BGS Wraps: Ruby Amanfu, Billy Strings, Old Crow Medicine Show, and More

Farewell 2023 and hello 2024! While we all relish the week that doesn’t exist – that delightful no-man’s-land between Christmas and New Year’s Day – there’s perhaps just one activity beyond abject laziness that’s appropriate for the turning of the year: Music! Whether you’re still in “pajamas hermit” mode or you’re antsy and ready to go back out into the world, we’ve got songs and shows to recommend for your New Year’s Eve/New Year’s Day festivities in this special edition, final week of BGS Wraps.

Thank you for spending another stellar year with BGS! We can’t wait to enjoy all that 2024 has in store with all of you. Celebrate safely and enjoy the holiday, we’ll see you in the new year.

92Q & Analog Soul 2024 New Year Bash, Hutton Hotel, Nashville, TN, December 31

There are seemingly wall-to-wall parties, concerts, and happenings in Music City for NYE, and one certainly worth spotlighting is 92Q & Analog Soul’s 2024 New Year Bash, happening December 31 at Analog at the Hutton Hotel. From 8pm to 2am, guests will hear production, songwriting, and music-making duo Louis York, roots-tinged girl group The Shindellas, Shae Nycole, and more ring in the new year with performances, DJ sets, food and drink, and a champagne toast at midnight. Tickets are available here.


Ruby Amanfu, “Winter”

A dreamy and gauzy neo-folk song from singer-songwriter Ruby Amanfu feels frosty and magical, but warm and enveloping, too. It finds joy in often gray and bleak winter landscapes and vignettes we all know so well. The pulsing piano gives the track a forward-leaning energy, even while it relaxes into its groove and builds to a tender, energetic and lush sound.


The Felice Brothers at Colony, Woodstock, NY December 30 & 31

Spending your New Year’s Eve in upstate New York? Don’t miss the Felice Brothers’ two year-end shows at Colony in Woodstock! Both dates appear to be sold out, but you can join the wait list here. Based in the Catskills – so this is something of a holiday homecoming for the group – the Felice Brothers put out a Bandcamp-exclusive album, Asylum on the Hill, earlier this month. Celebrate ushering out the old and in the new with the Felice Brothers in Woodstock.


McKowski, “Auld Lang Syne”

Mark McCausland – AKA McKowski, also of The Lost Brothers and formerly of The Basement – released an album of ethereal and contemplative holiday instrumentals for guitar this month that features a gorgeous rendition of “Auld Lang Syne” that’s perfect for your NYE playlists. The album, Winter Guitar Hymnals from the Boneyard, certainly listens as a kind of guitar-centered ecclesiastical service, featuring a handful of Christmas carols alongside original arrangements and compositions, too. It’s a lovely collection, one we just had to spotlight for this final BGS Wraps.


Nashville’s Big Bash on CBS and Paramount+, Nashville, TN December 31

If you love big crowds, bright lights, and stunning pyrotechnics, Nashville’s Big Bash is for you! Or, stay home and avoid the crowds by streaming the show on CBS and Paramount+. See and hear Parker McCollum, Brothers Osborne with Trombone Shorty, Jon Pardi, Carly Pearce, Kane Brown, and many more. Hosted by Elle King and Rachel Smith, the five-hour production will feature more than fifty artists, bands, and performances. Oh and of course there will be the music note drop – Nashville’s version of the famous ball drop – over the stage at the Bicentennial Mall at midnight! More info available here.


Nefesh Mountain, “More Love”

What better to take with us into the new year than “More Love”? A Tim O’Brien cover by Jewish bluegrass string band Nefesh Mountain, the track was released with a mission of supporting organizations working to end the violence and ongoing war in Israel, Gaza, and Palestine while supporting Palestinians and Israelis impacted by the conflict. In a press release, Nefesh Mountain made a commitment to “donate a quarter of proceeds from ‘More Love,’ the ‘Love and Light’ Tour, and their forthcoming EP to charities and foundations that are dedicated to promoting peace, coexistence, and a way forward for Israelis and Palestinians.”

With more than 20,000 killed in Gaza and hundreds and hundreds more killed in Israel, the West Bank, and the greater region, we certainly believe the world could use “More Love” – and far, far less war – in 2024.


The Nields, “New Year’s Day”

We’ve been “saving” “New Year’s Day” from the Nields’ new album, Circle of Days – which was released in June – for more than half a year, just for this moment! It’s a truly perfect song for this point of transition. The feeling of helplessness we all feel at the inevitable march of time is captured like lightning in a bottle, with feelings of regret, despair, and exhaustion. But ultimately, they find hope in these lyrics, even while they explore emotions often opposed to hope and its regeneration.


Old Crow Medicine Show at The Ryman, Nashville, TN December 30 & 31

It wouldn’t be New Year’s Eve without Old Crow Medicine Show at the Ryman! It’s a long tradition, this year bolstered by supporting acts like former Old Crow member Willie Watson (30th & 31st) and Kasey Tyndall (30th) and Harper O’Neill (31st). Tickets are somehow still available – so grab yours while you can! You never know what special guests Old Crow will trot out at these rollicking, rowdy, joyous shows. Though it’s probably safe to bet there won’t be a Belle Meade Cockfight either night, don’t rule it out entirely.


Portland Cello Project, “What Are You Doing for New Years?”

The Portland Cello Project is joined by soloist, vocalist Saeeda Wright, for an epic, jazzy rendition of “What Are You Doing for New Years?”, perhaps the only generally accepted New Year’s “carol” besides “Auld Lang Syne.” (We’re open to argument on that point, of course.) The track is from their holiday EP, Under the Mistletoe, a collaboration with Wright and drummer Tyrone Hendrix. It certainly demonstrates the broad contexts in which chamber music such as this can thrive.


Amanda Stewart, “One Hell of a Year”

A thought we have had every year since 2020 – and, honestly, since long before, too – is this: That was one hell of a year. If you’re feeling that same exasperation, mixed with fatigue and pride and a sense of finality, as we turn the page on the calendar, Amanda Stewart has a bluegrassy send off to 2023 and the holiday season just for you.


Billy Strings at Lakefront Arena, New Orleans, LA December 29, 30, 31

 

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A New Orleans New Year’s extravaganza helmed by bluegrass shredder Billy Strings feels like an apropos way to ring out the old and ring in the new. For the past few years Strings has defined bluegrass music, with his skyrocketing fame, mass appeal, and ever-growing fan base. During that time, his shows around New Year’s Eve have been unparalleled. Now, they have grown into multi-night runs in arenas and stadiums – like the Big Easy’s Lakefront Arena. As is usual for Billy’s shows, there are no openers, so buckle up for nothing but rip-roarin’ Billy Strings each night as we say a final goodbye to 2023 and bid good morning and good day to 2024! Tickets here.


Photo Credit: Billy Strings by Christopher Morley; Ruby Amanfu courtesy of the artist; Old Crow Medicine Show by Joshua Black Wilkins.

BGS Celebrates Black History Month (Part 2 of 2)

We invite our readers to celebrate Black History Month as we always do, by denoting that celebrating Black contributions in bluegrass, country, and old-time — and roots music as a whole — requires centering Black creators, artists, musicians, and perspectives in our community daily, not just in February.

Over the past year we’ve recommitted ourselves to fully incorporating Black Voices into everything we do and we hope that our readers and listeners, our followers and fans, and our family of artists constantly celebrate, acknowledge, and pay credit to Blackness and Black folks, who we have to thank for everything we love about American roots music.

Following a look back on our BGS Artists of the Month, Cover Story, and Shout & Shine subjects, we close our listicle celebration of Black History Month this year with a sampling of some of the most popular features, premieres, music videos, Friends & Neighbors posts, and 5+5 interviews that have featured Black, African American, and otherwise Afro-centric music. We are so grateful for the ongoing, vital contributions of Black artists, writers, creators, and journalists to American roots music and we’re proud to pay credit exactly where it’s due, in this small way.

Black history is American roots music history and all of these incredible folks certainly prove that point.

An edition of our Roots on Screen column featured an interview with Branford Marsalis and dove into his soundtrack for the new Netflix film based on August Wilson’s 1982 play, Ma Rainey’s Black Bottom.

Bona fide soul man Jerry “Swamp Dogg” Williams took us behind the scenes of his album, Sorry You Couldn’t Make It, showing humorous, casual, candid moments from the project’s creation — and giving us all the opportunity to be there, even though we “couldn’t make it.”

Sabine McCalla simply blew us away with her Western AF video session of an original, “Baby, Please Don’t Go,” last year, and we were ecstatic to include her on the BGS Stage lineup for Cabin Fever Fest last weekend, too.

Joy Oladokun’s vision and determination, and her unrelenting trust in both, paid off on a texturally varied second album, in defense of my own happiness (vol. 1), a self-produced exercise in vulnerability and subject of a feature interview. Oladokun will perform a few of her folk-pop songs as part of our Yamaha Guitars + BGS Spotlight Showcase during Folk Alliance’s virtual Folk Unlocked conference this week, as well.

The preeminent hip-hop-meets-bluegrass band, Gangstagrass, stopped by for a 5+5 and to plug their latest, No Time for Enemies. Gangstagrass were another excellent addition to our Cabin Fever Fest lineup and we look forward to being able to catch them in-person again, soon.

To mark Juneteenth 2020, we published a thoughtful round up of new movement music, a sort of patchwork soundtrack for protest, struggle, civil rights, and progress including songs by Leon Bridges, Chastity Brown, Kam Franklin (listen above), and more.

We were ecstatic to feature Valerie June, Rhiannon Giddens & Francesco Turrisi, Ben Harper, and Yola during our five-episode virtual online variety show, Whiskey Sour Happy Hour, last spring. The show raised over $50,000 for COVID-19 relief — through MusiCares and personal protective equipment via Direct Relief. WSHH season 2? We want that to happen, too! Stay tuned.

Pianist Matt Rollings’ collaboration with Americana-soul duo The War & Treaty was — UNDERSTANDABLY — a mini viral hit, taking off on our social media channels.

Rhiannon Giddens also powerfully and captivatingly warned all of us not to call her names with a new song recently: “The framework in the song is a love affair, but it can happen in any kind of connection,” she explained in a press release. “The real story was accepting my inner strength and refusing to continue being gaslit and held back; and refusing to keep sacrificing my mental health for the sake of anything or anyone.”

We visited once again with now mononymous Kenyan songwriter, Ondara, whose pandemic album, Folk n’ Roll Vol. 1: Tales of Isolation, kept many of us company during sheltering in place.

Speaking of which, Crys Matthews and Heather Mae didn’t let guidelines around social distancing keep them down, as evidenced on “Six Feet Apart.

Our country-soul queen, Yola, wowed all of us with a Tiny Desk (Home) Concert and some acoustic renderings of her resplendent countrypolitan songs.

As did veteran bluesman Don Bryant, who after a lifelong career writing and recording earned his first Grammy nomination in 2020 for You Make Me Feel, a record that is nothing less than a physical incarnation of rhythm and blues. His Tiny Desk (Home) Concert is entrancing.

Selwyn Birchwood rightly reminded blues fans that it isn’t all sad; in fact, if you aren’t partying to the blues you’re doing it wrong. Just listen to “I Got Drunk, Laid and Stoned” to find out.

Leigh Nash and Ruby Amanfu joined forces on a Congressman John Lewis-inspired number entitled “Good Trouble” just last week, a perfect song to mark Black History Month.

Last year, to mark Women’s History Month (coming up again in March!) we spotlighted the huge influence and contributions of Elizabeth “Libba” Cotten, a folk singer and picker famous for playing her guitar left-handed — and upside down and “backwards!” Though Cotten spent most of her adult life working as a housekeeper, her original folksongs and her idiosyncratic picking style still inspire bluegrass, old-time, and blues musicians alike.

Country singer-songwriter Miko Marks returns this year with new music for the first time in thirteen years, after effectively being shut out of Music City and its country music machine because of her Blackness. A recent single release reclaims “Hard Times,” a song composed by Stephen Foster, who was an American songbook stalwart and folk music legend who performed in minstrel shows and in blackface.

Chris Pierce challenges his listeners with a new song this month, “American Silence,” because as he puts it, “It’s important to not give up on reaching out to those who have stayed silent for too long about the issues that affect those around us all.” A timely reminder to all of us — especially those of us who are allies and accomplices — as we approach the one-year anniversary of this most recent racial reckoning in the United States.

And finally, to close this gargantuan list — which is still just the tip of the iceberg of Black music in bluegrass, country, and Americana — we’ll leave you with a relative newcomer in country-soul and Americana, Annie Mack. Mack’s gorgeous blend of genres and styles is anchored by her powerful and tender voice and we were glad to be stopped in our tracks by her debut EP, Testify. 

Editor’s Note: Read part one of our Black History Month collection here.


Photo credit (L to R): Chris Pierce by Mathieu Bitton; Elizabeth Cotten; Annie Mack by Shelly Mosman.

LISTEN: Leigh Nash (ft. Ruby Amanfu), “Good Trouble”

Artists: Leigh Nash (featuring Ruby Amanfu)
Hometown: Nashville, Tennessee
Single: “Good Trouble”
Release Date: February 5, 2021

Editor’s Note: “Good Trouble” was inspired by the words of late Congressman John Lewis, who fought tirelessly for the social justice and racial equality we are still striving for to this day. His famous “Get in good trouble’ quote has become a modern call to action in dismantling an oppressive system and inspires hope for future generations.

In Their Words: “I had always admired Congressman Lewis and the work he did. I was enamored with a speech of his that talked about good and necessary trouble. I wanted to explore the concept more and once I started working with Matt and Ruby, everything just came together effortlessly.” — Leigh Nash

“When Leigh Nash reached out to ask me to join her and Matt Maher in co-writing ‘Good Trouble’ with them, it felt like a hand reaching out to hold mine. Allyship is so important to me and I believe that it is necessary now more than ever. Writing the second verse of ‘Good Trouble’ came as a natural response to what Leigh was singing in the first verse. I wanted to share my perspective, innermost feelings and the struggles I face walking around every day in a body with brown skin. I am reminded of the poem by German Lutheran pastor, Martin Niemöller, ‘First they came…’ Now is the time to identify privilege. It’s the time for being shaken awake. It’s time to speak up boldly as now-saints such as Representative John Lewis, Dr. Martin Luther King Jr., Rosa Parks and many, many others have paved the way for us to do so. This time of unrest in our country is affecting our generation and many others in a way that we can no longer deny.” — Ruby Amanfu


Photo credit: Allister Ann

Ruby’s Pumpkin Soup Surprise

There’s something to be said about pushing yourself to get out of a rut. Google the definition of the word. It states that a rut is a habit or pattern of behavior that has become dull and unproductive but is hard to change; it’s doing the same thing over and over again just because, then starting to believe that that’s somehow your life’s fate. You start to believe that status quo is the only quo to go. (I just looked up the definition of “quo” and, although slightly vague, I think it’s safe for me to use that word as part of the quip I just went for. Just pretend that I’m clever. Now let us proceed.)

I’ve had pumpkin soup … a lot. If I see it on a restaurant’s menu around this time of year, I’m gonna order it. I’ve even gone as far as to ask friends and family for their Halloween pumpkins, after they’re done using them for decor and tablescapes so that I can make pumpkin soup. If you must know, even this pumpkin in the picture came from a pumpkin I painted that sat outside our front door for the past month that I scrubbed the paint off of to be able to cook. Let it go; shame is wasted on me.

Even though I feel the need (and sometimes, the obsession) to eat pumpkin soup every single fall without fail, I’ve been recently unable to deny that it has started to feel like a mundane practice. See, what I had tried to make myself believe was that eating this soup in the same way every year was somehow a tradition. However, I’ve begun to realize that it’s actually a closed-minded perspective, in practice, with something that has the power to be so much greater. I haven’t changed my pumpkin soup recipe in the 12 years I’ve been making it. It’s pumpkin. It’s chicken broth. It’s cream. It’s salt and pepper. It’s good … but is it great? Should I try for great or is good … enough? These are things I ask myself about the food I make quite daily, not because I’m nuts (although …) but because food makes me think about what is infinitely possible.

If you think I’m really only talking about pumpkin soup, you’re missing the point. What’s the pumpkin soup in your life? Why have you not branched out? Do you fear change? Do you think you’re incapable of creating and/or experiencing something better? Are you just too lazy to try something new? Whatever the case may be, if you ever find yourself in a rut, consider the endless possibilities — some far simpler to achieve than you might expect. Try and change your way of thinking. It’s never too late to surprise yourself.

Ingredients

Soup
1 medium-sized pumpkin (2 cups cooked), seeds removed and cut into quarters
2 Granny Smith apples, peeled and cored
1 medium shallot, peeled
1 small yellow onion, peeled and cut into quarters
safflower oil
6 cardamom pods
1/8 tsp ground coriander
1/4 tsp chili powder
1/3 tsp ground ginger or fresh
1 14 oz can full fat coconut milk
2 cups water
1 Tbsp Better Than Bouillon Organic Chicken Base
1/2 tsp kosher salt

Red Pepper Oil
1 tsp crushed red pepper
1/4 cup olive oil

Garlic Chips
2 cloves garlic
brown sugar

Chives

Directions

Preheat oven to 400 degrees. Place pumpkin, green apples, shallot, and onion onto large baking sheet. Drizzle with safflower oil and season with kosher salt and black pepper. Spread evenly and roast in oven for 20 minutes. If pumpkin meat is not yet tender, remove all of the other ingredients and place pumpkin back in the over for another 15-20 minutes. Let cool.

In the meantime, preheat stove top to medium-high heat and place cardamom pods, coriander, chili powder, and ginger in the base of a deep pot or dutch oven with 1 Tbsp safflower oil. Warm spices until cardamom pods are golden brown. Lower heat to medium-low and pour can of coconut milk into pot. Add water, chicken base and kosher salt. Whisk and simmer on low.

Place pumpkin, apples, shallot, and onion into a blender or food processor, and blend until smooth. Some minimal texture is fine. Pour contents of blender into pot of coconut milk mixture and stir. Bring stove top temperature down to simmer.

Place crushed red pepper and olive oil into small sauce pot and place stove top on the lowest temperature. Steep red pepper and simmer for 20 minutes. Let cool and strain red pepper from the oil and place cooled oil into a squeeze bottle.

Preheat small sauce pot with 1/2 cup safflower oil to medium-high heat. Thinly slice 2 cloves of garlic. Place garlic into hot oil and fry for 30-60 seconds. Do not over-fry the garlic or it will be bitter. The garlic will continue to brown even after it comes out of the oil. Transfer garlic chips to a plate and sprinkle with brown sugar and kosher salt while still hot.

Garnish soup with a few drops of red pepper oil, chives, and garlic chips.

Counsel of Elders: Bruce Cockburn on Serving as Messenger

Life in Trump’s America doesn’t end at the country’s borders. The present-day era’s global scope means that, sonar-like, the current U.S. president’s impact tears across the world, including upward to the country’s endearing northern neighbor. Canadian singer/songwriter Bruce Cockburn wrote his new album, Bone on Bone, under the unnerving atmosphere that has settled like grey ash over contemporary life ever since the 2016 presidential election. Several songs, including “Café Society” and “States I’m In,” touch on the agitation rippling through communities and individuals, while “False River” decries a more specific issue: pipelines. “Life blood of the land, consort of our earth, pulse to the pull of moonrise, can you tally what it’s worth?” he sings against a locomotive rhythm that practically pulses with exigency. Trump, specifically, doesn’t pop up on the album, but his influence can be felt in the at-times brooding reflections which spur Cockburn’s latest songs.

The LP marks Cockburn’s 33rd and arrives seven years after his last effort, Small Source of Comfort. The time in between took his attention to other places, including fatherhood and his 2014 memoir, Rumours of Glory. It took contributing a song to the documentary Al Purdy Was Here (about the Canadian poet) to spark his songwriting once again. Cockburn has long pointed his weapons of choice — namely, his pen and his guitar — at issues impacting the world, and Bone on Bone makes clear that his song-based activism hasn’t eased any. If anything, he doubles down, impressing upon listeners the detrimental forces propelled by division, isolation, and more. Cockburn tapped Ruby Amanfu, Mary Gauthier, Brandon Robert Young, and even singers from the church he regularly attends — known on the album as the San Francisco Lighthouse chorus — to offset his dusky vocals and paint an inclusive picture of community, even while his song’s subject matter toed a more solitudinous line. His lyricism, as pointed and precise as ever, proves that the septuagenarian still has important messages to share, and will do exactly that — so long as his mind and breath and energy allow him. A new inductee to the Canadian Songwriters Hall of Fame, the timing couldn’t be more aligned.

It feels more important than ever to have messengers like you.

Thank you for saying that. It does feel like a time when we have to emphasize communication, because everything is so polarized. We’re all looking at slogans and talking in slogans all the time, but it seems really important to share an experience with each other.

Yeah, in keeping with that idea of slogans — even thinking about the way social media packages thought — how do you feel your songwriting has had to change to reach across the aisle, so to speak?

I don’t really have a good answer for that. It’s a legitimate question, but I feel I haven’t really changed my approach to songwriting. I think it’s a question of maintaining some sort of footing in reality. We all have our own idea of what reality is, but social media creates a false reality. I’m not very involved in social media, so I’m not the best person to be passing judgment on it. At the same time, I’m not involved with it because I don’t trust it, because I don’t like it. There’s a great usefulness to it, granted — it’s really great when you can communicate with people at a distance quickly, and if you have something sensible to communicate — but it doesn’t stop at that. For me, it’s a world of BS and I don’t really want to spend time in that world.

Sure. I think you hit the nail on the head when you said, “If there was a sensible message.”

It’s not very hard to find opinions being passed off as news that really are offensive, whatever your perspective. Most of the time you don’t learn anything, because you just get annoyed. That’s a problem, because it could be a forum for greater understanding.

You touch on a bit of that with “States I’m In,” and I love the title’s play on words: Noddings toward the division people may now feel as individuals and as a country. What’s the most significant message you think listeners need to hear today?

Well, I don’t think the song offers an answer, really, except a spiritual one. I didn’t design the album to have a particular theme, but there is that underlying theme that the spiritual world is one where we can actually meet — or where we need to go, whether we meet or not. It puts things in a perspective that is less prone to being blown this way and that by the winds coming out of various high-profile people. [Laughs]

“States I’m In” is a kind of capsulized dark night of the soul experience. The song unfolds with a sunset and it ends with dawn and, in the meantime, there’s all this stuff — it’s not all autobiographical, although the feelings are. I think the feelings that the song expresses are feelings a lot of us experience, so it has that application for somebody other than me. You can get swept away by all the stuff, but in the end, what’s essential is that relationship with the divine. That’s the whisper welling up from the depths and, if you can shut up long enough to listen for that whisper, it’s there.

Speaking about the album’s spirituality, the number 33 has a powerful religious and spiritual connotation. Does the fact that this is album number 33 hold any meaning for you?

That’s an interesting question, too. I hadn’t thought of that, so I guess the answer’s “no,” but maybe subliminally it did. The number that I did think of is the [song] “40 Years in the Wilderness,” and that’s more specific, both as a reference and in my own life.

And there’s also the fact that it’s been seven years between albums, and seven is a potent number, as well.

Yeah, I know, we’re getting all numerological here.

And I don’t necessarily mean to!

It’s not a belief system that I adhere to, particularly, but I do find it interesting when those things show up. There are certain years in my life … I mean, a year that adds up to four is almost never a good year for me, and almost all the other ones are. So what does that mean? Maybe it’s totally subjective or maybe it’s not.

Or, if you head into those particular years with that mindset, you create your own issues.

Right, it’s impossible. I can never stand back far enough to be sure I’m not doing that. I think all of those kinds of esoteric ways of trying to understand things — whether it’s numerology or the tarot or astrology — they all have some functionality. They all work in some way. But what I’ve thought over the years is that they seem to operate as enhancements to your own sense of contact to the bigger reality, so it doesn’t really matter which one you use, if it helps you. If you have a sensitivity to that kind of listening state, those things help you listen, and they might help you listen — in the case of the tarot — to somebody else’s condition.

Once anything becomes a belief system that can be passed on and you can train people in it and so on, it’s kind of like training musician. I haven’t been to Berklee in some time, and really appreciated it as a great school, and it still is, but the problem with that and the problem with any system of education is, you teach people to be the same as each other. The geniuses will transcend that; they’ll learn all the stuff and then they’ll go on and be themselves. But the people that are not geniuses will end up being very good at what they do but sounding like each other. And I think the same thing applies to spiritual training: You can learn all that stuff and it doesn’t make you gifted.

It doesn’t, and I wonder how much “genius” here applies to a sense of bravery.

Yeah, maybe so, whether it’s bravery or necessity. Some people are brave and step out in spite of their surroundings or themselves, and others of us just luck into it. This is what I know how to do, and I kind of care what people think about it, but I’m not going to let their opinions stop me.

Right, and then speaking of another individual in that sense, your song “3 Al Purdys” … what is it about his use of language that holds such magic for you?

He had great insight for one thing — into people and the historical place of things. And, as a young poet, he’s kind of raw and brash and very Canadian, very colloquial, very rough around the edges, but interesting as all get-out. And then, as he gets older, as the poems become more recent, he becomes more speculative and thoughtful and more international, also. His thought processes are beautifully articulated and communicable, therefore.

He’s got some really visceral introspections.

His hit is the poem where he’s in a bar in Ontario, and he tries to get somebody to buy him a beer in exchange for a poem and it doesn’t work, and he reflects on what poetry is really worth, when it won’t even buy you a beer. And of course that’s the side of Al Purdy that my song is thinking of. Everybody who knows Al Purdy knows that poem, and it’s so archetypically Canadian. You kind of had to be there to appreciate it. I don’t know how it would seem to somebody from the U.S. Nonetheless, it captures some aspect of Ontario culture thoroughly. He’s basically my dad’s generation, and he spent the ‘30s riding the rails back and forth across Canada, looking for work like everybody else. Both of the spoken word sections in the song are excerpts from his poetry.

Congratulations, by the way, on being inducted into the Canadian Songwriters Hall of Fame. I know the country has honored you in a few different ways, but what did it mean to be recognized for your songwriting?

It means people are listening. It’s gratifying and humbling, and I’m very grateful for it. An award is a thing, an event, and the event has its own meaning, and it had meaning. It was nice to be part of it, and then, you know, I have a thing to take home and put somewhere that I’ll have to dust. [Laughs]

What a way to look at it!

But what it represents, like I said, is that people are paying attention, and an artist can’t ask for anything more.

Very true. Well, my last question is admittedly silly. You’ve been called the “Canadian Bob Dylan,” so who would you say is the American Bruce Cockburn?

Um, I’d like it to be Tom Waits, but …

Alright, let’s just make that claim!

I don’t think anybody’s anybody except themselves, but I remember way back in the day being described in more than one review of a show as the Canadian John Denver, and the only similarity is that we both have round glasses. It’s such a cheap way to try to describe something. It’d be better to describe me as not the next Canadian this or that: He’s not the Canadian Bob Dylan. He’s not the next Leonard Cohen. He’s not the next Joni Mitchell. If you do enough of those, you can kind of get to what the person might be. If I had to be some American singer/songwriter, Tom Waits would be high on my list. Lucinda Williams would be high on my list, too. And Ani DiFranco is a terrific songwriter and closer, in a certain sense, to what I do. I forget where it was, but I was described as Ani DiFranco’s uncle.

No way.

It’s better than being described as “the next Canadian something or other.” It was actually kind of an honor, but these comparisons … if they’re not amusing, then they’re sort of not very nice.

Ruby’s Smoky Okra & Tomato Preserves

I’ve said it before and I’ll say it again: It’s the most wonderful time of the year. It’s fall, y’all. It’s cashmere and comfort. It’s long hikes on crunchy leaves and drives through the scenic routes where colors do, in fact, burst forth from the trees. It’s also the exiting of stability in nature and the timid welcoming of something far more fragile and rapidly changing. It’s the time to be wide awake and appreciate every moment because, before we know it, it’ll be gone. Take a farm’s crops, for example. Tomatoes, strawberries, and okra come to mind. I go to Green Door Gourmet Farm every summer to pick strawberries. Now it’s October, and there’s not a fresh strawberry to be found in those fields. (Strawberry fields are, in fact, not forever.)

Last year in Tennessee, I noticed that a lot of trees lost their leaves far too soon for my taste. I walked outside on a Monday and noticed that the maple tree by my driveway had turned from green to red to barren of leaves in under seven days. Not gonna lie: It startled my psyche. Gone so soon? But, but, but … it was JUST here! No, Mama Nature! No!

After I stopped pouting about it, I put on “Turn! Turn! Turn!” by the Byrds and I made a decision to spend more time outside the next time fall came around. I realized a profound truth that day: There is a season for everything in this life. Nothing stays the same forever. It’s all about savoring the moment because it’s simply not going to last. So I besiege you, dear friends … observe all of the beauty … enjoy every moment … and eat all the okra.

Ingredients

Smoky Okra
1 Tbsp ghee
2 lbs okra, cut length wise with heads still on
1 Tbs safflower oil
1 Tbsp smoked paprika
1 Tbsp garlic powder
Salt and pepper to taste*

Tomato Preserves
28 oz can fire roasted tomatoes (not low sodium)
1 small yellow onion or 1/2 large yellow onion, coarsely chopped
2 large garlic cloves
1/2 cup turbinado cane sugar or the like
1/4 cup apple cider vinegar
1/2 tsp salt (kosher preferred)
1 Tbsp fresh squeezed lemon juice

* I mean that literally: Season it, taste the raw okra, then add more salt and pepper, if it doesn’t taste good. What a concept, eh?

Directions

Tomato Preserves
Place tomatoes, onions, and garlic in food processor and pulse until it’s the texture of preserves (not quite pureed). Pour tomato mixture into a sauce pot and add all of the other ingredients. Stir and cook on medium until mixture is reduced to half.

Skim off tomato juice that forms on the top and reserve for a delicious salad dressing. 

Once tomato mixture is reduced to the consistency of preserves, turn off heat and transfer to jar and let cool.

Okra
Place a flat baking sheet pan into the oven and preheat oven to 450 degrees. Toss okra with safflower oil in a bowl. Pull out hot sheet pan from oven and add ghee to pan. As the ghee melts, pour out the okra onto the pan and toss it in the ghee. Spread okra evenly out onto the pan and add smoked paprika, garlic powder, salt and pepper, and coat okra evenly. Place back in oven and toss every five minutes until okra is crispy.

Soundscapes for the Silver Screen: A Conversation with Steelism

Most music, to varying degrees, conveys a cinematic quality, but for pedal steel player Spencer Cullum and guitarist Jeremy Fetzer — aka the instrumental duo Steelism — their new album ism sweeps across vast film terrain. Influenced by legendary composers like France’s Serge Gainsbourg and Italy’s Ennio Morricone, among an array of classic soundtracks, Steelism’s latest offers listeners a journey through movie genres grounded in and through geographies. Both players are based in Nashville, where they recorded the album, but their travels clearly influenced the resulting soundscapes they explore on their follow-up to 2014’s 615 to Fame. Consider it the soundtrack (of sorts) to a film epic spanning decades, settings, and styles.

Cullum and Fetzer began Steelism after meeting in late 2010 during singer Caitlin Rose’s U.K. tour. Their name came from the fusion of their primary instruments, which both put to use in refreshing ways on ism, pushing past the traditional ideas surrounding each one and fusing a new relationship to the silver screen in listeners’ minds. “Shake Your Heel,” featuring Tristen, conveys the whimsy of a ‘60s British comedy while “Anthem” begins with the forlorn meditation film director Sam Mendes might employ before suddenly shifting into the rippling guitar of a heat-saddled California desert scene. What unites these seemingly disparate threads sits at the nexus of a robust visual sensibility and a lively sense of experimentation. Then, too, there’s the fact that Cullum and Fetzer just so happened to begin recording ism the day after Donald Trump’s election. In an effort to break past the heavy feeling pervading Nashville, they set about chasing a feeling that is emotive, expansive, and vibrant. As a result, their sophomore album offers listeners what many a movie offers viewers: a certain kind of escape-ism.

Let’s talk about the title. You’ve equated ism with bringing together colors and tones like a mid-century modern design, and so the word “prism” springs to mind. But I’m more curious about “ism” as a belief system or ideology. Does that play into the album’s themes in any way?

Jeremy Fetzer: We started recording the day after the election so I think, for all of us, it became an escape, and we did some soul-searching as we recorded the record. So it became our thing that our “ism” was Steelism.

Spencer Cullum: I think recording after the election — and me as an immigrant being rather terrified — there was more feeling involved. I think it helped us, beforehand, having everything demoed and worked out, and then we go in after this terrible election and add a feeling of terrified emotion to it. [Laughs]

JF: I remember driving to the coffee shop the morning after the results, and it looked like everyone was crying. We set up our gear in the studio and were like, “Okay, happy days. Here we go.”

And what does Steelism as an idea or spirit mean to you?

JF: Steelism came out of a lighthearted place where the sidemen rose to the center and removed the leader/singer from the equation. It’s been our way of disregarding the modern music industry norms and seeing how far we can take this project that we all really enjoy.

The cover art especially evokes this ‘70s palette, and you’ve referenced soundtracks from that decade as a particular influence. What is it about the era that inspired you?

JF: I think, with our last record, it had more of a throwback ‘60s sound and, to me, that sounded more black and white. We wanted this to be very hi-fi and colorful, sonically. It’s definitely inspired by ‘70s film soundtracks and Brian Eno productions from the ‘70s, so we wanted that to be part of the cover.

It’s incredibly colorful. On “Shake Your Heel,” you tap into this Italy vibe that reminded me of actor Marcello Mastroianni’s movies and then, on the very next song, “Anthem,” you’re suddenly in the California desert a la Marty Stuart. Was it less about playing with genres and more about playing with geographies?

SC: Yeah, I think it has a lot to do with that, especially with soundscapes of imagining a certain place. There was one song that we wrote called “Let It Brew,” which reminds me of where I used to grow up in the countryside — west coast of England. Every song definitely has a place of where we’ve traveled and how that influenced us.

JF: Right. It’s almost our attempt to create this visual landscape, where it’s like you’re taking a trip with Steelism.

That absolutely comes across in the album. At the same time, it’s undeniably cinematic. You’ve said elsewhere that composers like Serge Gainsbourg and Ennio Morricone influenced you both. What have you learned from them?

JF: So much of their stuff, it’s over the top and dramatic, but it’s also quirky and eccentric. It’s melodic. I think you can hear someone whistling one of their tunes in the grocery store, but then it’s also cinematic and huge in a movie theatre, so it’s trying to achieve both of those things: a pop sensibility and this dramatic landscape that you’re creating.

Do you ever hope to score some day?

JF: Absolutely. I was thinking about that more and more because, in the ‘60s and ‘70s, there were original soundtracks, but nowadays when that happens, it’s rarely ever bands; it’s usually more orchestral, or they’ll have a Trent Reznor soundscape. It’s very rare that there’s original band-style music for films these days.

Right, it seems more common to see an original song added to a soundtrack or score.

JF: Or music supervisors get a bunch of old songs, like a playlist.

So what director would you love to work with?

JF: I listened to a podcast just this morning with Sofia Coppola, and we’re both huge fans of The Virgin Suicides with Air on the soundtrack.

If you had to ascribe your album to a movie genre, what would it fall under?

SC: That’s a good one.

JF: Some sort of twisted English spy movie, where they fly to America and end up in the desert.

Oh absolutely, but then there’s got to be some kind of Italian villain in there.

JF: Absolutely. Then there’s a layover in Nashville, where they pick up a telecaster for some reason, but it doesn’t totally make sense.

SC: Yeah with the ending in Berlin, sort of vibe.

JF: Yeah, we go to Germany, too, that’s true.

What do you find so edifying about Nashville?

JF: We’ve both lived here for a while now; I’ve been here for about 12 years, and Spencer how long have you been here?

SC: About seven years.

JF: We both started our careers here as professional musicians, and we’ve seen the city evolve with growing pains, and we’ve both joked about moving away, but I say we’ve come to this point where we love it here and we’ve taken it in. With this record, we wanted to put the whole city into it. We made the whole thing at the same studio in Nashville, and everyone involved with the project lives here.

Right, you tapped Tristen and Ruby Amanfu, such gorgeous vocalists, to come in and heighten what you’ve already created. Do you have a bucket list about who you’ve love to work with?

SC: There’s a big list.

JF: It’s ongoing. I hope we can make enough records to work with everyone we want to.

Do you see it being pretty Nashville-specific?

JF: As far as Nashville people, we’re big fans of Kurt Wagner from Lampchop, but with each record, we definitely want to do something different. Maybe the next one we’ll do in England or something. We have no idea yet. And we’ve joked about doing a record where we don’t play guitar or steel on it.

Actually, your sound seems so ripe for a concept album. Have you considered that direction, as well?

JF: Absolutely.

SC: Oh yeah.

JF: It’ll be a triple album.

SC: The goal is working toward our triple album concept album where we just completely have our head up our ass and turn into late ‘70s prog idiots. [Laughs]

There are these statistics surrounding Nashville showing 80 people moving there a day. How have you handled that influx?

JF: I think it’s creating more work and opportunity, but we’re getting more crowded. I live a little farther away than in the shit downtown.

Flashing back to the origins of this duo, how did you know this was going to be a more substantial project than just two musicians getting together and jamming?

SC: We were touring so much with Caitlin — three months straight and then 11 months off. We recorded an EP together, and enjoyed it so much it became the monster.

JF: Yeah, we did an EP as a test run just to feel it out and then, when we started to play shows, people were into it. We found that people weren’t really missing the singer, so we kept it going.

Basmati Rice & Spice Salad

Back with another blogisode of Make ‘Em Like It, where I, your humble cooker (yeah, I totes just made that a noun) hope to inspire you to take risks on preparing foods that you or your loved ones haven’t generally taken a liking to in the past. In this blogisode, it’s all about rice and salad.

If I use the word “salad” around my bonus kids, their faces scrunch and their lips purse ‘n’ bow. They’re super cute, though, y’all, and if we were all on the couch playing a game of, “Silly Faces of 2017,” they’d win all the candy. When it comes to cooking and feeding them and trying to inspire them to begin to grasp a concept towards lifelong nutrition, though, it can be a struggle.

Then there’s that man of mine. His food foibles include a disdain of plain rice. I don’t believe that he’s rare in his disposition or anything like that. But look at me, y’all: I’m straight up 100 percent Ghanaian. THE food staple of all staples in Africa is rice, rice baby. It doesn’t matter what else is going on at mealtime; there is always a pot of rice on the back burner of the stove. It’s like a Southern American’s doughy rolls or an Italian’s crusty baguette. To eat a meal without your staple feels all kinds of wrong. As an adult whose journey through American cuisine has been challenging and frustrating, I have been able to let go of always having to have rice with everything I eat. However, I have not released an ounce of my sincere and desperate love of the stuff. When my man told me he didn’t care for rice, I had a full on Fred Sanford moment (hand on heart, heavy breathing, jaw stuck on stunned) and it took me a while to recover from it.

So I should stop making both salad and rice altogether and give in to a lifetime of Food Sacrifice, right?

Who you talkin’ to, fool? Nah.

Lemme do you one better than that. Here’s a version of rice and salad that nobody will see coming … and it’s full of flavor and good energy. A note of caution, though — I can’t help you if you have picky eaters who don’t do multi-colored food. My six-year-old bonus child is one of those no-goers. For instance, she loves chicken and she loves broccoli — buuuut if the chicken and broccoli are combined on her plate, her gag reflex is on automatic. Luckily, she and I are peas in a pod when it comes to that plain-rice-love — so, winning.

So, as James Brown would say (or sing, rather), “Try Me” …

Ingredients (serves 8)
4 cups of water
1 Tbsp kosher salt (the water for boiling the rice should taste like salted sea water to make sure that the flavor permeates through the grains)
10 cardamom pods, tied in cheese cloth
2 cups uncooked basmati rice, rinsed until water runs clear
1 large shallot, thinly sliced
1 cup golden raisins
1 cup celery, thinly sliced
1 cup peas
1/2 cup mint, chopped
1/2 cup flat leaf parsley, chopped
1 Tbsp grated organic lemon zest (if you don’t use organic fruit for zest, you’re just grating pesticides right into your meal)
Crispy fried onions to garnish

Salad Dressing
1 Tbsp safflower, grapeseed, or similar oil
1/2 tsp black pepper
1 Tbsp cumin
1/4 tsp cinnamon
1 Tbsp chili powder
1 Tbsp coriander
1 tsp crushed red pepper
1 tsp minced garlic
1 cup tomato sauce (regular sodium)
2 tsp kosher salt
1/4 cup extra virgin olive oil
1 Tbsp honey
1 Tbsp balsamic vinegar
1 Tbsp lemon juice
1 Tbsp grated ginger (or 1 Tbsp ginger paste)
Additional option — 1 Tbsp sriracha

Directions
Bring water, salt, and cardamom to a boil in a large pot. Add rice, stir, and return to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until fluffy. Don’t worry if some rice gets stuck to the pan. It happens to the best of us. Once rice is cooked, spoon out onto a baking sheet brushed with oil. Lay rice out evenly and drizzle a little olive oil on top and toss the rice until evenly coated. Let cool until slightly warm or room temperature.

Once rice is no longer hot to touch, transfer to large mixing bowl. Add remaining ingredients except for salad dressing and fried onions — but don’t toss them in yet.

Add safflower oil or similar to small shallow pan on medium heat and add the next six ingredients under Salad Dressing. Warm just until tiny bubbles start to form. When the aroma of the spices is rich in the room, add the garlic for final 60 seconds, then turn off the heat and transfer spices and garlic into a small mixing bowl.

Add salad dressing ingredients to the small mixing bowl and whisk until well incorporated. Pour dressing over the rice and toss to coat evenly.

Garnish with crispy fried onions.

ANNOUNCING: Two New Ways to Hang & Sang

Last summer, Team BGS noticed that Facebook was really pushing their Live videos. We also saw that our friends Ann Powers and Jewly Hight were doing some casual sessions on Ann’s porch here in Nashville for NPR Music using that medium. So we decided we should give it a whirl. Ani DiFranco was coming to town, and we asked if she’d be our first. We didn’t have a name for it or much of a plan at all, but Ani said yes and City Winery said we could use their lounge. On June 30, 2016, what would become Hangin’ & Sangin’ was born.

Since then, we’ve had Sam Bush, Lori McKenna, Uncle Earl, Indigo Girls, Chely Wright, Colin Hay, Natalie Hemby, Ruby Amanfu, Special Consensus, the Revivalists, Marc Broussard, the McCrary Sisters, Whiskey Myers, Glen Phillips, Mary Gauthier, and a slew of other fantastic artists on the show.

And we’re just getting started.

In the weeks ahead, we’ll be hangin’ with Johnnyswim, Angaleena Presley, Drew Holcomb, John Paul White, Rodney Crowell, Sunny Sweeney, Keb’ Mo’, Gaby Moreno, and so many more of your favorite artists at Hillbilly Central, right off Music Row, in the heart of Nashville. Join us every Friday at 2:30 pm CT on Facebook Live, catch us every Sunday at 6:30 am and Tuesday at 9 pm on WMOT Roots Radio, or listen to the podcast via iTunes any time you like. We’d love to have you hang with us.

 

Special thanks to Alison Brown, Garry West, Gordon Hammond, and everyone at Compass Records for lending us their historic studio. Additional thanks to Jessie Scott, Val Hoeppner, John Walker, Craig Havighurst, and the whole team at WMOT Roots Radio for giving us some air time. And an extra shout out to Josephine Wood for helping get this thing off the ground to begin with. We couldn’t be happier to partner with all of you.

Shrimp Quesadilla Pockets

I think and talk a lot about the power of interpretation. When I left college to become a professional musician, one of the things I did to put food on the table was singing jingles and demos. With the jingles, I had to sell products — anything from clothing to Taco Bell. If I didn’t sound excited to be singing about those products, no one would have wanted to buy what I was selling. The same applied to the demo sessions I was a part of. I learned early on that my job wasn’t just to sing well; it was to help the songwriter properly translate their message. The more I did it, the deeper I delved into the lyrics I was singing, causing such a profound personal connection to the songs, making it feel like the stories were only mine to tell. I found the power of interpretation through music, then, and have continued to explore that power in other areas in my life ever since.

Two years ago, I did something that I’ve never done before: I sang songs written by other people and put them out on an album under my own name. Was it challenging? Yes. Not because I was too proud to sing someone else’s songs, but because I had so much respect for the artists who had released those songs in the first place. I wanted to honor their creativity and make sure that I wasn’t doing a disservice to the art itself. Now that I cook nearly as much as I sing, the same principles apply to the food I make.

There are so many cultures whose cuisines I admire. I cook a lot of food that is not from the culture I was born into or raised in. I used to be afraid to cook anything not American or Ghanaian, but then I began to get inside various, unique dishes and study them from the inside out. Once I realized what flavors and techniques make up a dish, as well as the love given to the food from the culture it came from, I gained the confidence to engage in the interpretation of those dishes and I’ve learned how to honor them in my own way. My fiancé, Sam, is originally from California. To him, Mexican cuisine is almost synonymous with comfort. I love Mexican food and I love Tex-Mex, as well. Tex-Mex is a direct interpretation. It is a cuisine brought to Texas by Mexican descendants that reinvents a traditional way of eating while remaining respectful of its origin.

This Autumn, I will have the honor of calling three children, ages 13 and under, my official bonus children. That’s so much cooler than saying “step children” — and they’re so much cooler than that, too. I cook for them often and they help me in the kitchen a lot, as well. Before I came along, my fiancé’s go-to dinner for the kiddos was often some kind of Mexican cuisine — tacos or quesadillas, usually. It’s one of the few things that certain little people I know will eat joyfully! Yet, being the cook that I am, I bore easily if I’m making the same thing the same way over and over again. I want to make my family’s bellies happy, but I also want to make my creative soul happy in the process.

This belly/soul happy recipe, Shrimp* Quesadilla Pockets, is an interpretation of a traditional one. A traditional quesadilla involves two tortillas filled with cheese, stacked on top of each other. When sliced, it’s reminiscent of a pizza to me. Although I very much like pizza and traditional quesadillas (and all of the yummy toppings that fall off or out of them when you pick them up), I needed to create an easy, pocket-sized version for quick pick-up-and-go meals. Call it my new mom short-cut. I’m learning! They store well and the filling doesn’t dry out because it’s not exposed and can be reheated in a flash.

Interpret away, people. It’s the stuff we’re made of. Take Herbie Hancock’s tribute album to Joni Mitchell, River: The Joni Letters, for instance. Put it on right now. Um, wow. Yeah, that’s some power right there.

SHRIMP* QUESADILLA POCKETS
*Omit shrimp for allergies, etc., and sub with any protein of choice

Ingredients

Serves 5 (2 each)
1/2 lb cooked shrimp, sliced in half lengthwise
1/8 tsp red pepper/chili flakes (or omit)
1 tsp smoked paprika
1 tsp ground cumin
1 tsp chili powder
1 tsp black pepper
1/4 tsp cayenne pepper (or omit)
1 tsp Worcestershire sauce
1 Tbsp lime juice**
2 cloves garlic, minced
Safflower or grape seed oil
10 soft, large, white tortillas
2 cups shredded pepper jack, monterey jack, or cheddar cheese
1 cup black beans, rinsed and drained
2 cups cooked white rice
Condiments of choice — salsa, sour cream, and limes for us.

**I forgot to grab the limes from my house when I came over to Sam’s to try this recipe out on him and the kids … but a bright young man of 11 pointed out that “maybe some lime” would have helped to make it brighter. Don’t forget the limes. Alfie’s orders.

Directions

Preheat your oven to 250° and place a sheet tray lined with parchment paper or foil inside of it. This is where you will keep the quesadillas warm while you’re making a stack of ’em.

Place shrimp and all the ingredients up to (but not including) the oil in a bowl and massage into shrimp and let sit in the fridge for 15 minutes.

Lay out tortillas and sprinkle ingredients lightly onto tortilla in a V shape (reference my tutorial photos) in the following order — cheese, two slices of shrimp in a vertical line, beans, rice, more cheese. Reference tutorial photos for folding.

Heat 1-2 Tbsp oil on medium heat (no higher!) in a non-stick pan. Place folded tortilla in pan, seam side down. Hold a spatula on top of each quesadilla pocket for a few seconds to ensure a proper seal. Check for brownness after one minute and flip when desired color is achieved. Repeat the last step to brown the other side.

Garnish with cilantro and dip in salsa or sour cream.