This week on The Shift List, a replay of our conversation with Chef Edward Lee, recorded back in 2018.
Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the closure of so many restaurants and bars across America in response to the COVID-19 pandemic, thousands of workers have an urgent need for assistance, and they need our help now more than ever.
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In partnership with Maker’s Mark Bourbon, Chef Lee is transforming restaurants across the country into relief centers for any restaurant worker who has been laid off or has had a significant reduction in hours and/or pay. The Lee Initiative, in conjunction with local chefs in every majorly affected community across the country, is offering help for those in need of food and supplies, and each night, they’re packing hundreds of to-go meals.
Restaurateurs like Nancy Silverton in Los Angeles, Jose Salazar in Cincinnati, and Lee’s own Succotash and 610 Magnolia teams in D.C. and Louisville are doing so much good right now, along with so many others across the country. The BGS Podcast Network team wants to do what we can to spread the word and shine a spotlight on this important work.
For more information and to donate, visit leeinitiative.org, and in the meantime, while we’re all trapped indoors, continue to support your local community by ordering takeout and pickup (if your local guidelines and recommendations permit it).
