm section. Dawes carries this same torch, along with subtle but innovative guitar work, and brilliant songwriting, to become one of our bands favorite bands.

The War on Drugs – “Pain”

Adam Granduciel’s guitar work and songwriting harkens back to the way the ’80s musicians blended the rootsy style before them with modern instrumentation. The War on Drugs unashamed use of drum machine sounds and reverb rich guitar tone creates a cool and nostalgic sonic landscape.

Blue Water Highway – “All Will Be Well”

This is a song about the true meaning of hope, and it uses the synth/acoustic dichotomy as a way to contrast the spiritual with the material, how those realities both rub up against each other and work together. At times it feels like a rickety old space ship, and is one of our favorite examples of this sound in our original music.

Blue Water Highway – “Sign Language”

This is our original song about finding communication, calm, and understanding in the midst of chaos and confusion. The soundscape has many “space ship” elements that evoke communication, i.e. synthesizer and drum machine, which are contrasted with the organic sounds of the harmony vocals, guitar, and drum set.


Photo credit: Cal & Aly

Be Together: Newport Folk Fest 2019 in Photographs

Newport Folk Festival has always played host to singular, incomparable, once-in-a-lifetime musical moments. As you read this you can almost certainly think of at least a handful of examples, right off the top of your head. This year carried on that tradition and then some, displaying absolute magic across the festival’s four stages over the course of the weekend. Too many headline-worthy moments were sprinkled throughout, but BGS photographer Daniel Jackson was on hand to capture this folk and roots lightning in a bottle — from the performance debut of super supergroup The Highwomen to celebrating 80 years of Mavis Staples to surprise guests that make being green and looking cheap seem easy and effortless.

Perhaps the most meaningful take away from the festival, though, was not its star-studded stages, but its mantra — a timely reminder in this particular global moment: Be present. Be kind. Be open. Be together. Folk music, in all of its forms, carves out just such a space to allow for this togetherness. See it for yourself in these photographs from Newport Folk Fest 2019.


All photos: Daniel Jackson

Pete Seeger: Listening from the Rafters (Part 1 of 2)

Pete Seeger would have turned 100 this month, but he fit well over a century’s worth of impact into the ninety-four years he had. His accomplishments as an activist, musician, folklorist, and organizer have long been numerous enough to fill an anthology—and this month, Smithsonian Folkways has finally released one, complete with six CDs, a 200-page book, and twenty previously unreleased recordings.

The release, Pete Seeger: The Smithsonian Folkways Collection, is just one way to celebrate his centennial. Fans and admirers have also marked the occasion with “Spirit of Seeger” concerts nationwide, and a special set at this summer’s Newport Folk Festival, an event where Seeger’s impact is perhaps most evident.

But Pete’s legacy is about more than a single release or celebration. Jay Sweet, executive producer at Newport Folk and a friend to Seeger, says the late folk music icon wouldn’t want any fanfare for his birthday—he’d rather see a new generation put that energy towards helping others. Here, in the first of a two-part interview, Sweet recalls conversations and memories with Seeger and discusses the way Pete’s egalitarian spirit and fiery pursuit of truth continues to propel the Newport Folk Festival forward.

BGS: You met Pete for the first time after he was a well-established icon in the American folk scene. What was that like for you?

Sweet: They say to be careful when you meet your heroes. For me, with Pete, it was the exact opposite, and it was mostly because he wasn’t Mister Positive. When I met him in his late eighties, he was a bit of a curmudgeon. I actually really liked that. He was feisty, he was disgruntled with the state of everything that was happening in the world, and he was questioning why the younger generations weren’t doing more. I think he kind of considered them soft, and I liked that he was calling it like it was.

Did that attitude reveal itself more as you grew closer over the years?

A story that I love happened few years after I met him, at Newport the first time I brought the Decemberists there. I was really excited to see them—they were going to do a funny reenactment of Dylan Goes Electric, including Pete with an axe. (I’d even told them it’d have to be kind of tongue-in-cheek, because, y’know, uh, Pete’s here.) But during the set, I get this security guard running up to me: “We’ve lost Pete. You told us to keep an eye on Mr. Seeger. We don’t know where he is.” Then, immediately, there’s another security guard running up to me. “There’s somebody in the scaffolding up on stage left, thirty-five feet up in the air. We’ve asked him to come down, but the music has started and we don’t want to interrupt the band on stage. What do we do?”

So I go, and I look, and lo and behold—in his Wranglers and a purple-pink button-down work shirt, with his little hat—was Pete Seeger at ninety-plus, thirty-five feet up in the air, looking down at the Decemberists. I remember being terrified, thinking, Well, the best thing to do is to not scare him, to wait til he comes down. There were no stairs or anything, he had just climbed.

So when he got down, I was like, Pete… what?! And he said, “I was so sick of people asking me to take pictures with them and sign autographs. You told me that this band had a lot of good stuff—that their music was based in old-time sea shanties, had all these metaphors, took from these old tales. And I was fascinated. I had to see it. And they’re fantastic!” And I just remember thinking, I know Newport is onto something when Pete Seeger is climbing the scaffolding to be left alone, just to see good music.

I’ve heard that it was actually Pete’s idea, decades ago, to pay all of the performers the same fee to play—$50. And I know that’s not how it works now, but—

It’s pretty close! [Laughs]

What elements of that spirit are still around?

Well, we perhaps overpay up-and-coming artists — those who need it, really, in order to be able to take the dog-crap offers they get all over the place and still survive. If we don’t overpay them, we give them the opportunity to collaborate with somebody that is gonna help their star shine a little brighter, give them a platform to succeed. With anybody bigger than that, we basically ask to take a zero, or even more than a zero, away from their normal asking fee. And then we make a donation in their name to something that they believe in.

And the reason that works is because there’s an understanding. You can look at, say, the Avett Brothers, who I booked three or four times before they ever headlined. Hozier — his very first, basically, gig, in the United States? It was Newport. Courtney Barnett and Leon Bridges and Margo Price, all these amazing people that came to Newport before they became the names that you might recognize. We need to support the hell out of them, and not just for altruistic reasons. Bands like the Avett Brothers and Wilco and Hozier and the Alabama Shakes and My Morning Jacket, you don’t get those bands to come back year after year if you didn’t support them when nobody else did.

And I think that is all about that $50 model, and a general understanding of it. Fleet Foxes’ Robin [Pecknold] said it really well on a PBS special: He said, when we first came here, they didn’t pay us much, but we hadn’t proven ourselves. Then I think they paid us the exact same amount when we came back to Newport to headline. The interviewer was confounded by that, he asked — why? And [Robin] essentially said, “Because now there’s another band that Jay needs to book. They’re the Fleet Foxes from ten years ago, and they need that help. Me playing it, it’s a giving back.”

And that? It’s very rare. But it comes from the spirit of Pete saying that regardless of whether you’re Bob Dylan at the height of his popularity or church singers from Appalachia, you’re getting fifty bucks. That we’re-all-in-this-together mentality comes from that fifty dollars. And if during my tenure, if the whole thing is as close as I can get to the ideal of Pete Seeger, the better off the festival will be.

What were some of your last interactions with Pete, and how do they affect the way you move forward with Newport?

My last conversations with Pete were much more interesting than my first ones, in some respects. One is that he said to me, “Jay, if you’re not upsetting someone, you’re doing it wrong.” That’s a mantra I keep with me — a what-would-Pete-say kind of thing. That’s what makes Newport, this festival that Pete basically co-founded with George Wein, iconic in American music and around the world, even though it’s so small—why its name gets continuously mentioned in the same breath as the Glastonberrys and Bonnaroos and Coachellas. I remember him saying, “You’ve gotta keep challenging the ears of our audience. Unless you’re upsetting a certain faction, you’re doing it wrong. Take the opportunity.”

About four months before he died, he asked me, “How are you going to keep booking people that speak truth to power, speak on the human condition? Who is doing that now?” I said, “Well, at this point Pete, it’s hip-hop.” I sent him some lyrics—just lyrics at first, no music—and he wrote back and said, “These are fascinating. Does any of this stuff get radio play?” And I was like “Actually, no. It’s somewhat like when you started the festival.” Because when people like Pete and Joan Baez and others had lyrical messages that, due to the lingering effects of McCarthyism, were not “fit for radio,” Newport was created out of that blacklisting.

Pete figured, if I can’t get my message to the masses via these mediums, I’m just gonna do it in person, all over the country and all over the world. I’ll take it to union halls and VFWs and town assemblies, and whatever it is—gymnasiums at public schools. The festival was basically just a massive culmination of the grassroots effort to play for the island of misfits. So I think there was a lot of connection there, for him, with hip-hop—Kendrick Lamar, Chance the Rapper. It was fascinating to me. But white Pete was alive, we could never bring that to fruition for him. Bring somebody to Newport in a free rhyme, just a beat and somebody freestyling. I think he actually would have climbed that scaffolding again: “Leave me alone—I want to go see this truth.”


Illustration: Zachary Johnson
Editor’s Note: Read the second part of our interview with Jay Sweet.

Peachy Pie

I've tossed. I've turned. I've sighed. I've gagged. But I'm gonna do it. I'm gonna give you my pie recipe.* I'm gonna suck up my selfish pride and share with you the very thing that gets me invited back into people's homes, time and time again. The thing that people talk about for years on end after having tasted it just once. The thing that two men (who shall remain nameless to protect their lives) have said out loud to me, "It's better than my grandmother's pie" while clenching their teeth and ducking in front of me for some reason — as if they expected the spirit of Gram Gram herself to come up out of the ground and smack them in the back of the head.

Hozier got one. Lee Ann Womack got two. Jack White got three (one of which John C. Reilly told me that he unapologetically devoured — Jack's birthday peach pie — in gluttonous revelry).

The list goes on. No, this isn't a failed attempt at a humble brag. It's a full on gauntlet thrown down. Consider this similar to one of those infomercials, where it sounds too good to be true, but then you spend the money to order the product and it gets shipped to you and you try it out and find yourself saying, "Well, I'll be a monkey's uncle! You CAN stick a peppermint wrapped in plastic into that hot skillet and it WILL NOT STICK." Money. Well. Spent.

So let's just get down to it because, if I write about this any more, I'm gonna renege. Big Time.

First things first — or, rather, one thing only: IT'S ALL ABOUT THE CRUST. The pastry, baby. The pastry. This is where you cannot cut corners. You need to go on ahead and buy the good stuff. I can't promise you that your pie will turn out like my pie if you don't want to fork out the cash for the organic all-purpose flour and organic *salted* butter (which is blasphemy to many, I know … trust me, I know). If you use vegetable oil, margarine, or whole wheat flour (what is even wrong with you?!) or any myriad of substitutions, don't write to me to ask why it didn't work for you. Also of note: This is not me saying that other pie recipes which utilize the aforementioned ingredients are crap. I have had many people's pies and many people's pie crusts and enjoyed them. Not everyone follows my code. I'm not here to say this is The Be-All End-All Mouth Explosion. I'm just telling you that it has been that, in my experience, to folks near and far.

Also of note: I studied under the tutelage of one Judy Brooker, a multiply awarded pie maker in Wisconsin, who happened to also give birth to my longtime musical brother, Sam. (She should get an award for that, too.) Although my recipe is different from hers, I wouldn't be who I am today without her. Thank you so much, Judy.

To steady my nerves (due to the big reveal), I'm listening to Joni Mitchell's song "The Circle Game" from her album Ladies of the Canyon. I'm actually listening to the whole album, but this song, in particular, is poignant to me at the moment, thinking about the seasons changing — not just in nature, but in my own life. You can't fight it; you just have to give in. It's better that way, really. And also because pies are, well, round … and round … and round.

Okay. Love you. Buh-bye.

*Full disclosure: I have a few pie recipes. I'm only giving you one of them. This is my basic, no-fail, peach pie recipe. As for the others, you'll just have to invite me over for dinner sometime.

INGREDIENTS
For the crust
2 cups organic all-purpose flour (plus extra for flouring your rolling pin and your surface)
2 sticks organic salted butter
1/4 cup organic cane sugar
1-2 cups of very cold, pulp-free orange juice
1 egg, beaten
1/4 cup brown turbinado sugar

For the filling
3 16 oz packages of frozen peaches
2 tsp lemon juice
2 cups organic cane sugar
3 Tbsp organic all-purpose flour
2 tsp ground cinnamon

DIRECTIONS
Preheat over to 350.

Place frozen peaches in a large bowl. Sprinkle lemon juice and all of the sugar on top and toss well to coat. Leave in the fridge over night or for at least three hours in the fridge to expel unnecessary juices.

With a large, wide knife, cut all butter into 1/2 inch cubes. Transfer to a small, chilled bowl.

In a 7-11-cup food processor or large mixing bowl, add flour and sugar. Using the pulse setting on your processor or a manual pastry cutter, add butter into flour in fingerfuls, pulsing or cutting in the butter until incorporated. If using the processor, that will be about 6-8 pulses. If using the pastry cutter, work it in until there are no large cubes noticeable. Repeat this step gradually until all of the butter is incorporated. The mixture will be a pale yellow, when it's ready. It doesn't have to be pea-sized crumbles. It just needs to be crumbly and pale yellow with no white flour streaks showing. If you still have white flour exposed, process the mixture more until the color is that even, pale yellow … but NEVER knead your dough. Ever.

Pour ice cold orange juice in tablespoons into the mixture and pulse or process until evenly distributed. Keep adding o.j. in tablespoons until it starts to look and feel like pie dough, pulling away from the sides of the bowl. Pinch a small piece of it with your fingers. If it holds together without crumbling at all, then it's ready to roll out. Don't worry if you get the dough a little too wet by accident. You'll just need to coat it with more flour before you roll it out.

Dust a clean, dry surface with a quarter cup of flour. Spread evenly in a loose, round pattern with a circumference wider than your dough will be rolled out to. With a gentle yet firm motion and either a spatula or an open palm, collect the dough into a large ball. Place the ball in the center of the flour on the surface. Sprinkle extra flour onto the dough ball if it's sticking to the surface or onto your hands. Cut the dough ball in half and wrap each ball in plastic wrap and put in fridge … if you want. I, personally, only do this task sometimes. Mostly, I take my rolling pin to it immediately and lay it into my pie dish, add my fruit and top crust and bake it straight away and it's amazing. However, if I've accidentally added too much liquid to it, I will do the refrigeration step because it firms it up enough for me to roll it out.

Watch a tutorial on how to properly use a rolling pin on dough and roll out your dough into two rounds about 10 inches wide. If you don't know how to do it, it's unfortunately something you just have to see and then experience to learn how to do it. You can also hire me for 50 bucks to come over and train you. It's rather exhilarating once you learn how.

Lay your bottom crust into a 10-inch pie dish. If you only have a 9-inch dish, that's totally fine, too. You will have excess dough on all sides. Take a butter knife and cut around the edges against the side of your dish, leaving 1 inch of dough hanging over the sides. Drain out the majority of liquid from the now-thawed and sugared peaches. Don't worry: It will naturally make more. Add 3 tablespoons of flour and toss to coat. Add cinnamon and toss to coat. Drain one final time, if need be. Pour peaches into pie dish.
Place top crust onto peaches and seal both edges of the dough by crimping and pinching the dough together, little by little.

Take a paring knife and create some air pockets towards the center of your top crust. Get creative. It'll taste good no matter what it looks like, so might as well have fun with it.

Brush your beaten egg onto every bit of exposed crust that you can see. Sprinkle brown turbinado sugar liberally and evenly onto your entire crust.

Place a baking sheet wide enough to catch any potential spillage onto the oven rack just beneath the rack that the pie is going to go on. Place your pie on the center rack of the oven.

Bake until it smells and looks good.**

**Sorry. Some things just have to be instinctual. If you are watchful and trusting of your gut, you will not fail in this. I believe in you. I will strongly advise you to purchase pie edge covers, though, to cover your crust's edges in the oven once they start to brown slightly so that they don't burn.

 

To follow Ruby Amanfu's culinary adventures, check out Recipes by Ruby. Prefer strawberry to peach? Give Natalie Schlabs' pie recipe a whirl.